Global Baking Yeast

Baking Yeast Comprehensive Study by Type (Regular Active Dry Yeast, Instant Yeast), Application (Bread, Cake, Dessert, Biscuits, Other), Distribution channel (Direct sales, Indirect sales) Players and Region - Global Market Outlook to 2030

Baking Yeast Market by XX Submarkets | Forecast Years 2024-2030  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Baking Yeast
Baker's yeast is the common name for the strains of yeast which is commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, and is the same species as the kind commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.

AttributesDetails
Study Period2018-2030
Base Year2023
UnitValue (USD Million)


The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Baking Yeast market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Associated British Foods PLC (United Kingdom), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (United States), Angel Yeast Co., Ltd. (China), Chr. Hansen Holdings A/S (Denmark), Sensient Technologies Corporation (United States), Lallemand Inc. (Canada) and Leiber GmbH (Germany) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Oriental Yeast Co., Ltd. (Japan), Lesaffre Group (France), Synergy Flavors (United States), Halcyon Proteins Pvy. Ltd. (Australia), Novozymes (Denmark), Food Chem International (China), Pacific Fermentation Industries (Canada), Biorigin (Brazil) and ICC Brazil (Brazil).

Segmentation Overview
AMA Research has segmented the market of Global Baking Yeast market by Type (Regular Active Dry Yeast and Instant Yeast), Application (Bread, Cake, Dessert, Biscuits and Other) and Region.



On the basis of geography, the market of Baking Yeast has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution channel, the sub-segment i.e. Direct sales will boost the Baking Yeast market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Changing Lifestyle of People

Market Growth Drivers:
Increasing Demand in Confectionery and Other Food Products and Increase in Consumption of Bakery Products, Particularly Bread

Challenges:
Growing Health Concerns Among Consumers

Restraints:
Increasing Raw Material Prices

Opportunities:
Increasing Disposable Income and Rising Consumption of Naturally-Extracted Ingredients




Key Target Audience
Manufacturers, Raw material suppliers, Government associations, Research organizations and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Regular Active Dry Yeast
  • Instant Yeast
By Application
  • Bread
  • Cake
  • Dessert
  • Biscuits
  • Other
By Distribution channel
  • Direct sales
  • Indirect sales

