Global Shochu Market

Shochu Comprehensive Study by Type (Imo Shochu (Potato Shochu), Mugi Shochu (Barley Shochu), Kome Shochu (Rice Shochu), Honkaku Shochu, Awamori, Others), Application (Household, Commercial), Fermentation Process (Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others), Non-koji Shochu), Distribution Channel (Bars, Restaurants, Hypermarket/Supermarket, Liquor Stores, Others), Alcohol Content (Up to 15% ABV, 16% - 30% ABV, 31% ABV and Above) Players and Region - Global Market Outlook to 2030

Shochu Market by XX Submarkets | Forecast Years 2024-2030  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
About Shochu
Shochu is a traditional Japanese distilled spirit that is typically distilled from barley, sweet potatoes, rice, or other grains. It is a popular alcoholic beverage in Japan and has gained international recognition for its diverse flavors and versatility. Shochu has gained popularity beyond Japan, with an increasing number of international consumers appreciating its unique taste and cultural significance. Shochu typically has a lower alcohol content compared to some other spirits, making it a popular choice among consumers looking for a milder option. Shochu has of average alcohol content of 25% to 37%, and because of its higher alcohol content, it can be enjoyed in different ways. It is most often consumed on the rocks mixed with cold and hot water, or with fresh juice, cocktails, etc. as it lowers the alcohol content to about 12 to 15% similar to the glass wine.

AttributesDetails
Study Period2019-2030
Base Year2023
UnitValue (USD Million)


Market players are focusing on providing shochu with higher quality along with complying all regulatory standards to fascinate more end users. The market is fragmented owing to the presence of several international and local providers. The high focus on the offering cost effective product offerings. Besides, the numerous industry profitability has led the entry of new players, in turn, increasing the level of rivalry in the already competitive market. Analyst at AMA Research estimates that Japan Vendors will contribute the maximum growth to Global Shochu market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.

Sanwa Shurui., Ltd (Japan), Satsuma Shiranami (Japan), Takara Sake USA Inc. (California), Kirishima Shuzo (Japan), Hamada Syuzou (Japan), Suntory Holdings Limited (Japan), Gekkeikan Sake Co., Ltd. (Japan), Kyoya Shuzo Co., Ltd. (Japan), Hombo Shuzo Co., Ltd. (Japan), Munemasa Shuzo Co., Ltd. (Japan), Kitaya (Japan), Asahi Breweries, Ltd (Japan), Nishi Shuzo Co., Ltd. (Japan), Kizakura Co., Ltd. (Japan) and Others are some of the key players that are part of study coverage.

Segmentation Overview
AMA Research has segmented the market of Global Shochu market by Type (Imo Shochu (Potato Shochu), Mugi Shochu (Barley Shochu), Kome Shochu (Rice Shochu), Honkaku Shochu, Awamori and Others), Application (Household and Commercial) and Region.



On the basis of geography, the market of Shochu has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Fermentation Process, the sub-segment i.e. Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others) will boost the Shochu market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Bars will boost the Shochu market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Alcohol Content, the sub-segment i.e. Up to 15% ABV will boost the Shochu market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.

Influencing Trend:
Increasing Consumption of Shochu in Asia Pacific Region and The Introduction of Flavours in Shochu Drinks

Market Growth Drivers:
Rising Demand of Premium Shochu and Increasing Global Popularity of Japanese Cuisine

Challenges:
Limited Awareness of Sochu

Restraints:
Stringent Regulations and Trade Barriers Related to Alcoholic Beverages

Opportunities:
Introduction of Flavours in Shochu Drinks and Increasing Demand for Unique and High-quality Alcoholic Beverages


"Alcohol and Tobacco Tax and Trade Bureau (TTB) is also proposing to amend the labeling regulations for distilled spirits and malt beverages to specifically provide that distilled spirits may be labeled with the equivalent standard United States (U.S.) measure in addition to the mandatory metric measure, and that malt beverages may be labeled with the equivalent metric measure in addition to the mandatory U.S. measure. Such labeling is currently allowed, but that is not explicitly stated in current regulations. This revision will align the distilled spirits and malt beverage labeling regulations with current policy and also with the wine labeling regulations. The wine labeling regulations state that wine may be labeled with the equivalent standard U.S. measure in addition to the mandatory metric measure."

Key Target Audience
Sochu Manufacturers, Sochu International Traders, Sochu Distributors and Suppliers, Research and Development Institutes, Regulatory Bodies, Potential Investors, Upstream and Downstream Buyers and Others

About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.

Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.

The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.

