Industry Background:
Frozen bread dough is made up of regular dough pieces that have been frozen and stored before being proofed and baked. It's one of the baking industry's fastest-growing markets. Consumers' need for convenience and the opportunity to eat freshly cooked food that can be taken from the freezer and baked is driving this development. Short dough manufacturing technologies, such as straight dough and no-time dough, are widely used. Recently, laminated foods and small-sized hearth bread made from frozen dough have become popular. Changing lifestyle in an urban environment, fast paced lifestyle are some of the key things for the popularity of this market. Increasing consumption of bread and other bakery products due to the westernization of societies is also the key thing to consider in this market.
According to AMA Research, the market for Frozen Bread Dough is expected to register a CAGR of 6.6% during the forecast period to 2030. This growth is primarily driven by Increasing Demand for Bakery Products
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Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Volume Unit | K Units |
Value Unit | USD (Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
The Food Products sector in the
region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Kontos Foods (United States), Campbell Soup Company (United States), Deiorio's (United States), Tyson Foods, Inc (United States), General Mills, Inc. (United States), Rich Products Corp (United States), Gonnella Baking Co (United States) and Klosterman Baking Company (United States), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
In June 2021,Crown Bakeries , a leading manufacturer of fresh and frozen breads, baked goods, and dough products, announced today the acquisition of Bagel Boy, Inc. (“Bagel Boy” or the “Company”). Founded in 1992, Bagel Boy is the largest manufacturer of premium, New York-style bagels in New England.
In June 2018, Tyson Foods, Inc. has entered into an agreement to sell its Sara Lee Frozen Bakery and Van’s businesses to private equity firm Kohlberg & Company, as per the company announcement. The sale includes the Chef Pierre, Bistro Collection, and Van’s brands, and a license to use the Sara Lee brand in certain channels. The deal also includes the sale of the company’s Tarboro, N.C. and Traverse City, Mich. prepared foods facilities, and a sales office in Canada. The 1,160 team members employed at the two facilities and sales office are expected to keep their positions with the new company.The market is concentrated in North America and Europe. Local players dominate in this market. Good quality and cost-effectiveness are the key things to offer in this market. There is a number of ways to expand in this market like by targeting hotels and restaurants. Innovation in taste and flavor with changing trends could be necessary for this market. The market can have huge opportunities in Asia countries.
Influencing Trend:
Introduction of Gluten Free Options in The Market and Growing Innovation in Freezing Techniques
Market Growth Drivers:
Increasing Demand for Bakery Products and Need for Convenient Food Options
Challenges:
Frozen Bread Dough May Be Responsible for Loss of Flavour and Difficulty in Maintaining Texture in Frozen Bread Dough
Restraints:
Frozen Bread Dough Has Poor Gas Retention
Opportunities:
Increasing Consumption of Frozen Bread Dough in Developing Countries and Rise of Hotels and Restaurants Industry Will Boost the Demand of Frozen Bread Dough
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mainly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the market's growth. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Data Sources of Frozen Bread Dough Market Study
Primary Collection: InMail, LinkedIn Groups, Survey Monkey, Google, and Other professional Forums are some of the mediums utilized to gather primary data through key industry participants and appointees, subject-matter experts, C-level executives of Frozen Bread Dough Industry, among others including independent industry consultants, experts, to obtain and verify critical qualitative commentary and opinion and quantitative statistics, to assess future market prospects.
The primary interviews and data collected as per the below protocols: By Designation: C-Level, D-Level, Others
By Company Type: Tier 1, Tier 2, Tier 3
Secondary Data Sources such as Annual reports, Press releases, Analyst meetings, Conference calls, Investor presentations, Management statements, and SEC filings of Frozen Bread Dough players along with Regulatory Sites, Association, World bank, etc were used as sources secondary set of data.
Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Frozen Bread Dough Study Sheds Light on
The Frozen Bread Dough Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Frozen Bread Dough industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Frozen Bread Dough industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.