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increasing Demand in Confectionery and Other Food Products
      • 3.2.2. Increase in Consumption of Bakery Products, Particularly Bread
    • 3.3. Market Challenges
      • 3.3.1. Growing Health Concerns Among Consumers
    • 3.4. Market Trends
      • 3.4.1. Changing Lifestyle of People
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Baking Yeast, by Type, Application, Distribution channel and Region (value) (2018-2023)
    • 5.1. Introduction
    • 5.2. Global Baking Yeast (Value)
      • 5.2.1. Global Baking Yeast by: Type (Value)
        • 5.2.1.1. Regular Active Dry Yeast
        • 5.2.1.2. Instant Yeast
      • 5.2.2. Global Baking Yeast by: Application (Value)
        • 5.2.2.1. Bread
        • 5.2.2.2. Cake
        • 5.2.2.3. Dessert
        • 5.2.2.4. Biscuits
        • 5.2.2.5. Other
      • 5.2.3. Global Baking Yeast by: Distribution channel (Value)
        • 5.2.3.1. Direct sales
        • 5.2.3.2. Indirect sales
      • 5.2.4. Global Baking Yeast Region
        • 5.2.4.1. South America
          • 5.2.4.1.1. Brazil
          • 5.2.4.1.2. Argentina
          • 5.2.4.1.3. Rest of South America
        • 5.2.4.2. Asia Pacific
          • 5.2.4.2.1. China
          • 5.2.4.2.2. Japan
          • 5.2.4.2.3. India
          • 5.2.4.2.4. South Korea
          • 5.2.4.2.5. Taiwan
          • 5.2.4.2.6. Australia
          • 5.2.4.2.7. Rest of Asia-Pacific
        • 5.2.4.3. Europe
          • 5.2.4.3.1. Germany
          • 5.2.4.3.2. France
          • 5.2.4.3.3. Italy
          • 5.2.4.3.4. United Kingdom
          • 5.2.4.3.5. Netherlands
          • 5.2.4.3.6. Rest of Europe
        • 5.2.4.4. MEA
          • 5.2.4.4.1. Middle East
          • 5.2.4.4.2. Africa
        • 5.2.4.5. North America
          • 5.2.4.5.1. United States
          • 5.2.4.5.2. Canada
          • 5.2.4.5.3. Mexico
  • 6. Baking Yeast: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Associated British Foods PLC (United Kingdom)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Koninklijke DSM N.V. (Netherlands)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Kerry Group PLC (Ireland)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Alltech (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Angel Yeast Co., Ltd. (China)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Chr. Hansen Holdings A/S (Denmark)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Sensient Technologies Corporation (United States)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Lallemand Inc. (Canada)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Leiber GmbH (Germany)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
  • 7. Global Baking Yeast Sale, by Type, Application, Distribution channel and Region (value) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Baking Yeast (Value)
      • 7.2.1. Global Baking Yeast by: Type (Value)
        • 7.2.1.1. Regular Active Dry Yeast
        • 7.2.1.2. Instant Yeast
      • 7.2.2. Global Baking Yeast by: Application (Value)
        • 7.2.2.1. Bread
        • 7.2.2.2. Cake
        • 7.2.2.3. Dessert
        • 7.2.2.4. Biscuits
        • 7.2.2.5. Other
      • 7.2.3. Global Baking Yeast by: Distribution channel (Value)
        • 7.2.3.1. Direct sales
        • 7.2.3.2. Indirect sales
      • 7.2.4. Global Baking Yeast Region
        • 7.2.4.1. South America
          • 7.2.4.1.1. Brazil
          • 7.2.4.1.2. Argentina
          • 7.2.4.1.3. Rest of South America
        • 7.2.4.2. Asia Pacific
          • 7.2.4.2.1. China
          • 7.2.4.2.2. Japan
          • 7.2.4.2.3. India
          • 7.2.4.2.4. South Korea
          • 7.2.4.2.5. Taiwan
          • 7.2.4.2.6. Australia
          • 7.2.4.2.7. Rest of Asia-Pacific
        • 7.2.4.3. Europe
          • 7.2.4.3.1. Germany
          • 7.2.4.3.2. France
          • 7.2.4.3.3. Italy
          • 7.2.4.3.4. United Kingdom
          • 7.2.4.3.5. Netherlands
          • 7.2.4.3.6. Rest of Europe
        • 7.2.4.4. MEA
          • 7.2.4.4.1. Middle East
          • 7.2.4.4.2. Africa
        • 7.2.4.5. North America
          • 7.2.4.5.1. United States
          • 7.2.4.5.2. Canada
          • 7.2.4.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Baking Yeast: by Type(USD Million)
  • Table 2. Baking Yeast Regular Active Dry Yeast , by Region USD Million (2018-2023)
  • Table 3. Baking Yeast Instant Yeast , by Region USD Million (2018-2023)
  • Table 4. Baking Yeast: by Application(USD Million)
  • Table 5. Baking Yeast Bread , by Region USD Million (2018-2023)
  • Table 6. Baking Yeast Cake , by Region USD Million (2018-2023)
