Europe Yeast- Market

Yeast- Comprehensive Study by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast, Others), Application (Food and Beverages, Wine, Feed, Others), Form (Dry Yeast, Instant Yeast, Fresh Yeast, Other), Speciality Yeast (Yeast Autolysis, Yeast Extract, Beat Glucan) Players and Region - Europe Market Outlook to 2030

Yeast- Market by XX Submarkets | Forecast Years 2024-2030  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Yeast-
Yeast are single-celled microscopic fungi. They can be found all over the world in soils, on plant surfaces, and in sugary environments like flower nectar and fruits. The food industry has witnessed a rise in the consumption of fermented food products such as yogurt, pickles, and sauces and, some traditional Asian foods such as Kimchi and Kempeh. Owing to its fermenting property, yeast has been widely used on a large scale for fermentation in the production of these foods, eventually driving the demand for yeast in the global market. With the increase in the bakery industry and rising demand for ease, food is one of the factors that are boosting the Global Yeast market. Yeast is a fermenting agent that is used in bread and for alcohol fermentation which is widely adopted leading to an increase in demand for the food and beverages industry and contributing to market growth.

AttributesDetails
Study Period2018-2030
Base Year2023
UnitValue (USD Million)


The market is concentrated by a few players. Increased competition for basic raw materials among yeast manufacturers is the major barrier in the market. Price, quality, and innovation are the factors that contribute to competition among key vendors. However, competitive strategies are also adopted by yeast manufacturers to sustain among the competitors in the market. Analyst at AMA Research estimates that Global Vendors will contribute the maximum growth to Europe Yeast- market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Lesaffre (France), Lallemand Inc. (Canada), AB Mauri (United Kingdom), Associated British Foods plc (U.K), Kerry Group plc. (Ireland), DuPont (United States), Novozymes A/S (Denmark), BASF SE (Germany), Synergy flavours (U.K) and Praj Industries (India) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are DSM (Netherlands), Ohly (Germany) and Alltech (United States).

Segmentation Overview
AMA Research has segmented the market of Europe Yeast- market by Type (Baker’s Yeast, Brewer’s Yeast, Wine Yeast, Bioethanol Yeast, Feed Yeast and Others), Application (Food and Beverages, Wine, Feed and Others) and Region.



On the basis of geography, the market of Yeast- has been segmented into Europe (United Kingdom, Ireland, Rest of Europe). If we see Market by Form, the sub-segment i.e. Dry Yeast will boost the Yeast- market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Speciality Yeast, the sub-segment i.e. Yeast Autolysis will boost the Yeast- market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Increasing Demand for Specialty Yeasts

Market Growth Drivers:
Rising Demand for Bakery Products and Growth of the Animal Feed Industry

Challenges:
Limited Shelf Life

Restraints:
Fluctuations in Raw Material Prices

Opportunities:
Focus on Biofuels and Industrial Products and Demand for Natural Food Additives

Market Leaders and their expansionary development strategies
In January 2024, Lallemand Inc., a Canadian company specializing in yeast-based ingredients acquired Swiss biotech company Evolva AG. This acquisition is aimed to focus on researching, developing, and commercializing natural yeast-derived ingredients.
In February 2024, Novozymes, a Danish industrial biotech business, launched Innova Fit, a non-GM yeast technology that according to the company overcomes biofuel production bottlenecks produced by traditional and basic yeast.


Key Target Audience
Manufacturer, Government Bodies, Research Center, Suppliers & Distributors, Potential Investors and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Baker’s Yeast
  • Brewer’s Yeast
  • Wine Yeast
  • Bioethanol Yeast
  • Feed Yeast
  • Others
By Application
  • Food and Beverages
  • Wine
  • Feed
  • Others
By Form
  • Dry Yeast
  • Instant Yeast
  • Fresh Yeast
  • Other

