Gluten-Free Food and Beverage- Comprehensive Study by Type (Bakery Products, Meats/Meat Substitutes, Dairy/Dairy Substitutes, Sauces, Dressings, and Seasonings, Frozen Desserts, Beverages, Other Product Types), Distribution Channel (Online Retail, Specialty Stores, Supermarkets/Hypermarkets, Other Retailers)

Gluten-Free Food and Beverage- Market by XX Submarkets | Forecast Years 2024-2030  

  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Gluten-Free Food and Beverage-
The gluten-free food and beverages market is increasing because of raised awareness about gluten-related disorders. The product contains a portfolio of cereals, bread, snacks, and others. Developing technology enhances product quality, while rising demand is speeding up innovation, and improving the access of all. Such growth brings better dietary options to consumers with gluten sensitivities and wider markets for manufacturers. The health professionals are promoting gluten-free diets for a range of diseases, the demand is anticipated to continue rising globally. The trend is also buoyed by increasing food labeling rules that compel manufacturers to adequately highlight whether or not their products are gluten-free, so consumers have the information to make wise choices. Gluten-free foods and beverages are expected to increase continuously since there's heightened awareness, demand, and innovation.

AttributesDetails
Study Period2018-2030
Base Year2023
UnitValue (USD Million)


The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Nestle S.A. (Switzerland.), The Kraft Heinz (Chicago and Pittsburgh), Dr. Schar (Burgstall near Merano), General Mills (United States), Hain Celestial (United States), Freedom Foods (Australia), Kelkin (Ireland), Amy's Kitchen (California), PaneRiso Foods (United States), Gruma (Mexico), Genius Foods (India), Hero Group (Switzerland) and Kellogg?s Company (United States) are some of the key players that are part of study coverage.

Segmentation Overview
AMA Research has segmented the market of Argentina Gluten-Free Food and Beverage- market by Type (Bakery Products, Meats/Meat Substitutes, Dairy/Dairy Substitutes, Sauces, Dressings, and Seasonings, Frozen Desserts, Beverages and Other Product Types) and Region.



On the basis of geography, the market of Gluten-Free Food and Beverage- has been segmented into . If we see Market by Distribution Channel, the sub-segment i.e. Online Retail will boost the Gluten-Free Food and Beverage- market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Innovation in flavor and texture, Focus on plant-based gluten-free options and Rise of e-commerce for gluten-free products

Market Growth Drivers:
Rising celiac disease prevalence, Growing awareness of gluten intolerance and Government support for gluten-free diets

Challenges:
Availability of gluten-free substitutes and Limited availability and variety of gluten-free products

Restraints:
High production costs

Opportunities:
Innovation in creating gluten-free alternatives to popular foods. and Expanding beyond Western gluten-free offerings to include Asian, Latin American, and Mediterranean foods provides opportunities for unique flavors and experiences.

Market Leaders and their expansionary development strategies
On January 2020, Quinoa Corporation, the parent company of leading plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a transaction that joins two heritage gluten-free pioneers. The acquisition more than doubles the business under Quinoa Corporation’s management, strengthens its ability to expand its retail footprint, and combines the gluten-free formulation expertise and supplier networks of both brands to facilitate new product development.
On October 2024, Goodles, a better-for-you pasta maker, has launched a gluten-free pasta line. The lineup come in such shapes as loopdy-loos, lucky penne and twistful thinking.


Key Target Audience
Research Organizations, Industry Professionals and Business Leaders, Marketing and Advertising Agencies, Government Regulatory and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Bakery Products
  • Meats/Meat Substitutes
  • Dairy/Dairy Substitutes
  • Sauces, Dressings, and Seasonings
  • Frozen Desserts
  • Beverages
  • Other Product Types
By Distribution Channel
  • Online Retail
  • Specialty Stores
  • Supermarkets/Hypermarkets
  • Other Retailers