  • Table 7. Baking Yeast Dessert , by Region USD Million (2018-2023)
  • Table 8. Baking Yeast Biscuits , by Region USD Million (2018-2023)
  • Table 9. Baking Yeast Other , by Region USD Million (2018-2023)
  • Table 10. Baking Yeast: by Distribution channel(USD Million)
  • Table 11. Baking Yeast Direct sales , by Region USD Million (2018-2023)
  • Table 12. Baking Yeast Indirect sales , by Region USD Million (2018-2023)
  • Table 13. South America Baking Yeast, by Country USD Million (2018-2023)
  • Table 14. South America Baking Yeast, by Type USD Million (2018-2023)
  • Table 15. South America Baking Yeast, by Application USD Million (2018-2023)
  • Table 16. South America Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 17. Brazil Baking Yeast, by Type USD Million (2018-2023)
  • Table 18. Brazil Baking Yeast, by Application USD Million (2018-2023)
  • Table 19. Brazil Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 20. Argentina Baking Yeast, by Type USD Million (2018-2023)
  • Table 21. Argentina Baking Yeast, by Application USD Million (2018-2023)
  • Table 22. Argentina Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 23. Rest of South America Baking Yeast, by Type USD Million (2018-2023)
  • Table 24. Rest of South America Baking Yeast, by Application USD Million (2018-2023)
  • Table 25. Rest of South America Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 26. Asia Pacific Baking Yeast, by Country USD Million (2018-2023)
  • Table 27. Asia Pacific Baking Yeast, by Type USD Million (2018-2023)
  • Table 28. Asia Pacific Baking Yeast, by Application USD Million (2018-2023)
  • Table 29. Asia Pacific Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 30. China Baking Yeast, by Type USD Million (2018-2023)
  • Table 31. China Baking Yeast, by Application USD Million (2018-2023)
  • Table 32. China Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 33. Japan Baking Yeast, by Type USD Million (2018-2023)
  • Table 34. Japan Baking Yeast, by Application USD Million (2018-2023)
  • Table 35. Japan Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 36. India Baking Yeast, by Type USD Million (2018-2023)
  • Table 37. India Baking Yeast, by Application USD Million (2018-2023)
  • Table 38. India Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 39. South Korea Baking Yeast, by Type USD Million (2018-2023)
  • Table 40. South Korea Baking Yeast, by Application USD Million (2018-2023)
  • Table 41. South Korea Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 42. Taiwan Baking Yeast, by Type USD Million (2018-2023)
  • Table 43. Taiwan Baking Yeast, by Application USD Million (2018-2023)
  • Table 44. Taiwan Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 45. Australia Baking Yeast, by Type USD Million (2018-2023)
  • Table 46. Australia Baking Yeast, by Application USD Million (2018-2023)
  • Table 47. Australia Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 48. Rest of Asia-Pacific Baking Yeast, by Type USD Million (2018-2023)
  • Table 49. Rest of Asia-Pacific Baking Yeast, by Application USD Million (2018-2023)
  • Table 50. Rest of Asia-Pacific Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 51. Europe Baking Yeast, by Country USD Million (2018-2023)
  • Table 52. Europe Baking Yeast, by Type USD Million (2018-2023)
  • Table 53. Europe Baking Yeast, by Application USD Million (2018-2023)
  • Table 54. Europe Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 55. Germany Baking Yeast, by Type USD Million (2018-2023)
  • Table 56. Germany Baking Yeast, by Application USD Million (2018-2023)
  • Table 57. Germany Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 58. France Baking Yeast, by Type USD Million (2018-2023)
  • Table 59. France Baking Yeast, by Application USD Million (2018-2023)
  • Table 60. France Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 61. Italy Baking Yeast, by Type USD Million (2018-2023)
  • Table 62. Italy Baking Yeast, by Application USD Million (2018-2023)
  • Table 63. Italy Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 64. United Kingdom Baking Yeast, by Type USD Million (2018-2023)
  • Table 65. United Kingdom Baking Yeast, by Application USD Million (2018-2023)
  • Table 66. United Kingdom Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 67. Netherlands Baking Yeast, by Type USD Million (2018-2023)
  • Table 68. Netherlands Baking Yeast, by Application USD Million (2018-2023)
  • Table 69. Netherlands Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 70. Rest of Europe Baking Yeast, by Type USD Million (2018-2023)