Report Objectives / Segmentation Covered

By Type
  • Imo Shochu (Potato Shochu)
  • Mugi Shochu (Barley Shochu)
  • Kome Shochu (Rice Shochu)
  • Honkaku Shochu
  • Awamori
  • Others
By Application
  • Household
  • Commercial
By Fermentation Process
  • Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others)
  • Non-koji Shochu

By Distribution Channel
  • Bars
  • Restaurants
  • Hypermarket/Supermarket
  • Liquor Stores
  • Others

By Alcohol Content
  • Up to 15% ABV
  • 16% - 30% ABV
  • 31% ABV and Above

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Rising Demand of Premium Shochu
      • 3.2.2. Increasing Global Popularity of Japanese Cuisine
    • 3.3. Market Challenges
      • 3.3.1. Limited Awareness of Sochu
    • 3.4. Market Trends
      • 3.4.1. Increasing Consumption of Shochu in Asia Pacific Region
      • 3.4.2. The Introduction of Flavours in Shochu Drinks
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Shochu, by Type, Application, Fermentation Process, Distribution Channel, Alcohol Content and Region (value, volume and price ) (2018-2023)
    • 5.1. Introduction
    • 5.2. Global Shochu (Value)
      • 5.2.1. Global Shochu by: Type (Value)
        • 5.2.1.1. Imo Shochu (Potato Shochu)
        • 5.2.1.2. Mugi Shochu (Barley Shochu)
        • 5.2.1.3. Kome Shochu (Rice Shochu)
        • 5.2.1.4. Honkaku Shochu
        • 5.2.1.5. Awamori
        • 5.2.1.6. Others
      • 5.2.2. Global Shochu by: Application (Value)
        • 5.2.2.1. Household
        • 5.2.2.2. Commercial
      • 5.2.3. Global Shochu by: Fermentation Process (Value)
        • 5.2.3.1. Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others)
        • 5.2.3.2. Non-koji Shochu
      • 5.2.4. Global Shochu by: Distribution Channel (Value)
        • 5.2.4.1. Bars
        • 5.2.4.2. Restaurants
        • 5.2.4.3. Hypermarket/Supermarket
        • 5.2.4.4. Liquor Stores
        • 5.2.4.5. Others
      • 5.2.5. Global Shochu by: Alcohol Content (Value)
        • 5.2.5.1. Up to 15% ABV
        • 5.2.5.2. 16% - 30% ABV
        • 5.2.5.3. 31% ABV and Above
      • 5.2.6. Global Shochu Region
        • 5.2.6.1. South America
          • 5.2.6.1.1. Brazil
          • 5.2.6.1.2. Argentina
          • 5.2.6.1.3. Rest of South America
        • 5.2.6.2. Asia Pacific
          • 5.2.6.2.1. China
          • 5.2.6.2.2. Japan
          • 5.2.6.2.3. India
          • 5.2.6.2.4. South Korea
          • 5.2.6.2.5. Taiwan
          • 5.2.6.2.6. Australia
          • 5.2.6.2.7. Rest of Asia-Pacific
        • 5.2.6.3. Europe
          • 5.2.6.3.1. Germany
          • 5.2.6.3.2. France
          • 5.2.6.3.3. Italy
          • 5.2.6.3.4. United Kingdom
          • 5.2.6.3.5. Netherlands
          • 5.2.6.3.6. Rest of Europe
        • 5.2.6.4. MEA
          • 5.2.6.4.1. Middle East
          • 5.2.6.4.2. Africa
        • 5.2.6.5. North America
          • 5.2.6.5.1. United States
          • 5.2.6.5.2. Canada
          • 5.2.6.5.3. Mexico
    • 5.3. Global Shochu (Volume)
      • 5.3.1. Global Shochu by: Type (Volume)
        • 5.3.1.1. Imo Shochu (Potato Shochu)
        • 5.3.1.2. Mugi Shochu (Barley Shochu)
        • 5.3.1.3. Kome Shochu (Rice Shochu)
        • 5.3.1.4. Honkaku Shochu
        • 5.3.1.5. Awamori
        • 5.3.1.6. Others
      • 5.3.2. Global Shochu by: Application (Volume)
        • 5.3.2.1. Household
        • 5.3.2.2. Commercial
      • 5.3.3. Global Shochu by: Fermentation Process (Volume)
        • 5.3.3.1. Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others)
        • 5.3.3.2. Non-koji Shochu
      • 5.3.4. Global Shochu by: Distribution Channel (Volume)
        • 5.3.4.1. Bars
        • 5.3.4.2. Restaurants
        • 5.3.4.3. Hypermarket/Supermarket
        • 5.3.4.4. Liquor Stores
        • 5.3.4.5. Others
      • 5.3.5. Global Shochu by: Alcohol Content (Volume)
        • 5.3.5.1. Up to 15% ABV
        • 5.3.5.2. 16% - 30% ABV
        • 5.3.5.3. 31% ABV and Above
      • 5.3.6. Global Shochu Region
        • 5.3.6.1. South America
          • 5.3.6.1.1. Brazil
          • 5.3.6.1.2. Argentina
          • 5.3.6.1.3. Rest of South America
        • 5.3.6.2. Asia Pacific
          • 5.3.6.2.1. China
          • 5.3.6.2.2. Japan
          • 5.3.6.2.3. India
          • 5.3.6.2.4. South Korea
          • 5.3.6.2.5. Taiwan
          • 5.3.6.2.6. Australia
          • 5.3.6.2.7. Rest of Asia-Pacific
        • 5.3.6.3. Europe
          • 5.3.6.3.1. Germany
          • 5.3.6.3.2. France
          • 5.3.6.3.3. Italy
          • 5.3.6.3.4. United Kingdom
          • 5.3.6.3.5. Netherlands
          • 5.3.6.3.6. Rest of Europe
        • 5.3.6.4. MEA
          • 5.3.6.4.1. Middle East
          • 5.3.6.4.2. Africa
        • 5.3.6.5. North America
          • 5.3.6.5.1. United States
          • 5.3.6.5.2. Canada
          • 5.3.6.5.3. Mexico
    • 5.4. Global Shochu (Price)
      • 5.4.1. Global Shochu by: Type (Price)
  • 6. Shochu: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2023)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Sanwa Shurui., Ltd (Japan)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Satsuma Shiranami (Japan)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. Takara Sake USA Inc. (California)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Kirishima Shuzo (Japan)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Hamada Syuzou (Japan)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Suntory Holdings Limited (Japan)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Gekkeikan Sake Co., Ltd. (Japan)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Kyoya Shuzo Co., Ltd. (Japan)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Hombo Shuzo Co., Ltd. (Japan)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Munemasa Shuzo Co., Ltd. (Japan)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
