About Low Calorie Desserts
Desserts are basically sweet dishes to conclude the meal but over time they have turned to snacks that can be consumed any time of the day. A large number of people are turning health consciousness due to increasing obesity even in the younger age groups. This trend is pushing people to healthier food alternatives to their regular foods while not giving up the taste factor of it. Desserts count big on that list, as desserts are traditional of highest calorie percentage thus global low calorie, low fat and sugar-free desserts market is on rising and needs to be tapped.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Low Calorie Desserts market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Unilever PLC (United Kingdom), Nestle S.A. (Switzerland), Froneri International Ltd. (United Kingdom), Ajinomoto Co. Inc. (Japan), The Hershey Company (United States), Meiji Holdings Company, Ltd. (Japan), HARIBO GmbH & Co. KG (Germany), Halo Top Creamery (United States), Danone S.A. (France) and General Mill, Inc. (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Yili Group (China), Amul (India) and Wells Enterprises, Inc. (United States).
Segmentation Overview
AMA Research has segmented the market of Global Low Calorie Desserts market by Type (Frozen desserts, Pastries, Yoghurts, Sweets, Candies and Others) and Region.
On the basis of geography, the market of Low Calorie Desserts has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Category, the sub-segment i.e. Lactose-free will boost the Low Calorie Desserts market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. E-commerce Stores will boost the Low Calorie Desserts market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Source, the sub-segment i.e. Plant-Based will boost the Low Calorie Desserts market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increasing Number of People Turning Vegan People Towards Plant-Based Desserts
Market Growth Drivers:
Increased Chronic Diseases is Increasing the Health Consciousness Among Masses, North America and Europe are Highest in Obesity Percentage, thus having One of the Highest Per Capita Purchasing Power they Demand Healthier Alternatives to Traditional Desserts and New Flavours in Frozen Desserts has Also been a Key Driver for the Growth of the Market
Challenges:
Innovating with New Flavours to Attract People to Low-Calorie Market and Maintaining the Same Taste Within Low-Calorie Desserts Same as Regular Desserts would be a Challenge, as People Anticipate Low-Calorie Desserts to be Bland Compared to Regular Desserts
Restraints:
Chronic Diseases and Viral Viruses are Hindrances to the Growth of Low Calories Desserts Market as People Link Desserts to Cause of Disease, Because of High Content
Opportunities:
High Protein and Low-Calorie Segment would be to Look Out, Due to Rising Gym Going Personnel who Prefer High Protein though Low Calories Desserts and Innovation and More Products Roll Out in Plant-Based Segment will Also Draw Demand
Market Leaders and their expansionary development strategies
Key Target Audience
Low-Calorie manufacturer, Supplier, and Distributor, Dairy Suppliers, New Entrants/Investors, Venture Capitalists and Private Equity Firms and End-User Industries
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.