By Regions
    • 1. Market Overview
      • 1.1. Introduction
      • 1.2. Scope/Objective of the Study
        • 1.2.1. Research Objective
    • 2. Executive Summary
      • 2.1. Introduction
    • 3. Market Dynamics
      • 3.1. Introduction
      • 3.2. Market Drivers
        • 3.2.1. Rising celiac disease prevalence
        • 3.2.2. Growing awareness of gluten intolerance
        • 3.2.3. Government support for gluten-free diets
      • 3.3. Market Challenges
        • 3.3.1. Availability of gluten-free substitutes
        • 3.3.2. Limited availability and variety of gluten-free products
      • 3.4. Market Trends
        • 3.4.1. Innovation in flavor and texture
        • 3.4.2. Focus on plant-based gluten-free options
        • 3.4.3. Rise of e-commerce for gluten-free products
    • 4. Market Factor Analysis
      • 4.1. Porters Five Forces
      • 4.2. Supply/Value Chain
      • 4.3. PESTEL analysis
      • 4.4. Market Entropy
      • 4.5. Patent/Trademark Analysis
    • 5. Argentina Gluten-Free Food and Beverage-, by Type and Distribution Channel (value) (2018-2023)
      • 5.1. Introduction
      • 5.2. Argentina Gluten-Free Food and Beverage- (Value)
        • 5.2.1. Argentina Gluten-Free Food and Beverage- by: Type (Value)
          • 5.2.1.1. Bakery Products
          • 5.2.1.2. Meats/Meat Substitutes
          • 5.2.1.3. Dairy/Dairy Substitutes
          • 5.2.1.4. Sauces, Dressings, and Seasonings
          • 5.2.1.5. Frozen Desserts
          • 5.2.1.6. Beverages
          • 5.2.1.7. Other Product Types
        • 5.2.2. Argentina Gluten-Free Food and Beverage- by: Distribution Channel (Value)
          • 5.2.2.1. Online Retail
          • 5.2.2.2. Specialty Stores
          • 5.2.2.3. Supermarkets/Hypermarkets
          • 5.2.2.4. Other Retailers
    • 6. Gluten-Free Food and Beverage-: Manufacturers/Players Analysis
      • 6.1. Competitive Landscape
        • 6.1.1. Market Share Analysis
          • 6.1.1.1. Top 3
          • 6.1.1.2. Top 5
      • 6.2. Peer Group Analysis (2023)
      • 6.3. BCG Matrix
      • 6.4. Company Profile
        • 6.4.1. Nestle S.A. (Switzerland.)
          • 6.4.1.1. Business Overview
          • 6.4.1.2. Products/Services Offerings
          • 6.4.1.3. Financial Analysis
          • 6.4.1.4. SWOT Analysis
        • 6.4.2. The Kraft Heinz (Chicago and Pittsburgh)
          • 6.4.2.1. Business Overview
          • 6.4.2.2. Products/Services Offerings
          • 6.4.2.3. Financial Analysis
          • 6.4.2.4. SWOT Analysis
        • 6.4.3. Dr. Schar (Burgstall near Merano)
          • 6.4.3.1. Business Overview
          • 6.4.3.2. Products/Services Offerings
          • 6.4.3.3. Financial Analysis
          • 6.4.3.4. SWOT Analysis
        • 6.4.4. General Mills (United States)
          • 6.4.4.1. Business Overview
          • 6.4.4.2. Products/Services Offerings
          • 6.4.4.3. Financial Analysis
          • 6.4.4.4. SWOT Analysis
        • 6.4.5. Hain Celestial (United States)
          • 6.4.5.1. Business Overview
          • 6.4.5.2. Products/Services Offerings
          • 6.4.5.3. Financial Analysis
          • 6.4.5.4. SWOT Analysis
        • 6.4.6. Freedom Foods (Australia)
          • 6.4.6.1. Business Overview
          • 6.4.6.2. Products/Services Offerings
          • 6.4.6.3. Financial Analysis
          • 6.4.6.4. SWOT Analysis
        • 6.4.7. Kelkin (Ireland)
          • 6.4.7.1. Business Overview
          • 6.4.7.2. Products/Services Offerings
          • 6.4.7.3. Financial Analysis
          • 6.4.7.4. SWOT Analysis
        • 6.4.8. Amy's Kitchen (California)
          • 6.4.8.1. Business Overview
          • 6.4.8.2. Products/Services Offerings
          • 6.4.8.3. Financial Analysis
          • 6.4.8.4. SWOT Analysis
        • 6.4.9. PaneRiso Foods (United States)
          • 6.4.9.1. Business Overview
          • 6.4.9.2. Products/Services Offerings
          • 6.4.9.3. Financial Analysis