By Speciality Yeast
  • Yeast Autolysis
  • Yeast Extract
  • Beat Glucan

By Regions
  • Europe
    • United Kingdom
    • Ireland
    • Rest of Europe
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Rising Demand for Bakery Products
      • 3.2.2. Growth of the Animal Feed Industry
    • 3.3. Market Challenges
      • 3.3.1. Limited Shelf Life
    • 3.4. Market Trends
      • 3.4.1. Increasing Demand for Specialty Yeasts
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Europe Yeast-, by Type, Application, Form, Speciality Yeast and Region (value) (2018-2023)
    • 5.1. Introduction
    • 5.2. Europe Yeast- (Value)
      • 5.2.1. Europe Yeast- by: Type (Value)
        • 5.2.1.1. Baker’s Yeast
        • 5.2.1.2. Brewer’s Yeast
        • 5.2.1.3. Wine Yeast
        • 5.2.1.4. Bioethanol Yeast
        • 5.2.1.5. Feed Yeast
        • 5.2.1.6. Others
      • 5.2.2. Europe Yeast- by: Application (Value)
        • 5.2.2.1. Food and Beverages
        • 5.2.2.2. Wine
        • 5.2.2.3. Feed
        • 5.2.2.4. Others
      • 5.2.3. Europe Yeast- by: Form (Value)
        • 5.2.3.1. Dry Yeast
        • 5.2.3.2. Instant Yeast
        • 5.2.3.3. Fresh Yeast
        • 5.2.3.4. Other
      • 5.2.4. Europe Yeast- by: Speciality Yeast (Value)
        • 5.2.4.1. Yeast Autolysis
        • 5.2.4.2. Yeast Extract
        • 5.2.4.3. Beat Glucan
      • 5.2.5. Europe Yeast- Region
        • 5.2.5.1. Europe
          • 5.2.5.1.1. United Kingdom
          • 5.2.5.1.2. Ireland
          • 5.2.5.1.3. Rest of Europe
  • 6. Yeast-: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Lesaffre (France)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Lallemand Inc. (Canada)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. AB Mauri (United Kingdom)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Associated British Foods plc (U.K)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Kerry Group plc. (Ireland)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. DuPont (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Novozymes A/S (Denmark)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. BASF SE (Germany)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Synergy flavours (U.K)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Praj Industries (India)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Europe Yeast- Sale, by Type, Application, Form, Speciality Yeast and Region (value) (2025-2030)
    • 7.1. Introduction
    • 7.2. Europe Yeast- (Value)
      • 7.2.1. Europe Yeast- by: Type (Value)
        • 7.2.1.1. Baker’s Yeast
        • 7.2.1.2. Brewer’s Yeast
        • 7.2.1.3. Wine Yeast
        • 7.2.1.4. Bioethanol Yeast
        • 7.2.1.5. Feed Yeast
        • 7.2.1.6. Others
      • 7.2.2. Europe Yeast- by: Application (Value)
        • 7.2.2.1. Food and Beverages
        • 7.2.2.2. Wine
        • 7.2.2.3. Feed
        • 7.2.2.4. Others
      • 7.2.3. Europe Yeast- by: Form (Value)
        • 7.2.3.1. Dry Yeast
        • 7.2.3.2. Instant Yeast
        • 7.2.3.3. Fresh Yeast
        • 7.2.3.4. Other
      • 7.2.4. Europe Yeast- by: Speciality Yeast (Value)
        • 7.2.4.1. Yeast Autolysis
        • 7.2.4.2. Yeast Extract
        • 7.2.4.3. Beat Glucan
      • 7.2.5. Europe Yeast- Region
        • 7.2.5.1. Europe
          • 7.2.5.1.1. United Kingdom
          • 7.2.5.1.2. Ireland
          • 7.2.5.1.3. Rest of Europe
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Yeast-: by Type(USD Million)
  • Table 2. Yeast- Baker’s Yeast , by Region USD Million (2018-2023)
  • Table 3. Yeast- Brewer’s Yeast , by Region USD Million (2018-2023)
  • Table 4. Yeast- Wine Yeast , by Region USD Million (2018-2023)
  • Table 5. Yeast- Bioethanol Yeast , by Region USD Million (2018-2023)
  • Table 6. Yeast- Feed Yeast , by Region USD Million (2018-2023)
  • Table 7. Yeast- Others , by Region USD Million (2018-2023)
  • Table 8. Yeast-: by Application(USD Million)
  • Table 9. Yeast- Food and Beverages , by Region USD Million (2018-2023)
  • Table 10. Yeast- Wine , by Region USD Million (2018-2023)
  • Table 11. Yeast- Feed , by Region USD Million (2018-2023)
  • Table 12. Yeast- Others , by Region USD Million (2018-2023)
  • Table 13. Yeast-: by Form(USD Million)
  • Table 14. Yeast- Dry Yeast , by Region USD Million (2018-2023)
