Global Food Ultrasound Market Overview:
Ultrasound, have a significant effect on the rate of numerous processes in the food industry, and also refers to sound waves, mechanical vibrations, which propagate through solids, liquids and gases with frequency greater than the upper limit of human hearing. Using ultrasound, food processing includes numerous functionality such as extraction, drying, crystallization, filtration and defoaming and also use of ultrasound as preservation technique. The principle aim of this technology is to reduce the processing time, save energy and improve the shelf life and quality of food products.
As per latest study released by AMA Research, the Global Food Ultrasound market is expected to see growth rate of 7.2% and may see market size of USD137.01 Million by 2030.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Multi-Functionality & Combination Technologies With Ultrasonication, Manufacturers’ Trend Towards Sustainable Production Quality Management of Food, Increasing Consumption of Processed and Packaged Food and Growing Reach of Organized Retail Sector in Developing Economies
Market Growth Drivers:
Surging Adoption of Environment-Friendly and Energy-Efficient Technology, Increasing Consumer Awareness in Prevention of Food Wastage and Process Efficiency Through Ultrasound to Draw the Attention of Food Manufacturers
Challenges:
High Capital Investment
Restraints:
Technological Difficulties and Lack of Skilled Manpower and Stringent Food Safety Regulations
Opportunities:
Growing R&D Activities in the Field of Ultrasonic Processing, Adoption of Ultrasonic Equipment for the Packaging of Food Products and Shelf Life Enhancement of Processed Food
Competitive Landscape:
The global market is highly competitive and consists of a limited number of providers who compete with each other. The intense competition, changing consumer spending patterns, demographic trends, and frequent changes in consumer preferences pose significant opportunities for market growth.
Some of the key players profiled in the report are Bosch (Germany), Emerson (United States), Bühler (Switzerland), Dukane (United States), Heilscher (Germany), Siemens (Germany), Newtech (United Kingdom), Cheersonic (China), Rinco Ultrasonics (Switzerland) and Omni international (United States). Additionally, following companies can also be profiled that are part of our coverage like Sonics & Materials (United States), Elliptical Design (United Kingdom), Marchant Schmidt (United States) and Sonomechanics (United States). Analyst at AMA Research see United States and United Kingdom Players to retain maximum share of Global Food Ultrasound market by 2030. Considering Market by Food Type, the sub-segment i.e. Meat & seafood will boost the Food Ultrasound market. Considering Market by Frequency Range Type, the sub-segment i.e. Low-Frequency high-Intensity will boost the Food Ultrasound market.
Latest Market Insights:
On February 9, 2024, GE Healthcare announced a collaboration with Siemens Healthineers to develop and commercialize AI-powered ultrasound solutions. While not directly related to food, it highlights advancements in the broader ultrasound technology space.
In October 2023, GE Healthcare announced the launch of its new Vivid iq Elite ultrasound system, which is designed for use in the food and beverage industry. The system can be used to inspect food for foreign objects, measure fat content, and ensure product quality.
What Can be Explored with the Food Ultrasound Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Food Ultrasound Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Food Ultrasound
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Food Ultrasound market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Food Ultrasound market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Ultrasonic Food Processing Equipment Manufacturers,, Traders, Distributors, and Suppliers, Food Processing Companies, Packaged Food Manufacturers, Raw Material Suppliers, Food Technologists, Government and Research Organizations, Regulatory Bodies and End Users.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.