About Chocolate Sprinkles
Sprinkles are the sweet candy toppings used on ice cream, frozen yogurt, cookies, cakes, donuts, and sometimes bread. In England they are called ‘hundreds and thousands', in Holland, they are called “hagelslag” and many other names in different parts of the world. Chocolate sprinkles are differentiated by the ingredients used in them. Mainly ingredients used in them are sugar, vegetable oil, corn starch, corn syrup, soy lecithin, natural or artificial flavor, and cocoa. Chocolate sprinkles are safe to consume for non-diabatic people. They are seeing a rise in demand due to their increasing use as a decorative on various food dishes.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The industry faces perfect competition as the product is easy to make and there are many firms in the market. There is no market leader as such in the industry. Marketing is necessary for firms to sell their product and create appeal for the product. There is steep competition among local as well as global players. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
American Sprinkle Company (United States), ChocoMaker (United States), Wilton (United States), Bakers Choice (Australia), Chuao Choclatier (United States), Bakersville India Pvt Ltd (India), Abbie’s (United States), Godka (India), LOC Industries (United States) and Barry Callebaut (Switzerland) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Chocolate Sprinkles market by , Application (Ice Cream, Frozen Yoghurt, Cookies, Cakes and Others) and Region.
On the basis of geography, the market of Chocolate Sprinkles has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Fat-Free will boost the Chocolate Sprinkles market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Online will boost the Chocolate Sprinkles market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Packaging, the sub-segment i.e. Pouches will boost the Chocolate Sprinkles market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increasing Demand of Chocolate Sprinklers for Use on Donuts
Market Growth Drivers:
Use of Sprinkles as Decorative on Cakes, Pastries and Demand for Chocolate Sprinkles to Increase Visual Appeal of Foods
Challenges:
The presence of Chocolate Sprinkles in Low Quality and Lower Cost Option will Hinder the Market
Restraints:
Sugar Content in Chocolate Sprinkles May Be Hazardous to Health in Long Term
Opportunities:
Increasing Demand for Vegan Chocolate Sprinkles and Rising Demand for Food Decorative in Eastern Countries will Boost the Chocolate Sprinkles Market
July 31, 2023 Avocados From Mexico, the number one selling avocado brand in the U.S., is making National Avocado Day even better by partnering with renowned dessert bakery chain Sprinkles for a delicious collaboration – a limited-edition cupcake featuring fresh Mexican avocados.Avocados From Mexico® Chocolate Dulce De Leche Cupcake Avocados From Mexico® Chocolate Dulce De Leche Cupcake.The Avocados From Mexico® Chocolate Dulce De Leche Sprinkles cupcake is a delectable banana cupcake that's studded with pecans and generously filled with a soft dulce de leche core.
"The Federal Food, Drug, and Cosmetic Act contain a specific prohibition against the presence of a non-nutritive substance in confectionery. Decorative cake letters, etc., consisting of sugar and albumen are considered confectionery under the act and must be labeled in compliance with the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labelling Act."
Key Target Audience
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Analysts and Strategic Business Planners, Chocolate Sprinkles Manufacturers, Suppliers, and Distributors, Raw Material Suppliers, Government Regulatory and Research Organizations, End-Use Industries and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.