  • Table 15. Yeast- Instant Yeast , by Region USD Million (2018-2023)
  • Table 16. Yeast- Fresh Yeast , by Region USD Million (2018-2023)
  • Table 17. Yeast- Other , by Region USD Million (2018-2023)
  • Table 18. Yeast-: by Speciality Yeast(USD Million)
  • Table 19. Yeast- Yeast Autolysis , by Region USD Million (2018-2023)
  • Table 20. Yeast- Yeast Extract , by Region USD Million (2018-2023)
  • Table 21. Yeast- Beat Glucan , by Region USD Million (2018-2023)
  • Table 22. Europe Yeast-, by Country USD Million (2018-2023)
  • Table 23. Europe Yeast-, by Type USD Million (2018-2023)
  • Table 24. Europe Yeast-, by Application USD Million (2018-2023)
  • Table 25. Europe Yeast-, by Form USD Million (2018-2023)
  • Table 26. Europe Yeast-, by Speciality Yeast USD Million (2018-2023)
  • Table 27. United Kingdom Yeast-, by Type USD Million (2018-2023)
  • Table 28. United Kingdom Yeast-, by Application USD Million (2018-2023)
  • Table 29. United Kingdom Yeast-, by Form USD Million (2018-2023)
  • Table 30. United Kingdom Yeast-, by Speciality Yeast USD Million (2018-2023)
  • Table 31. Ireland Yeast-, by Type USD Million (2018-2023)
  • Table 32. Ireland Yeast-, by Application USD Million (2018-2023)
  • Table 33. Ireland Yeast-, by Form USD Million (2018-2023)
  • Table 34. Ireland Yeast-, by Speciality Yeast USD Million (2018-2023)
  • Table 35. Rest of Europe Yeast-, by Type USD Million (2018-2023)
  • Table 36. Rest of Europe Yeast-, by Application USD Million (2018-2023)
  • Table 37. Rest of Europe Yeast-, by Form USD Million (2018-2023)
  • Table 38. Rest of Europe Yeast-, by Speciality Yeast USD Million (2018-2023)
  • Table 39. Company Basic Information, Sales Area and Its Competitors
  • Table 40. Company Basic Information, Sales Area and Its Competitors
  • Table 41. Company Basic Information, Sales Area and Its Competitors
  • Table 42. Company Basic Information, Sales Area and Its Competitors
  • Table 43. Company Basic Information, Sales Area and Its Competitors
  • Table 44. Company Basic Information, Sales Area and Its Competitors
  • Table 45. Company Basic Information, Sales Area and Its Competitors
  • Table 46. Company Basic Information, Sales Area and Its Competitors
  • Table 47. Company Basic Information, Sales Area and Its Competitors
  • Table 48. Company Basic Information, Sales Area and Its Competitors
  • Table 49. Yeast-: by Type(USD Million)
  • Table 50. Yeast- Baker’s Yeast , by Region USD Million (2025-2030)
  • Table 51. Yeast- Brewer’s Yeast , by Region USD Million (2025-2030)
  • Table 52. Yeast- Wine Yeast , by Region USD Million (2025-2030)
  • Table 53. Yeast- Bioethanol Yeast , by Region USD Million (2025-2030)
  • Table 54. Yeast- Feed Yeast , by Region USD Million (2025-2030)
  • Table 55. Yeast- Others , by Region USD Million (2025-2030)
  • Table 56. Yeast-: by Application(USD Million)
  • Table 57. Yeast- Food and Beverages , by Region USD Million (2025-2030)
  • Table 58. Yeast- Wine , by Region USD Million (2025-2030)
  • Table 59. Yeast- Feed , by Region USD Million (2025-2030)
  • Table 60. Yeast- Others , by Region USD Million (2025-2030)
  • Table 61. Yeast-: by Form(USD Million)
  • Table 62. Yeast- Dry Yeast , by Region USD Million (2025-2030)
  • Table 63. Yeast- Instant Yeast , by Region USD Million (2025-2030)
  • Table 64. Yeast- Fresh Yeast , by Region USD Million (2025-2030)
  • Table 65. Yeast- Other , by Region USD Million (2025-2030)
  • Table 66. Yeast-: by Speciality Yeast(USD Million)
  • Table 67. Yeast- Yeast Autolysis , by Region USD Million (2025-2030)
  • Table 68. Yeast- Yeast Extract , by Region USD Million (2025-2030)
  • Table 69. Yeast- Beat Glucan , by Region USD Million (2025-2030)
  • Table 70. Europe Yeast-, by Country USD Million (2025-2030)
  • Table 71. Europe Yeast-, by Type USD Million (2025-2030)
  • Table 72. Europe Yeast-, by Application USD Million (2025-2030)
  • Table 73. Europe Yeast-, by Form USD Million (2025-2030)
  • Table 74. Europe Yeast-, by Speciality Yeast USD Million (2025-2030)
  • Table 75. United Kingdom Yeast-, by Type USD Million (2025-2030)
  • Table 76. United Kingdom Yeast-, by Application USD Million (2025-2030)
  • Table 77. United Kingdom Yeast-, by Form USD Million (2025-2030)