          • 6.4.9.4. SWOT Analysis
        • 6.4.10. Gruma (Mexico)
          • 6.4.10.1. Business Overview
          • 6.4.10.2. Products/Services Offerings
          • 6.4.10.3. Financial Analysis
          • 6.4.10.4. SWOT Analysis
        • 6.4.11. Genius Foods (India)
          • 6.4.11.1. Business Overview
          • 6.4.11.2. Products/Services Offerings
          • 6.4.11.3. Financial Analysis
          • 6.4.11.4. SWOT Analysis
        • 6.4.12. Hero Group (Switzerland)
          • 6.4.12.1. Business Overview
          • 6.4.12.2. Products/Services Offerings
          • 6.4.12.3. Financial Analysis
          • 6.4.12.4. SWOT Analysis
        • 6.4.13. Kellogg?s Company (United States)
          • 6.4.13.1. Business Overview
          • 6.4.13.2. Products/Services Offerings
          • 6.4.13.3. Financial Analysis
          • 6.4.13.4. SWOT Analysis
    • 7. Argentina Gluten-Free Food and Beverage- Sale, by Type and Distribution Channel (value) (2025-2030)
      • 7.1. Introduction
      • 7.2. Argentina Gluten-Free Food and Beverage- (Value)
        • 7.2.1. Argentina Gluten-Free Food and Beverage- by: Type (Value)
          • 7.2.1.1. Bakery Products
          • 7.2.1.2. Meats/Meat Substitutes
          • 7.2.1.3. Dairy/Dairy Substitutes
          • 7.2.1.4. Sauces, Dressings, and Seasonings
          • 7.2.1.5. Frozen Desserts
          • 7.2.1.6. Beverages
          • 7.2.1.7. Other Product Types
        • 7.2.2. Argentina Gluten-Free Food and Beverage- by: Distribution Channel (Value)
          • 7.2.2.1. Online Retail
          • 7.2.2.2. Specialty Stores
          • 7.2.2.3. Supermarkets/Hypermarkets
          • 7.2.2.4. Other Retailers
    • 8. Appendix
      • 8.1. Acronyms
    • 9. Methodology and Data Source
      • 9.1. Methodology/Research Approach
        • 9.1.1. Research Programs/Design
        • 9.1.2. Market Size Estimation
        • 9.1.3. Market Breakdown and Data Triangulation
      • 9.2. Data Source
        • 9.2.1. Secondary Sources
        • 9.2.2. Primary Sources
      • 9.3. Disclaimer
    List of Tables
    • Table 1. Gluten-Free Food and Beverage-: by Type(USD Million)
    • Table 2. Gluten-Free Food and Beverage-: by Distribution Channel(USD Million)
    • Table 3. Company Basic Information, Sales Area and Its Competitors
    • Table 4. Company Basic Information, Sales Area and Its Competitors
    • Table 5. Company Basic Information, Sales Area and Its Competitors
    • Table 6. Company Basic Information, Sales Area and Its Competitors
    • Table 7. Company Basic Information, Sales Area and Its Competitors
    • Table 8. Company Basic Information, Sales Area and Its Competitors
    • Table 9. Company Basic Information, Sales Area and Its Competitors
    • Table 10. Company Basic Information, Sales Area and Its Competitors
    • Table 11. Company Basic Information, Sales Area and Its Competitors
    • Table 12. Company Basic Information, Sales Area and Its Competitors
    • Table 13. Company Basic Information, Sales Area and Its Competitors
    • Table 14. Company Basic Information, Sales Area and Its Competitors
    • Table 15. Company Basic Information, Sales Area and Its Competitors
    • Table 16. Gluten-Free Food and Beverage-: by Type(USD Million)
    • Table 17. Gluten-Free Food and Beverage-: by Distribution Channel(USD Million)
    • Table 18. Research Programs/Design for This Report
    • Table 19. Key Data Information from Secondary Sources
    • Table 20. Key Data Information from Primary Sources
    List of Figures
    • Figure 1. Porters Five Forces
    • Figure 2. Supply/Value Chain
    • Figure 3. PESTEL analysis
    • Figure 4. Argentina Gluten-Free Food and Beverage-: by Type USD Million (2018-2023)
    • Figure 5. Argentina Gluten-Free Food and Beverage-: by Distribution Channel USD Million (2018-2023)
    • Figure 6. Argentina Gluten-Free Food and Beverage- share by Players 2023 (%)
