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Food Ultrasound Comprehensive Study by Application (Microbial Inactivation, Quality Assurance, Homogenization, Cutting), Food Type (Meat & seafood, Fruits & vegetables, Beverages, Dairy, Bakery & confectionery, Others), Frequency Range Type (Low-Frequency high-Intensity, High-Frequency Low-Intensity) Players and Region - Global Market Outlook to 2030
Food Ultrasound Market by Key Segments | Forecast Years: 2024- 2030 | CAGR:7.2%
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Key Highlights of Report
Feb 2024
226 Pages
79 Tables
Base Year: 2023
Coverage: 15+ Companies; 18
Countries
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