About Food Processing Quality Control
Food Processing Quality Control is known as a reactive process that aims to find defects in finished products by identifying and rectifying the manufacturing process. It helps to protect consumers from dangers like contaminated foods and ensure consumers are eating safe food items they have paid for. Food manufacturing industries deal with highly sensitive food products that need to have appropriate quality control measures which are necessary for brand dealing in food products.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 8.3% |
The global food processing quality control market is fragmented with the presence of various players. Companies are investing in the design of Quality control equipment for processing lines to achieve food safety by implementing sensors technologies. The players are also focusing on strategic activities to improve their presence and sustain in the market. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
QIMA (China), Mekitec (Finland), SGS SA (Switzerland), TÜV SÜD (Germany), NSF International. (United States), QCIFY (United States), HQTS Group Ltd. (China), Eagle PI (United States), Nestle (Switzerland), PepsiCo (United States) and JBS (Brazil) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Yili Group (China), Mondelēz International (United States), Danone (France), Associated British Foods (United Kingdom) and Unilever (Netherland).
Segmentation Overview
AMA Research has segmented the market of Global Food Processing Quality Control market by Type (X-Bar Chart, Six Sigma, Taguchi Method, 100% Inspection Method and Others), Application (Food, Beverage, Dairy and Others) and Region.
On the basis of geography, the market of Food Processing Quality Control has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Food Processing, the sub-segment i.e. Modified Atmosphere Packaging will boost the Food Processing Quality Control market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
With the Rising Popularity of Food among the Consumers, Manufacture Industries are using Sensors and Other Analytical Techniques in Food Processing to Achieve Good Quality Control
Market Growth Drivers:
Growing Food Manufacturing Industries Across The World and Demand for Convenient, Flexible and Quality Foods Among the Individuals
Challenges:
Stiff Competition in the Food Processing Quality Control Market
Restraints:
Regulatory Guidelines Associated with Food May Restraint Food Processing Quality Control Market Growth
Opportunities:
Increasing Number of Players in the Food Industries Creating Opportunities for the Food Processing Quality Control
Market Leaders and their expansionary development strategies
In October 2023, Tyson Foods announced a partnership with Protix, a company that makes insect-based protein ingredients, to create more sustainable food options.
In August 22, 2023, PepsiCo launched a new line of plant-based milk products under the names "Milk Maker" and "Oatly."
“The FDA and a state agency in each state are both authorized to inspect any food processing firm in the state. These inspections can occur at any time the business is operating and do not have to be announced before the arrival of the inspector. This is a major difference between inspection of meat/poultry processing and processing of other foods: processing of "other foods" does not require continuous inspection and every food item is not required to be inspected.”
Key Target Audience
Food Processing Quality Control Service Providers, Food Processing Quality Control Tools Developer, Research and Development Institutes, Potential Investors, Industry Associations, Regulatory Bodies and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.