  • Table 78. United Kingdom Yeast-, by Speciality Yeast USD Million (2025-2030)
  • Table 79. Ireland Yeast-, by Type USD Million (2025-2030)
  • Table 80. Ireland Yeast-, by Application USD Million (2025-2030)
  • Table 81. Ireland Yeast-, by Form USD Million (2025-2030)
  • Table 82. Ireland Yeast-, by Speciality Yeast USD Million (2025-2030)
  • Table 83. Rest of Europe Yeast-, by Type USD Million (2025-2030)
  • Table 84. Rest of Europe Yeast-, by Application USD Million (2025-2030)
  • Table 85. Rest of Europe Yeast-, by Form USD Million (2025-2030)
  • Table 86. Rest of Europe Yeast-, by Speciality Yeast USD Million (2025-2030)
  • Table 87. Research Programs/Design for This Report
  • Table 88. Key Data Information from Secondary Sources
  • Table 89. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Europe Yeast-: by Type USD Million (2018-2023)
  • Figure 5. Europe Yeast-: by Application USD Million (2018-2023)
  • Figure 6. Europe Yeast-: by Form USD Million (2018-2023)
  • Figure 7. Europe Yeast-: by Speciality Yeast USD Million (2018-2023)
  • Figure 8. Europe Yeast- Share (%), by Country
  • Figure 9. Europe Yeast- share by Players 2023 (%)
  • Figure 10. Europe Yeast- share by Players (Top 3) 2023(%)
  • Figure 11. Europe Yeast- share by Players (Top 5) 2023(%)
  • Figure 12. BCG Matrix for key Companies
  • Figure 13. Lesaffre (France) Revenue, Net Income and Gross profit
  • Figure 14. Lesaffre (France) Revenue: by Geography 2023
  • Figure 15. Lallemand Inc. (Canada) Revenue, Net Income and Gross profit
  • Figure 16. Lallemand Inc. (Canada) Revenue: by Geography 2023
  • Figure 17. AB Mauri (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 18. AB Mauri (United Kingdom) Revenue: by Geography 2023
  • Figure 19. Associated British Foods plc (U.K) Revenue, Net Income and Gross profit
  • Figure 20. Associated British Foods plc (U.K) Revenue: by Geography 2023
  • Figure 21. Kerry Group plc. (Ireland) Revenue, Net Income and Gross profit
  • Figure 22. Kerry Group plc. (Ireland) Revenue: by Geography 2023
  • Figure 23. DuPont (United States) Revenue, Net Income and Gross profit
  • Figure 24. DuPont (United States) Revenue: by Geography 2023
  • Figure 25. Novozymes A/S (Denmark) Revenue, Net Income and Gross profit
  • Figure 26. Novozymes A/S (Denmark) Revenue: by Geography 2023
  • Figure 27. BASF SE (Germany) Revenue, Net Income and Gross profit
  • Figure 28. BASF SE (Germany) Revenue: by Geography 2023
  • Figure 29. Synergy flavours (U.K) Revenue, Net Income and Gross profit
  • Figure 30. Synergy flavours (U.K) Revenue: by Geography 2023
  • Figure 31. Praj Industries (India) Revenue, Net Income and Gross profit
  • Figure 32. Praj Industries (India) Revenue: by Geography 2023
  • Figure 33. Europe Yeast-: by Type USD Million (2025-2030)
  • Figure 34. Europe Yeast-: by Application USD Million (2025-2030)
  • Figure 35. Europe Yeast-: by Form USD Million (2025-2030)
  • Figure 36. Europe Yeast-: by Speciality Yeast USD Million (2025-2030)
  • Figure 37. Europe Yeast- Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Lesaffre (France)
  • Lallemand Inc. (Canada)
  • AB Mauri (United Kingdom)
  • Associated British Foods plc (U.K)
  • Kerry Group plc. (Ireland)
  • DuPont (United States)
  • Novozymes A/S (Denmark)
  • BASF SE (Germany)
  • Synergy flavours (U.K)
  • Praj Industries (India)
Additional players considered in the study are as follows:
DSM (Netherlands) , Ohly (Germany) , Alltech (United States)
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Mar 2024 218 Pages 97 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Frequently Asked Questions (FAQ):

The standard version of the report profiles players such as Lesaffre (France), Lallemand Inc. (Canada), AB Mauri (United Kingdom), Associated British Foods plc (U.K), Kerry Group plc. (Ireland), DuPont (United States), Novozymes A/S (Denmark), BASF SE (Germany), Synergy flavours (U.K) and Praj Industries (India) etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Increasing Demand for Specialty Yeasts" is seen as one of major influencing trends for Yeast- Market during projected period 2023-2030.
The Yeast- market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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