  • Table 71. Rest of Europe Baking Yeast, by Application USD Million (2018-2023)
  • Table 72. Rest of Europe Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 73. MEA Baking Yeast, by Country USD Million (2018-2023)
  • Table 74. MEA Baking Yeast, by Type USD Million (2018-2023)
  • Table 75. MEA Baking Yeast, by Application USD Million (2018-2023)
  • Table 76. MEA Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 77. Middle East Baking Yeast, by Type USD Million (2018-2023)
  • Table 78. Middle East Baking Yeast, by Application USD Million (2018-2023)
  • Table 79. Middle East Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 80. Africa Baking Yeast, by Type USD Million (2018-2023)
  • Table 81. Africa Baking Yeast, by Application USD Million (2018-2023)
  • Table 82. Africa Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 83. North America Baking Yeast, by Country USD Million (2018-2023)
  • Table 84. North America Baking Yeast, by Type USD Million (2018-2023)
  • Table 85. North America Baking Yeast, by Application USD Million (2018-2023)
  • Table 86. North America Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 87. United States Baking Yeast, by Type USD Million (2018-2023)
  • Table 88. United States Baking Yeast, by Application USD Million (2018-2023)
  • Table 89. United States Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 90. Canada Baking Yeast, by Type USD Million (2018-2023)
  • Table 91. Canada Baking Yeast, by Application USD Million (2018-2023)
  • Table 92. Canada Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 93. Mexico Baking Yeast, by Type USD Million (2018-2023)
  • Table 94. Mexico Baking Yeast, by Application USD Million (2018-2023)
  • Table 95. Mexico Baking Yeast, by Distribution channel USD Million (2018-2023)
  • Table 96. Company Basic Information, Sales Area and Its Competitors
  • Table 97. Company Basic Information, Sales Area and Its Competitors
  • Table 98. Company Basic Information, Sales Area and Its Competitors
  • Table 99. Company Basic Information, Sales Area and Its Competitors
  • Table 100. Company Basic Information, Sales Area and Its Competitors
  • Table 101. Company Basic Information, Sales Area and Its Competitors
  • Table 102. Company Basic Information, Sales Area and Its Competitors
  • Table 103. Company Basic Information, Sales Area and Its Competitors
  • Table 104. Company Basic Information, Sales Area and Its Competitors
  • Table 105. Baking Yeast: by Type(USD Million)
  • Table 106. Baking Yeast Regular Active Dry Yeast , by Region USD Million (2025-2030)
  • Table 107. Baking Yeast Instant Yeast , by Region USD Million (2025-2030)
  • Table 108. Baking Yeast: by Application(USD Million)
  • Table 109. Baking Yeast Bread , by Region USD Million (2025-2030)
  • Table 110. Baking Yeast Cake , by Region USD Million (2025-2030)
  • Table 111. Baking Yeast Dessert , by Region USD Million (2025-2030)
  • Table 112. Baking Yeast Biscuits , by Region USD Million (2025-2030)
  • Table 113. Baking Yeast Other , by Region USD Million (2025-2030)
  • Table 114. Baking Yeast: by Distribution channel(USD Million)
  • Table 115. Baking Yeast Direct sales , by Region USD Million (2025-2030)
  • Table 116. Baking Yeast Indirect sales , by Region USD Million (2025-2030)
  • Table 117. South America Baking Yeast, by Country USD Million (2025-2030)
  • Table 118. South America Baking Yeast, by Type USD Million (2025-2030)
  • Table 119. South America Baking Yeast, by Application USD Million (2025-2030)
  • Table 120. South America Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 121. Brazil Baking Yeast, by Type USD Million (2025-2030)
  • Table 122. Brazil Baking Yeast, by Application USD Million (2025-2030)
  • Table 123. Brazil Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 124. Argentina Baking Yeast, by Type USD Million (2025-2030)
  • Table 125. Argentina Baking Yeast, by Application USD Million (2025-2030)
  • Table 126. Argentina Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 127. Rest of South America Baking Yeast, by Type USD Million (2025-2030)
  • Table 128. Rest of South America Baking Yeast, by Application USD Million (2025-2030)
  • Table 129. Rest of South America Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 130. Asia Pacific Baking Yeast, by Country USD Million (2025-2030)
  • Table 131. Asia Pacific Baking Yeast, by Type USD Million (2025-2030)
  • Table 132. Asia Pacific Baking Yeast, by Application USD Million (2025-2030)
  • Table 133. Asia Pacific Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 134. China Baking Yeast, by Type USD Million (2025-2030)