      • 6.4.11. Kitaya (Japan)
        • 6.4.11.1. Business Overview
        • 6.4.11.2. Products/Services Offerings
        • 6.4.11.3. Financial Analysis
        • 6.4.11.4. SWOT Analysis
      • 6.4.12. Asahi Breweries, Ltd (Japan)
        • 6.4.12.1. Business Overview
        • 6.4.12.2. Products/Services Offerings
        • 6.4.12.3. Financial Analysis
        • 6.4.12.4. SWOT Analysis
      • 6.4.13. Nishi Shuzo Co., Ltd. (Japan)
        • 6.4.13.1. Business Overview
        • 6.4.13.2. Products/Services Offerings
        • 6.4.13.3. Financial Analysis
        • 6.4.13.4. SWOT Analysis
      • 6.4.14. Kizakura Co., Ltd. (Japan)
        • 6.4.14.1. Business Overview
        • 6.4.14.2. Products/Services Offerings
        • 6.4.14.3. Financial Analysis
        • 6.4.14.4. SWOT Analysis
      • 6.4.15. Others
        • 6.4.15.1. Business Overview
        • 6.4.15.2. Products/Services Offerings
        • 6.4.15.3. Financial Analysis
        • 6.4.15.4. SWOT Analysis
  • 7. Global Shochu Sale, by Type, Application, Fermentation Process, Distribution Channel, Alcohol Content and Region (value, volume and price ) (2025-2030)
    • 7.1. Introduction
    • 7.2. Global Shochu (Value)
      • 7.2.1. Global Shochu by: Type (Value)
        • 7.2.1.1. Imo Shochu (Potato Shochu)
        • 7.2.1.2. Mugi Shochu (Barley Shochu)
        • 7.2.1.3. Kome Shochu (Rice Shochu)
        • 7.2.1.4. Honkaku Shochu
        • 7.2.1.5. Awamori
        • 7.2.1.6. Others
      • 7.2.2. Global Shochu by: Application (Value)
        • 7.2.2.1. Household
        • 7.2.2.2. Commercial
      • 7.2.3. Global Shochu by: Fermentation Process (Value)
        • 7.2.3.1. Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others)
        • 7.2.3.2. Non-koji Shochu
      • 7.2.4. Global Shochu by: Distribution Channel (Value)
        • 7.2.4.1. Bars
        • 7.2.4.2. Restaurants
        • 7.2.4.3. Hypermarket/Supermarket
        • 7.2.4.4. Liquor Stores
        • 7.2.4.5. Others
      • 7.2.5. Global Shochu by: Alcohol Content (Value)
        • 7.2.5.1. Up to 15% ABV
        • 7.2.5.2. 16% - 30% ABV
        • 7.2.5.3. 31% ABV and Above
      • 7.2.6. Global Shochu Region
        • 7.2.6.1. South America
          • 7.2.6.1.1. Brazil
          • 7.2.6.1.2. Argentina
          • 7.2.6.1.3. Rest of South America
        • 7.2.6.2. Asia Pacific
          • 7.2.6.2.1. China
          • 7.2.6.2.2. Japan
          • 7.2.6.2.3. India
          • 7.2.6.2.4. South Korea
          • 7.2.6.2.5. Taiwan
          • 7.2.6.2.6. Australia
          • 7.2.6.2.7. Rest of Asia-Pacific
        • 7.2.6.3. Europe
          • 7.2.6.3.1. Germany
          • 7.2.6.3.2. France
          • 7.2.6.3.3. Italy
          • 7.2.6.3.4. United Kingdom
          • 7.2.6.3.5. Netherlands
          • 7.2.6.3.6. Rest of Europe
        • 7.2.6.4. MEA
          • 7.2.6.4.1. Middle East
          • 7.2.6.4.2. Africa
        • 7.2.6.5. North America
          • 7.2.6.5.1. United States
          • 7.2.6.5.2. Canada
          • 7.2.6.5.3. Mexico
    • 7.3. Global Shochu (Volume)
      • 7.3.1. Global Shochu by: Type (Volume)
        • 7.3.1.1. Imo Shochu (Potato Shochu)
        • 7.3.1.2. Mugi Shochu (Barley Shochu)
        • 7.3.1.3. Kome Shochu (Rice Shochu)
        • 7.3.1.4. Honkaku Shochu
        • 7.3.1.5. Awamori
        • 7.3.1.6. Others
      • 7.3.2. Global Shochu by: Application (Volume)
        • 7.3.2.1. Household
        • 7.3.2.2. Commercial
      • 7.3.3. Global Shochu by: Fermentation Process (Volume)
        • 7.3.3.1. Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others)
        • 7.3.3.2. Non-koji Shochu
      • 7.3.4. Global Shochu by: Distribution Channel (Volume)
        • 7.3.4.1. Bars
        • 7.3.4.2. Restaurants
        • 7.3.4.3. Hypermarket/Supermarket
        • 7.3.4.4. Liquor Stores
        • 7.3.4.5. Others
      • 7.3.5. Global Shochu by: Alcohol Content (Volume)
        • 7.3.5.1. Up to 15% ABV
        • 7.3.5.2. 16% - 30% ABV
        • 7.3.5.3. 31% ABV and Above
      • 7.3.6. Global Shochu Region
        • 7.3.6.1. South America
          • 7.3.6.1.1. Brazil
          • 7.3.6.1.2. Argentina
          • 7.3.6.1.3. Rest of South America
        • 7.3.6.2. Asia Pacific
          • 7.3.6.2.1. China
          • 7.3.6.2.2. Japan
          • 7.3.6.2.3. India
          • 7.3.6.2.4. South Korea
          • 7.3.6.2.5. Taiwan
          • 7.3.6.2.6. Australia
          • 7.3.6.2.7. Rest of Asia-Pacific
        • 7.3.6.3. Europe
          • 7.3.6.3.1. Germany
          • 7.3.6.3.2. France
          • 7.3.6.3.3. Italy
          • 7.3.6.3.4. United Kingdom
          • 7.3.6.3.5. Netherlands
          • 7.3.6.3.6. Rest of Europe
        • 7.3.6.4. MEA
          • 7.3.6.4.1. Middle East
          • 7.3.6.4.2. Africa
        • 7.3.6.5. North America
          • 7.3.6.5.1. United States
          • 7.3.6.5.2. Canada
          • 7.3.6.5.3. Mexico
    • 7.4. Global Shochu (Price)
      • 7.4.1. Global Shochu by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Shochu: by Type(USD Million)
  • Table 2. Shochu Imo Shochu (Potato Shochu) , by Region USD Million (2018-2023)
