Global Polydextrose Ingredients Market Overview:
Polydextrose is a synthetic polymer derived from glucose. It is manufactured by the synthesis of citric acid, sorbitol, and dextrose and is used as a replacement for fat, starch, and sugar. It is used to increase the non-dietary fiber content of the food and act as a sugar substitute and reduce the calorie content in food. It has high solubility and rheological properties that show high versatility. This ingredient adds desirable texture to liquids such as yogurt, and dairy drinks and also reduces calories and sugar content.
As per latest study released by AMA Research, the Global Polydextrose Ingredients market is expected to see growth rate of 5.2%Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Historical Period | 2017-2021 |
Unit | Value (USD Million) |
High Growth Market | North America |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Growth Drivers
- Increasing Demand in Commercial Beverages, Puddings, Dessert Mixes, and Breakfast Cereals
- A shift in Consumer Preferences towards Healthy Nutrition and Low-Calorie Diet Owing To Health Consciousness
Roadblocks
- Shift Towards Organic, Plant-Based Food Ingredients
- Availability of Substitute Such As Gelatin and Stevia
Opportunities
- Growing Research in Production Synthesis of Polydextrose Ingredients
Competitive Landscape:
In December 2017, Tate & Lyle expanded its manufacturing capacity and upgraded its processes at its STA-LITE® Polydextrose facility in Nantong, Jiangsu Province, China. and Tate & Lyle increased production capacity, improved processes, and broadened our non-GMO offering. They established production facilities on three continents, making it the first and only polydextrose producer to do so. At its STA-LITE® Polydextrose facility in Nantong
Some of the key players profiled in the report are DuPont (United States), Cargill, Incorporated (United States), The Scoular Company (United States), Tate & Lyle (United Kingdom), CJ CheilJedang Corp. (South Korea), Samyang Corporation (South Korea), Golden Grain Group Limited (China), Foodchem International Corporation (China), Baolingbao Biology Co., Ltd. (China) and HYET Sweet (Netherland). Additionally, following companies can also be profiled that are part of our coverage like Akhil Healthcare (India) and Van Wankum Ingredients (Netherlands). Analyst at AMA Research see United States Vendors to retain maximum share of Global Polydextrose Ingredients market by 2027. Considering Market by Raw Material, the sub-segment i.e. Dextrose will boost the Polydextrose Ingredients market. Considering Market by Form, the sub-segment i.e. Liquid will boost the Polydextrose Ingredients market. Considering Market by Sales Channel, the sub-segment i.e. Direct will boost the Polydextrose Ingredients market.
In December 2017, Tate & Lyle had expanded their capacity of “STA-LITE Polydextrose” facility situated in Nantong, Jiangsu Province, China. The expansion includes capacity and processing capabilities. The expansion will help in maintaining a better quality of packaging and management of environmental infrastructure.
Polydextrose Ingredients is a food ingredient classified as soluble fiber by the United States Food and Drug Administration (FDA) as well as Health Canada.
What Can be Explored with the Polydextrose Ingredients Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Polydextrose Ingredients Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Polydextrose Ingredients
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Polydextrose Ingredients market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Polydextrose Ingredients market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Polydextrose Ingredients Manufacturers, Raw Material Suppliers, Distributors/Traders/Wholesalers, Research Institutes, End-Use Industry and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.