    • Figure 7. Argentina Gluten-Free Food and Beverage- share by Players (Top 3) 2023(%)
    • Figure 8. Argentina Gluten-Free Food and Beverage- share by Players (Top 5) 2023(%)
    • Figure 9. BCG Matrix for key Companies
    • Figure 10. Nestle S.A. (Switzerland.) Revenue, Net Income and Gross profit
    • Figure 11. Nestle S.A. (Switzerland.) Revenue: by Geography 2023
    • Figure 12. The Kraft Heinz (Chicago and Pittsburgh) Revenue, Net Income and Gross profit
    • Figure 13. The Kraft Heinz (Chicago and Pittsburgh) Revenue: by Geography 2023
    • Figure 14. Dr. Schar (Burgstall near Merano) Revenue, Net Income and Gross profit
    • Figure 15. Dr. Schar (Burgstall near Merano) Revenue: by Geography 2023
    • Figure 16. General Mills (United States) Revenue, Net Income and Gross profit
    • Figure 17. General Mills (United States) Revenue: by Geography 2023
    • Figure 18. Hain Celestial (United States) Revenue, Net Income and Gross profit
    • Figure 19. Hain Celestial (United States) Revenue: by Geography 2023
    • Figure 20. Freedom Foods (Australia) Revenue, Net Income and Gross profit
    • Figure 21. Freedom Foods (Australia) Revenue: by Geography 2023
    • Figure 22. Kelkin (Ireland) Revenue, Net Income and Gross profit
    • Figure 23. Kelkin (Ireland) Revenue: by Geography 2023
    • Figure 24. Amy's Kitchen (California) Revenue, Net Income and Gross profit
    • Figure 25. Amy's Kitchen (California) Revenue: by Geography 2023
    • Figure 26. PaneRiso Foods (United States) Revenue, Net Income and Gross profit
    • Figure 27. PaneRiso Foods (United States) Revenue: by Geography 2023
    • Figure 28. Gruma (Mexico) Revenue, Net Income and Gross profit
    • Figure 29. Gruma (Mexico) Revenue: by Geography 2023
    • Figure 30. Genius Foods (India) Revenue, Net Income and Gross profit
    • Figure 31. Genius Foods (India) Revenue: by Geography 2023
    • Figure 32. Hero Group (Switzerland) Revenue, Net Income and Gross profit
    • Figure 33. Hero Group (Switzerland) Revenue: by Geography 2023
    • Figure 34. Kellogg?s Company (United States) Revenue, Net Income and Gross profit
    • Figure 35. Kellogg?s Company (United States) Revenue: by Geography 2023
    • Figure 36. Argentina Gluten-Free Food and Beverage-: by Type USD Million (2025-2030)
    • Figure 37. Argentina Gluten-Free Food and Beverage-: by Distribution Channel USD Million (2025-2030)
    List of companies from research coverage that are profiled in the study
    • Nestle S.A. (Switzerland.)
    • The Kraft Heinz (Chicago and Pittsburgh)
    • Dr. Schar (Burgstall near Merano)
    • General Mills (United States)
    • Hain Celestial (United States)
    • Freedom Foods (Australia)
    • Kelkin (Ireland)
    • Amy's Kitchen (California)
    • PaneRiso Foods (United States)
    • Gruma (Mexico)
    • Genius Foods (India)
    • Hero Group (Switzerland)
    • Kellogg?s Company (United States)
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    Dec 2024 230 Pages 74 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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    Frequently Asked Questions (FAQ):

    The standard version of the report profiles players such as Nestle S.A. (Switzerland.), The Kraft Heinz (Chicago and Pittsburgh), Dr. Schar (Burgstall near Merano), General Mills (United States), Hain Celestial (United States), Freedom Foods (Australia), Kelkin (Ireland), Amy's Kitchen (California), PaneRiso Foods (United States), Gruma (Mexico), Genius Foods (India), Hero Group (Switzerland) and Kellogg?s Company (United States) etc.
    The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
    "Innovation in flavor and texture " is seen as one of major influencing trends for Gluten-Free Food and Beverage- Market during projected period 2023-2030.
    The Gluten-Free Food and Beverage- market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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