  • Table 3. Shochu Mugi Shochu (Barley Shochu) , by Region USD Million (2018-2023)
  • Table 4. Shochu Kome Shochu (Rice Shochu) , by Region USD Million (2018-2023)
  • Table 5. Shochu Honkaku Shochu , by Region USD Million (2018-2023)
  • Table 6. Shochu Awamori , by Region USD Million (2018-2023)
  • Table 7. Shochu Others , by Region USD Million (2018-2023)
  • Table 8. Shochu: by Application(USD Million)
  • Table 9. Shochu Household , by Region USD Million (2018-2023)
  • Table 10. Shochu Commercial , by Region USD Million (2018-2023)
  • Table 11. Shochu: by Fermentation Process(USD Million)
  • Table 12. Shochu Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others) , by Region USD Million (2018-2023)
  • Table 13. Shochu Non-koji Shochu , by Region USD Million (2018-2023)
  • Table 14. Shochu: by Distribution Channel(USD Million)
  • Table 15. Shochu Bars , by Region USD Million (2018-2023)
  • Table 16. Shochu Restaurants , by Region USD Million (2018-2023)
  • Table 17. Shochu Hypermarket/Supermarket , by Region USD Million (2018-2023)
  • Table 18. Shochu Liquor Stores , by Region USD Million (2018-2023)
  • Table 19. Shochu Others , by Region USD Million (2018-2023)
  • Table 20. Shochu: by Alcohol Content(USD Million)
  • Table 21. Shochu Up to 15% ABV , by Region USD Million (2018-2023)
  • Table 22. Shochu 16% - 30% ABV , by Region USD Million (2018-2023)
  • Table 23. Shochu 31% ABV and Above , by Region USD Million (2018-2023)
  • Table 24. South America Shochu, by Country USD Million (2018-2023)
  • Table 25. South America Shochu, by Type USD Million (2018-2023)
  • Table 26. South America Shochu, by Application USD Million (2018-2023)
  • Table 27. South America Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 28. South America Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 29. South America Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 30. Brazil Shochu, by Type USD Million (2018-2023)
  • Table 31. Brazil Shochu, by Application USD Million (2018-2023)
  • Table 32. Brazil Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 33. Brazil Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 34. Brazil Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 35. Argentina Shochu, by Type USD Million (2018-2023)
  • Table 36. Argentina Shochu, by Application USD Million (2018-2023)
  • Table 37. Argentina Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 38. Argentina Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 39. Argentina Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 40. Rest of South America Shochu, by Type USD Million (2018-2023)
  • Table 41. Rest of South America Shochu, by Application USD Million (2018-2023)
  • Table 42. Rest of South America Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 43. Rest of South America Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 44. Rest of South America Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 45. Asia Pacific Shochu, by Country USD Million (2018-2023)
  • Table 46. Asia Pacific Shochu, by Type USD Million (2018-2023)
  • Table 47. Asia Pacific Shochu, by Application USD Million (2018-2023)
  • Table 48. Asia Pacific Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 49. Asia Pacific Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 50. Asia Pacific Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 51. China Shochu, by Type USD Million (2018-2023)
  • Table 52. China Shochu, by Application USD Million (2018-2023)
  • Table 53. China Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 54. China Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 55. China Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 56. Japan Shochu, by Type USD Million (2018-2023)
  • Table 57. Japan Shochu, by Application USD Million (2018-2023)
  • Table 58. Japan Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 59. Japan Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 60. Japan Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 61. India Shochu, by Type USD Million (2018-2023)
  • Table 62. India Shochu, by Application USD Million (2018-2023)
  • Table 63. India Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 64. India Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 65. India Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 66. South Korea Shochu, by Type USD Million (2018-2023)
  • Table 67. South Korea Shochu, by Application USD Million (2018-2023)
  • Table 68. South Korea Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 69. South Korea Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 70. South Korea Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 71. Taiwan Shochu, by Type USD Million (2018-2023)
  • Table 72. Taiwan Shochu, by Application USD Million (2018-2023)
  • Table 73. Taiwan Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 74. Taiwan Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 75. Taiwan Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 76. Australia Shochu, by Type USD Million (2018-2023)
  • Table 77. Australia Shochu, by Application USD Million (2018-2023)
  • Table 78. Australia Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 79. Australia Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 80. Australia Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 81. Rest of Asia-Pacific Shochu, by Type USD Million (2018-2023)
  • Table 82. Rest of Asia-Pacific Shochu, by Application USD Million (2018-2023)
