Scope of the Study
Sprouted flour is defined as the flour which is mainly produced from sprouted grains. It is mainly made from Kamut, einkorn, rye, corn, red wheat, spelt, amaranth, among others. The various benefit of using sprouted grain in food industry such as lower carb content, higher in important nutrients, lower in gluten, among others. Rising disposal income among middle-class families and increasing usage of Sprouted flour in end-use types such as household and commercial are expected to be among the major growth drivers for the market over the forecast period.
The market study is being classified and major geographies with country level break-up.
Cargill (United States), The Hain Celestial Group, Inc. (United States), Bay State Milling Company (United States), Ardent Mills, LLC (United States), King Arthur Flour Company, Inc. (United States), Durrow Mills (Ireland), Lindley Mills, Inc. (United States) and Essential Eating Sprouted Flour & Foods, LLC. (United States) are some of the key players profiled in the study.
The market is highly fragmented with several major players which includes Cargill, Incorporated (United States), The Hain Celestial Group, Inc. (United States), among others Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Sprouted Flour market throughout the predicted period.
Segment Analysis
AdvanceMarketAnalytics has segmented the market of Global Sprouted Flour market by Type, Application and Region.
On the basis of geography, the market of Sprouted Flour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Directs Sales will boost the Sprouted Flour market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End Use, the sub-segment i.e. Household will boost the Sprouted Flour market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Source, the sub-segment i.e. Organic Sprouted Flour will boost the Sprouted Flour market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Increasing Awareness Regarding the Benefit of Sprouted Flour among Consumer
- Changing Lifestyle Standard and Rise in Disposable Income among Middle-Class Families
- Increase Usage in a Large Number of Food Products
Market Trend
- One of the Latest of this Market is Increasing Consumers Demand for Healthier Food Products
Restraints
- Issue related to Stringent Government Regulations Regarding the Usage of Ingredient for Manufacturing Product
Opportunities
- Growing Demand from Emerging Market such as China, India, and other countries
- Rising Consumer Preference for Vegetarian and Vegan Diets across the World
Challenges
- Major concern regarding the Low Acceptance Rate in the Low and Middle Income Group Countries
Key Target Audience
Manufacturers of Sprouted Flour, Suppliers of Sprouted Flour, Wholesalers, distributors and retailers of Sprouted Flour, Research and Development (R&D) Companies, Research Organization, Federal Agencies and Others
Customization in the Report Available:
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Data related to EXIM [Export- Import], production & consumption by country or regional level break-up can be provided based on client request**
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