About Food Emulsifiers
Food Emulsifiers are mostly natural food or synthetic additives, that exhibit to formulate and stabilize the emulsions by eliminating the surface tension at the oil water interface. Food Emulsifier market is expected to mark significant growth over forecasted period owing to increasing clean label food ingredients. This result in rising popularity in utilization of characteristic components, including emulsifiers and growing need for food emulsifiers in confectionery and bread kitchen products. The major companies are adding more proven research & technology techniques in Asia-Pacific countries as these countries are focused on fastest-growing verticals in the nutritious food sector.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
High Growth Market | Asia Pacific |
Unit | Value (USD Million) |
CAGR | 5.2% |
The market is highly competitive with the presence of many large international as well as local players in Europe. To sustain themselves in the market, these manufacturers are coming up with innovative multifunctional products to meet the changing requirements of customers. Several new players are also expected to enter this market in the coming years because of low switching costs for buyers and low brand loyalty. Analyst at AMA Research estimates that United States and United Kingdom Vendors will contribute the maximum growth to Global Food Emulsifiers market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Archer Daniels Midland Company (United States), DowDuPont (United States), Cargill (United States), Kerry Group Plc. (Ireland), Ingredion Incorporated (United States), Tate & Lyle (Ireland), Corbion N.V. (Netherlands), Lonza Group Ltd. (Switzerland), Palsgaard A/S (Denmark), Riken Vitamin Co. Ltd. (Japan) and Beldem S.A. (Belgium) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Danisco A/S (Denmark), BASF SE (Germany), Adani Wilmar Ltd. (India) and Lubrizol Corporation (United States).
Segmentation Overview
AMA Research has segmented the market of Global Food Emulsifiers market by Type (Lecithin, Mono- & Di-Glycerides, Sorbitan Esters, Stearoyl Lactylates and Polyglycerol Esters), Application (Bakery Products , Confectionery , Convenience Foods , Dairy Products and Meat Products ) and Region.
On the basis of geography, the market of Food Emulsifiers has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2023. Europe, on the other hand, stood as the second largest market due to the presence of key companies in the region and high technological advancement. If we see Market by Source, the sub-segment i.e. Plants will boost the Food Emulsifiers market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Rising consumer preferences for nutritious and fibrous biscuits. and Increase used of natural emulsifiers for organic hair care and skin care formulations.
Market Growth Drivers:
Increase in Industrialization of Food & Beverages Industry that boost the Food Emulsifiers Market. and Rise in Consumer Awareness and Adoption of Processed Foods Fuelled up the Food Emulsifiers Market.
Challenges:
Allergic Associated with Food Emulsifiers Such as Dairy Products that are anticipated to Challenge the Market.
Restraints:
High Cost Associated With Food Emulsifiers. and Limited Extraction from Natural Resources Hampers the Food Emulsifiers Market.
Opportunities:
Product Innovation Leads to Grow the Food Emulsifiers Market. and Upsurge Demand for Bakery and Confectionery Products at Developing Countries.
Market Leaders and their expansionary development strategies
In November 2023, HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team Europe, the European division of a multinational company with over seven decades of experience in the fats and vegetable oils industry, have announced a business relationship for Food Ingredients with the aim of developing innovative solutions in the added-value fats and oils sector.
In August 2023, Vantage Food announces the launch of its SIMPLY KAKE emulsifier, a patent-pending alternative to conventional baking aids, formulated to complement food manufacturers' cleaner label initiatives while attaining taller, lighter and more evenly baked cakes and sweet goods.
“According to European Food Safety Authority regulations, it’s providing independent risk assessments on all matters linked to the safety of food additives, including food emulsifiers. The increasing provision of food information to the customer, that set out all EU labeling rules in one piece of legislation.”
Key Target Audience
Food Emulsifiers Manufacturers, Food Emulsifiers Traders, End-Use Market Participants of Different Segments of Food Emulsifiers, Government and Research Organizations, R&D Institutions and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.