  • Table 83. Rest of Asia-Pacific Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 84. Rest of Asia-Pacific Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 85. Rest of Asia-Pacific Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 86. Europe Shochu, by Country USD Million (2018-2023)
  • Table 87. Europe Shochu, by Type USD Million (2018-2023)
  • Table 88. Europe Shochu, by Application USD Million (2018-2023)
  • Table 89. Europe Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 90. Europe Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 91. Europe Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 92. Germany Shochu, by Type USD Million (2018-2023)
  • Table 93. Germany Shochu, by Application USD Million (2018-2023)
  • Table 94. Germany Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 95. Germany Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 96. Germany Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 97. France Shochu, by Type USD Million (2018-2023)
  • Table 98. France Shochu, by Application USD Million (2018-2023)
  • Table 99. France Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 100. France Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 101. France Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 102. Italy Shochu, by Type USD Million (2018-2023)
  • Table 103. Italy Shochu, by Application USD Million (2018-2023)
  • Table 104. Italy Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 105. Italy Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 106. Italy Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 107. United Kingdom Shochu, by Type USD Million (2018-2023)
  • Table 108. United Kingdom Shochu, by Application USD Million (2018-2023)
  • Table 109. United Kingdom Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 110. United Kingdom Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 111. United Kingdom Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 112. Netherlands Shochu, by Type USD Million (2018-2023)
  • Table 113. Netherlands Shochu, by Application USD Million (2018-2023)
  • Table 114. Netherlands Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 115. Netherlands Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 116. Netherlands Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 117. Rest of Europe Shochu, by Type USD Million (2018-2023)
  • Table 118. Rest of Europe Shochu, by Application USD Million (2018-2023)
  • Table 119. Rest of Europe Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 120. Rest of Europe Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 121. Rest of Europe Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 122. MEA Shochu, by Country USD Million (2018-2023)
  • Table 123. MEA Shochu, by Type USD Million (2018-2023)
  • Table 124. MEA Shochu, by Application USD Million (2018-2023)
  • Table 125. MEA Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 126. MEA Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 127. MEA Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 128. Middle East Shochu, by Type USD Million (2018-2023)
  • Table 129. Middle East Shochu, by Application USD Million (2018-2023)
  • Table 130. Middle East Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 131. Middle East Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 132. Middle East Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 133. Africa Shochu, by Type USD Million (2018-2023)
  • Table 134. Africa Shochu, by Application USD Million (2018-2023)
  • Table 135. Africa Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 136. Africa Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 137. Africa Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 138. North America Shochu, by Country USD Million (2018-2023)
  • Table 139. North America Shochu, by Type USD Million (2018-2023)
  • Table 140. North America Shochu, by Application USD Million (2018-2023)
  • Table 141. North America Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 142. North America Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 143. North America Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 144. United States Shochu, by Type USD Million (2018-2023)
  • Table 145. United States Shochu, by Application USD Million (2018-2023)
  • Table 146. United States Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 147. United States Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 148. United States Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 149. Canada Shochu, by Type USD Million (2018-2023)
  • Table 150. Canada Shochu, by Application USD Million (2018-2023)
  • Table 151. Canada Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 152. Canada Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 153. Canada Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 154. Mexico Shochu, by Type USD Million (2018-2023)
  • Table 155. Mexico Shochu, by Application USD Million (2018-2023)
  • Table 156. Mexico Shochu, by Fermentation Process USD Million (2018-2023)
  • Table 157. Mexico Shochu, by Distribution Channel USD Million (2018-2023)
  • Table 158. Mexico Shochu, by Alcohol Content USD Million (2018-2023)
  • Table 159. Shochu Sales: by Type(K Litre)
  • Table 160. Shochu Sales Imo Shochu (Potato Shochu) , by Region K Litre (2018-2023)
  • Table 161. Shochu Sales Mugi Shochu (Barley Shochu) , by Region K Litre (2018-2023)