  • Table 135. China Baking Yeast, by Application USD Million (2025-2030)
  • Table 136. China Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 137. Japan Baking Yeast, by Type USD Million (2025-2030)
  • Table 138. Japan Baking Yeast, by Application USD Million (2025-2030)
  • Table 139. Japan Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 140. India Baking Yeast, by Type USD Million (2025-2030)
  • Table 141. India Baking Yeast, by Application USD Million (2025-2030)
  • Table 142. India Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 143. South Korea Baking Yeast, by Type USD Million (2025-2030)
  • Table 144. South Korea Baking Yeast, by Application USD Million (2025-2030)
  • Table 145. South Korea Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 146. Taiwan Baking Yeast, by Type USD Million (2025-2030)
  • Table 147. Taiwan Baking Yeast, by Application USD Million (2025-2030)
  • Table 148. Taiwan Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 149. Australia Baking Yeast, by Type USD Million (2025-2030)
  • Table 150. Australia Baking Yeast, by Application USD Million (2025-2030)
  • Table 151. Australia Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 152. Rest of Asia-Pacific Baking Yeast, by Type USD Million (2025-2030)
  • Table 153. Rest of Asia-Pacific Baking Yeast, by Application USD Million (2025-2030)
  • Table 154. Rest of Asia-Pacific Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 155. Europe Baking Yeast, by Country USD Million (2025-2030)
  • Table 156. Europe Baking Yeast, by Type USD Million (2025-2030)
  • Table 157. Europe Baking Yeast, by Application USD Million (2025-2030)
  • Table 158. Europe Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 159. Germany Baking Yeast, by Type USD Million (2025-2030)
  • Table 160. Germany Baking Yeast, by Application USD Million (2025-2030)
  • Table 161. Germany Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 162. France Baking Yeast, by Type USD Million (2025-2030)
  • Table 163. France Baking Yeast, by Application USD Million (2025-2030)
  • Table 164. France Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 165. Italy Baking Yeast, by Type USD Million (2025-2030)
  • Table 166. Italy Baking Yeast, by Application USD Million (2025-2030)
  • Table 167. Italy Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 168. United Kingdom Baking Yeast, by Type USD Million (2025-2030)
  • Table 169. United Kingdom Baking Yeast, by Application USD Million (2025-2030)
  • Table 170. United Kingdom Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 171. Netherlands Baking Yeast, by Type USD Million (2025-2030)
  • Table 172. Netherlands Baking Yeast, by Application USD Million (2025-2030)
  • Table 173. Netherlands Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 174. Rest of Europe Baking Yeast, by Type USD Million (2025-2030)
  • Table 175. Rest of Europe Baking Yeast, by Application USD Million (2025-2030)
  • Table 176. Rest of Europe Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 177. MEA Baking Yeast, by Country USD Million (2025-2030)
  • Table 178. MEA Baking Yeast, by Type USD Million (2025-2030)
  • Table 179. MEA Baking Yeast, by Application USD Million (2025-2030)
  • Table 180. MEA Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 181. Middle East Baking Yeast, by Type USD Million (2025-2030)
  • Table 182. Middle East Baking Yeast, by Application USD Million (2025-2030)
  • Table 183. Middle East Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 184. Africa Baking Yeast, by Type USD Million (2025-2030)
  • Table 185. Africa Baking Yeast, by Application USD Million (2025-2030)
  • Table 186. Africa Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 187. North America Baking Yeast, by Country USD Million (2025-2030)
  • Table 188. North America Baking Yeast, by Type USD Million (2025-2030)
  • Table 189. North America Baking Yeast, by Application USD Million (2025-2030)
  • Table 190. North America Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 191. United States Baking Yeast, by Type USD Million (2025-2030)
  • Table 192. United States Baking Yeast, by Application USD Million (2025-2030)
  • Table 193. United States Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 194. Canada Baking Yeast, by Type USD Million (2025-2030)
  • Table 195. Canada Baking Yeast, by Application USD Million (2025-2030)
  • Table 196. Canada Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 197. Mexico Baking Yeast, by Type USD Million (2025-2030)
