What is Whole Grain and High Fiber Foods Market Scope?
The changing consumer preferences in the diet is influenced by a range of factors such as higher Internet penetration, rise in concerns over obesity rates, food production, etc. Consumers have been taking care of and steps regarding the type of food that the consumer on a regular basis. Whole grain & high fiber foods are those products that have been processed into finished products sourced from whole grains or high fiber sources such as seeds & nuts. Whole grain and high fiber foods include minimum of 51% of whole grains or 10-15% of dietary fiber
The Whole Grain and High Fiber Foods market study is being classified by Type (Bakery Products [Breads, Cakes & Pastries, Baking Ingredients & Mixes, Frozen Products], Breakfast Cereals [Flakes, Muesli & Granola], Crisps & Crackers, Snack Bars and Pasta & Noodles) and major geographies with country level break-up. According to AMA, the Global Whole Grain and High Fiber Foods market is expected to see growth rate of 5.4%
Leading global players are focusing on strategic partnerships to improve their products and services. In addition, companies are focusing on increasing their client base to strengthen market position and to enhance product & service offerings. Analysts at AMA predicts that Vendors from United States will contribute to the maximum growth of Global Whole Grain and High Fiber Foods market throughout the predicted period.
Kellog Company (United States), Nestlé S.A. (Switzerland), Mondelez International (United States), General Mills Inc. (United States), The Quaker Oats Company (United States), Kind LLC (United States), EDNA International (Germany), La Brea Bakery Inc. (United States), George Weston Limited (Canada) and Barilla G.e. R. Fratelli S.p.A. (Italy) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are The Hain Celestial Group Inc. (United States), Riviana Foods Inc. (United States), Mckee Foods (United States), Pinnacle Foods Inc. (Conagra Brands) (United States) and Warburtons Limited (United Kingdom).
Segmentation Analysis
Analyst at AMA have segmented the market study of Global Whole Grain and High Fiber Foods market by Type, Application and Region.
On the basis of geography, the market of Whole Grain and High Fiber Foods has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2020. Europe on the other hand stood as second largest market due to the presence of key companies into the region and high technological advancement.
Market Influencers and their development strategies
8th November 2018, PepsiCo’s Quaker has launched a range of oat-based beverages in the United States. The drink is suitable for cereals, smoothies or coffee which is an excellent source of calcium and vitamin D and a good source of fiber.
Influencing Market Trend
- Increasing Lunches of New Food Products Which Contain Whole Grain and High Fiber Food
- Rising Demand of Ready to Eat Products Due To Busy Lifestyle
Market Drivers
- Growing Awareness about Consumption of Healthy Diet
- Evolving Technological Factors and Internet Penetration
Opportunities
- Growing R & D in Food Fortification For Development Of Function Food Ingredients
- Up Surging Popularity Of Functional Food In Emerging Countries
Restraints
- Higher Demand for Gluten-Free Food Hindered the Growth Of The Flour Market
Challenges
- Stringent Government Regulations associated with Food Products
Key Target Audience
Manufactures, Suppliers and Distributors, Government Regulatory Bodies, Government Research Organization, Private Research Organizations and Others
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