  • Table 162. Shochu Sales Kome Shochu (Rice Shochu) , by Region K Litre (2018-2023)
  • Table 163. Shochu Sales Honkaku Shochu , by Region K Litre (2018-2023)
  • Table 164. Shochu Sales Awamori , by Region K Litre (2018-2023)
  • Table 165. Shochu Sales Others , by Region K Litre (2018-2023)
  • Table 166. Shochu Sales: by Application(K Litre)
  • Table 167. Shochu Sales Household , by Region K Litre (2018-2023)
  • Table 168. Shochu Sales Commercial , by Region K Litre (2018-2023)
  • Table 169. Shochu Sales: by Fermentation Process(K Litre)
  • Table 170. Shochu Sales Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others) , by Region K Litre (2018-2023)
  • Table 171. Shochu Sales Non-koji Shochu , by Region K Litre (2018-2023)
  • Table 172. Shochu Sales: by Distribution Channel(K Litre)
  • Table 173. Shochu Sales Bars , by Region K Litre (2018-2023)
  • Table 174. Shochu Sales Restaurants , by Region K Litre (2018-2023)
  • Table 175. Shochu Sales Hypermarket/Supermarket , by Region K Litre (2018-2023)
  • Table 176. Shochu Sales Liquor Stores , by Region K Litre (2018-2023)
  • Table 177. Shochu Sales Others , by Region K Litre (2018-2023)
  • Table 178. Shochu Sales: by Alcohol Content(K Litre)
  • Table 179. Shochu Sales Up to 15% ABV , by Region K Litre (2018-2023)
  • Table 180. Shochu Sales 16% - 30% ABV , by Region K Litre (2018-2023)
  • Table 181. Shochu Sales 31% ABV and Above , by Region K Litre (2018-2023)
  • Table 182. South America Shochu Sales, by Country K Litre (2018-2023)
  • Table 183. South America Shochu Sales, by Type K Litre (2018-2023)
  • Table 184. South America Shochu Sales, by Application K Litre (2018-2023)
  • Table 185. South America Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 186. South America Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 187. South America Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 188. Brazil Shochu Sales, by Type K Litre (2018-2023)
  • Table 189. Brazil Shochu Sales, by Application K Litre (2018-2023)
  • Table 190. Brazil Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 191. Brazil Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 192. Brazil Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 193. Argentina Shochu Sales, by Type K Litre (2018-2023)
  • Table 194. Argentina Shochu Sales, by Application K Litre (2018-2023)
  • Table 195. Argentina Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 196. Argentina Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 197. Argentina Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 198. Rest of South America Shochu Sales, by Type K Litre (2018-2023)
  • Table 199. Rest of South America Shochu Sales, by Application K Litre (2018-2023)
  • Table 200. Rest of South America Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 201. Rest of South America Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 202. Rest of South America Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 203. Asia Pacific Shochu Sales, by Country K Litre (2018-2023)
  • Table 204. Asia Pacific Shochu Sales, by Type K Litre (2018-2023)
  • Table 205. Asia Pacific Shochu Sales, by Application K Litre (2018-2023)
  • Table 206. Asia Pacific Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 207. Asia Pacific Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 208. Asia Pacific Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 209. China Shochu Sales, by Type K Litre (2018-2023)
  • Table 210. China Shochu Sales, by Application K Litre (2018-2023)
  • Table 211. China Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 212. China Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 213. China Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 214. Japan Shochu Sales, by Type K Litre (2018-2023)
  • Table 215. Japan Shochu Sales, by Application K Litre (2018-2023)
  • Table 216. Japan Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 217. Japan Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 218. Japan Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 219. India Shochu Sales, by Type K Litre (2018-2023)
  • Table 220. India Shochu Sales, by Application K Litre (2018-2023)
  • Table 221. India Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 222. India Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 223. India Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 224. South Korea Shochu Sales, by Type K Litre (2018-2023)
  • Table 225. South Korea Shochu Sales, by Application K Litre (2018-2023)
  • Table 226. South Korea Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 227. South Korea Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 228. South Korea Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 229. Taiwan Shochu Sales, by Type K Litre (2018-2023)
  • Table 230. Taiwan Shochu Sales, by Application K Litre (2018-2023)
  • Table 231. Taiwan Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 232. Taiwan Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 233. Taiwan Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 234. Australia Shochu Sales, by Type K Litre (2018-2023)
  • Table 235. Australia Shochu Sales, by Application K Litre (2018-2023)
  • Table 236. Australia Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 237. Australia Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 238. Australia Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 239. Rest of Asia-Pacific Shochu Sales, by Type K Litre (2018-2023)
