About Quark Powder
Quark Powder is fermented dairy product produced by fermented soured milk. The quark is categorised as fresh acid-set cheese. Quark is misunderstood as yogurt cheese but it is not produced by strained cheese unlike yogurt cheeses. Quark is mostly used in German Dishes, Baltic Dishes and German Dishes. Quark Powder is a type of drier version of quark, and is mostly used in processed food such as bakery, confectionary and dairy. The growth of dairy industry has widely led to rise of quark powder market. Geographically, Europe is the major dominant market specifically Northern Europe of quark powder.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 5.7% |
Rise of End User Industries such as dairy, bakery and confectionary has led to rise of quark powder market. Although Quark is mostly consumed in creamy form than in powder form by common households. But the processed food market, prefers powder form for better mixture. The market of Quark Powder is moderately consolidated one. Geographically, Europe is the biggest market of Quark Powder. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Quark Powder market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Kanegrade Ltd. (United Kingdom), Deutsches Milchkontor eG (Germany), Valio Group (Finland), Beston Global Food Co Ltd. (Australia), Atriplex GmbH (Germany), Hansa Vital GmbH (Germany), Schwarzwaldmilch GmbH (Germany), Bidfood (Malaysia) and Laita PGC (France) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Quark Powder market by and Region.
On the basis of geography, the market of Quark Powder has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by End Users, the sub-segment i.e. Bakery and Confectionary will boost the Quark Powder market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Online (E-Commerce Stores) will boost the Quark Powder market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Packaging , the sub-segment i.e. Bulk Packaging will boost the Quark Powder market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Quark is most popular in Russia and Germany
Market Growth Drivers:
Growth of Dairy Industry and Increasing Sales of Bakery and Confectionary Products
Challenges:
Limited Success for Quark Powder outside Europe
Restraints:
Limited Success for Quark Powder outside Europe
Opportunities:
Innovation in Product to Give Competitive Edge over Other Dairy Products
Market Leaders and their expansionary development strategies
On February 13, 2023 Quark Software announced the availability of the new Quark Partner Portal at the core of its partner ecosystem to increase collaboration and speed partner time-to-profitability. A new self-service, simple to use engagement portal gives Quark partners the necessary marketing resources, training, and tools to support their content management solution
In November 2023, FrieslandCampina Ingredients, a global leader in protein and prebiotics, today launches Nutri Whey ProHeat, a heat-stable whey protein designed for the medical nutrition market. By using the latest microparticulation technology, FrieslandCampina Ingredients has created a highly heat stable whey protein ingredient – something that has historically been challenging as most whey proteins are irreversibly denatured during traditional heat treatments.
Key Target Audience
Quark Powder Manufacturers, Suppliers and Distributors, Raw Material Suppliers, New Entrants/Investors, Venture Capitalists and Private Equity Firms, Government Regulatory and Research Organizations, End-Use Industries and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.