  • Table 198. Mexico Baking Yeast, by Application USD Million (2025-2030)
  • Table 199. Mexico Baking Yeast, by Distribution channel USD Million (2025-2030)
  • Table 200. Research Programs/Design for This Report
  • Table 201. Key Data Information from Secondary Sources
  • Table 202. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Baking Yeast: by Type USD Million (2018-2023)
  • Figure 5. Global Baking Yeast: by Application USD Million (2018-2023)
  • Figure 6. Global Baking Yeast: by Distribution channel USD Million (2018-2023)
  • Figure 7. South America Baking Yeast Share (%), by Country
  • Figure 8. Asia Pacific Baking Yeast Share (%), by Country
  • Figure 9. Europe Baking Yeast Share (%), by Country
  • Figure 10. MEA Baking Yeast Share (%), by Country
  • Figure 11. North America Baking Yeast Share (%), by Country
  • Figure 12. Global Baking Yeast share by Players 2023 (%)
  • Figure 13. Global Baking Yeast share by Players (Top 3) 2023(%)
  • Figure 14. Global Baking Yeast share by Players (Top 5) 2023(%)
  • Figure 15. BCG Matrix for key Companies
  • Figure 16. Associated British Foods PLC (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 17. Associated British Foods PLC (United Kingdom) Revenue: by Geography 2023
  • Figure 18. Koninklijke DSM N.V. (Netherlands) Revenue, Net Income and Gross profit
  • Figure 19. Koninklijke DSM N.V. (Netherlands) Revenue: by Geography 2023
  • Figure 20. Kerry Group PLC (Ireland) Revenue, Net Income and Gross profit
  • Figure 21. Kerry Group PLC (Ireland) Revenue: by Geography 2023
  • Figure 22. Alltech (United States) Revenue, Net Income and Gross profit
  • Figure 23. Alltech (United States) Revenue: by Geography 2023
  • Figure 24. Angel Yeast Co., Ltd. (China) Revenue, Net Income and Gross profit
  • Figure 25. Angel Yeast Co., Ltd. (China) Revenue: by Geography 2023
  • Figure 26. Chr. Hansen Holdings A/S (Denmark) Revenue, Net Income and Gross profit
  • Figure 27. Chr. Hansen Holdings A/S (Denmark) Revenue: by Geography 2023
  • Figure 28. Sensient Technologies Corporation (United States) Revenue, Net Income and Gross profit
  • Figure 29. Sensient Technologies Corporation (United States) Revenue: by Geography 2023
  • Figure 30. Lallemand Inc. (Canada) Revenue, Net Income and Gross profit
  • Figure 31. Lallemand Inc. (Canada) Revenue: by Geography 2023
  • Figure 32. Leiber GmbH (Germany) Revenue, Net Income and Gross profit
  • Figure 33. Leiber GmbH (Germany) Revenue: by Geography 2023
  • Figure 34. Global Baking Yeast: by Type USD Million (2025-2030)
  • Figure 35. Global Baking Yeast: by Application USD Million (2025-2030)
  • Figure 36. Global Baking Yeast: by Distribution channel USD Million (2025-2030)
  • Figure 37. South America Baking Yeast Share (%), by Country
  • Figure 38. Asia Pacific Baking Yeast Share (%), by Country
  • Figure 39. Europe Baking Yeast Share (%), by Country
  • Figure 40. MEA Baking Yeast Share (%), by Country
  • Figure 41. North America Baking Yeast Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Associated British Foods PLC (United Kingdom)
  • Koninklijke DSM N.V. (Netherlands)
  • Kerry Group PLC (Ireland)
  • Alltech (United States)
  • Angel Yeast Co., Ltd. (China)
  • Chr. Hansen Holdings A/S (Denmark)
  • Sensient Technologies Corporation (United States)
  • Lallemand Inc. (Canada)
  • Leiber GmbH (Germany)
Additional players considered in the study are as follows:
Oriental Yeast Co., Ltd. (Japan) , Lesaffre Group (France) , Synergy Flavors (United States) , Halcyon Proteins Pvy. Ltd. (Australia) , Novozymes (Denmark) , Food Chem International (China) , Pacific Fermentation Industries (Canada) , Biorigin (Brazil) , ICC Brazil (Brazil)
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Mar 2024 204 Pages 71 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Baking Yeast Quantitative research analysis
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Frequently Asked Questions (FAQ):

The standard version of the report profiles players such as Associated British Foods PLC (United Kingdom), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (United States), Angel Yeast Co., Ltd. (China), Chr. Hansen Holdings A/S (Denmark), Sensient Technologies Corporation (United States), Lallemand Inc. (Canada) and Leiber GmbH (Germany) etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Changing Lifestyle of People" is seen as one of major influencing trends for Baking Yeast Market during projected period 2023-2030.
The Baking Yeast market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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