  • Table 240. Rest of Asia-Pacific Shochu Sales, by Application K Litre (2018-2023)
  • Table 241. Rest of Asia-Pacific Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 242. Rest of Asia-Pacific Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 243. Rest of Asia-Pacific Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 244. Europe Shochu Sales, by Country K Litre (2018-2023)
  • Table 245. Europe Shochu Sales, by Type K Litre (2018-2023)
  • Table 246. Europe Shochu Sales, by Application K Litre (2018-2023)
  • Table 247. Europe Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 248. Europe Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 249. Europe Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 250. Germany Shochu Sales, by Type K Litre (2018-2023)
  • Table 251. Germany Shochu Sales, by Application K Litre (2018-2023)
  • Table 252. Germany Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 253. Germany Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 254. Germany Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 255. France Shochu Sales, by Type K Litre (2018-2023)
  • Table 256. France Shochu Sales, by Application K Litre (2018-2023)
  • Table 257. France Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 258. France Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 259. France Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 260. Italy Shochu Sales, by Type K Litre (2018-2023)
  • Table 261. Italy Shochu Sales, by Application K Litre (2018-2023)
  • Table 262. Italy Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 263. Italy Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 264. Italy Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 265. United Kingdom Shochu Sales, by Type K Litre (2018-2023)
  • Table 266. United Kingdom Shochu Sales, by Application K Litre (2018-2023)
  • Table 267. United Kingdom Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 268. United Kingdom Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 269. United Kingdom Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 270. Netherlands Shochu Sales, by Type K Litre (2018-2023)
  • Table 271. Netherlands Shochu Sales, by Application K Litre (2018-2023)
  • Table 272. Netherlands Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 273. Netherlands Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 274. Netherlands Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 275. Rest of Europe Shochu Sales, by Type K Litre (2018-2023)
  • Table 276. Rest of Europe Shochu Sales, by Application K Litre (2018-2023)
  • Table 277. Rest of Europe Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 278. Rest of Europe Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 279. Rest of Europe Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 280. MEA Shochu Sales, by Country K Litre (2018-2023)
  • Table 281. MEA Shochu Sales, by Type K Litre (2018-2023)
  • Table 282. MEA Shochu Sales, by Application K Litre (2018-2023)
  • Table 283. MEA Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 284. MEA Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 285. MEA Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 286. Middle East Shochu Sales, by Type K Litre (2018-2023)
  • Table 287. Middle East Shochu Sales, by Application K Litre (2018-2023)
  • Table 288. Middle East Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 289. Middle East Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 290. Middle East Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 291. Africa Shochu Sales, by Type K Litre (2018-2023)
  • Table 292. Africa Shochu Sales, by Application K Litre (2018-2023)
  • Table 293. Africa Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 294. Africa Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 295. Africa Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 296. North America Shochu Sales, by Country K Litre (2018-2023)
  • Table 297. North America Shochu Sales, by Type K Litre (2018-2023)
  • Table 298. North America Shochu Sales, by Application K Litre (2018-2023)
  • Table 299. North America Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 300. North America Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 301. North America Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 302. United States Shochu Sales, by Type K Litre (2018-2023)
  • Table 303. United States Shochu Sales, by Application K Litre (2018-2023)
  • Table 304. United States Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 305. United States Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 306. United States Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 307. Canada Shochu Sales, by Type K Litre (2018-2023)
  • Table 308. Canada Shochu Sales, by Application K Litre (2018-2023)
  • Table 309. Canada Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 310. Canada Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 311. Canada Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 312. Mexico Shochu Sales, by Type K Litre (2018-2023)
  • Table 313. Mexico Shochu Sales, by Application K Litre (2018-2023)
  • Table 314. Mexico Shochu Sales, by Fermentation Process K Litre (2018-2023)
  • Table 315. Mexico Shochu Sales, by Distribution Channel K Litre (2018-2023)
  • Table 316. Mexico Shochu Sales, by Alcohol Content K Litre (2018-2023)
  • Table 317. Shochu: by Type(USD/Units)
  • Table 318. Company Basic Information, Sales Area and Its Competitors
