About Durian Puree
Durian puree is similar to the paste of durian. Durian puree differs from paste in that it is less concentrated. Suitable for making other forms of durian cakes, desserts or drinks. Durian puree can be made at home or purchased from Duri addict. Durian puree is analogous to the paste style of durians. What makes durian puree completely different from a paste is that it is less targeted. It is appropriate to be created into alternative varieties of durian pastry, desserts or drinks. Durian puree are often successful reception or purchased from a sales outlet.
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
The global market for Durian puree is fragmented by global players owing to the demand for flavored products in day-to-day life. Surging demand for deserts, food items, bakery products, and healthy foods can be attained by players in order to grab the market share. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Durian Puree market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
HCT (Singapore), Mun Meng Fruits (Malaysia), Queen Frozen Fruit Company (Thailand), NAFOODS GROUP JSC (Vietnam), Foodilo (Switzerland), DurianZilla (Singapore), Musang King (Malaysia), Mao Shan Wang (Singapore) and DurianBB International Sdn Bhd (Singapore) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Jinmu Group (China), GreenFood (Thialand), Dole Fruit Company (United States), Del monte Pacific Ltd. (Philippines) and Symrise AG (Germany).
Segmentation Overview
AMA Research has segmented the market of Global Durian Puree market by , Application (Soft Drinks, Bakery, Confectionery, Desserts & Ice-creams, Snacks and Others) and Region.
On the basis of geography, the market of Durian Puree has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Refrigerated will boost the Durian Puree market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form, the sub-segment i.e. Smooth will boost the Durian Puree market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Durian Puree market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Providing Substitutes for the Consumers Class which Avoid Consumption of Artificial Ingredients in Diet
Market Growth Drivers:
Growth in Demand for Organic Food Products and Consumers' Growing Concern for Health, Animal Health and Welfare, and Environment
Challenges:
Less Awareness of the Consumers Regarding Health Benefits by Puree
Restraints:
Durian Fruit Yield Concentrated to a Specific Area
Opportunities:
Government Support for Export of Fruits and Vegetables
Market Leaders and their expansionary development strategies
In October 2023, Indonesian durian producer PT Trijaya Manunggal Sejahtera signed a memorandum of understanding (MoU) with US-based food technology company Perfect Day to create plant-based durian alternatives using durian puree as a base. This partnership caters to the growing demand for plant-based options and could expand the reach of durian-infused products beyond traditional forms.
In October 2023, Vietnam's Truong Phat Agriculture: Launched a line of durian puree with varying sugar content to cater to diverse taste preferences. This provides options for both those seeking naturally sweet durian and those who prefer less sugar.
The maximum levels of General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) and preparation and handling in accordance with the appropriate sections of the General Principles of Food Hygiene (CAC/RCP 1-1969)
Key Target Audience
Food manufacturers, Restaurants and food service establishments, Research institutions and food scientists, Media and food influencers and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.