  • Table 319. Company Basic Information, Sales Area and Its Competitors
  • Table 320. Company Basic Information, Sales Area and Its Competitors
  • Table 321. Company Basic Information, Sales Area and Its Competitors
  • Table 322. Company Basic Information, Sales Area and Its Competitors
  • Table 323. Company Basic Information, Sales Area and Its Competitors
  • Table 324. Company Basic Information, Sales Area and Its Competitors
  • Table 325. Company Basic Information, Sales Area and Its Competitors
  • Table 326. Company Basic Information, Sales Area and Its Competitors
  • Table 327. Company Basic Information, Sales Area and Its Competitors
  • Table 328. Company Basic Information, Sales Area and Its Competitors
  • Table 329. Company Basic Information, Sales Area and Its Competitors
  • Table 330. Company Basic Information, Sales Area and Its Competitors
  • Table 331. Company Basic Information, Sales Area and Its Competitors
  • Table 332. Company Basic Information, Sales Area and Its Competitors
  • Table 333. Shochu: by Type(USD Million)
  • Table 334. Shochu Imo Shochu (Potato Shochu) , by Region USD Million (2025-2030)
  • Table 335. Shochu Mugi Shochu (Barley Shochu) , by Region USD Million (2025-2030)
  • Table 336. Shochu Kome Shochu (Rice Shochu) , by Region USD Million (2025-2030)
  • Table 337. Shochu Honkaku Shochu , by Region USD Million (2025-2030)
  • Table 338. Shochu Awamori , by Region USD Million (2025-2030)
  • Table 339. Shochu Others , by Region USD Million (2025-2030)
  • Table 340. Shochu: by Application(USD Million)
  • Table 341. Shochu Household , by Region USD Million (2025-2030)
  • Table 342. Shochu Commercial , by Region USD Million (2025-2030)
  • Table 343. Shochu: by Fermentation Process(USD Million)
  • Table 344. Shochu Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others) , by Region USD Million (2025-2030)
  • Table 345. Shochu Non-koji Shochu , by Region USD Million (2025-2030)
  • Table 346. Shochu: by Distribution Channel(USD Million)
  • Table 347. Shochu Bars , by Region USD Million (2025-2030)
  • Table 348. Shochu Restaurants , by Region USD Million (2025-2030)
  • Table 349. Shochu Hypermarket/Supermarket , by Region USD Million (2025-2030)
  • Table 350. Shochu Liquor Stores , by Region USD Million (2025-2030)
  • Table 351. Shochu Others , by Region USD Million (2025-2030)
  • Table 352. Shochu: by Alcohol Content(USD Million)
  • Table 353. Shochu Up to 15% ABV , by Region USD Million (2025-2030)
  • Table 354. Shochu 16% - 30% ABV , by Region USD Million (2025-2030)
  • Table 355. Shochu 31% ABV and Above , by Region USD Million (2025-2030)
  • Table 356. South America Shochu, by Country USD Million (2025-2030)
  • Table 357. South America Shochu, by Type USD Million (2025-2030)
  • Table 358. South America Shochu, by Application USD Million (2025-2030)
  • Table 359. South America Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 360. South America Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 361. South America Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 362. Brazil Shochu, by Type USD Million (2025-2030)
  • Table 363. Brazil Shochu, by Application USD Million (2025-2030)
  • Table 364. Brazil Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 365. Brazil Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 366. Brazil Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 367. Argentina Shochu, by Type USD Million (2025-2030)
  • Table 368. Argentina Shochu, by Application USD Million (2025-2030)
  • Table 369. Argentina Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 370. Argentina Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 371. Argentina Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 372. Rest of South America Shochu, by Type USD Million (2025-2030)
  • Table 373. Rest of South America Shochu, by Application USD Million (2025-2030)
  • Table 374. Rest of South America Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 375. Rest of South America Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 376. Rest of South America Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 377. Asia Pacific Shochu, by Country USD Million (2025-2030)
  • Table 378. Asia Pacific Shochu, by Type USD Million (2025-2030)
  • Table 379. Asia Pacific Shochu, by Application USD Million (2025-2030)
  • Table 380. Asia Pacific Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 381. Asia Pacific Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 382. Asia Pacific Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 383. China Shochu, by Type USD Million (2025-2030)
  • Table 384. China Shochu, by Application USD Million (2025-2030)
  • Table 385. China Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 386. China Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 387. China Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 388. Japan Shochu, by Type USD Million (2025-2030)
  • Table 389. Japan Shochu, by Application USD Million (2025-2030)
  • Table 390. Japan Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 391. Japan Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 392. Japan Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 393. India Shochu, by Type USD Million (2025-2030)
  • Table 394. India Shochu, by Application USD Million (2025-2030)
  • Table 395. India Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 396. India Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 397. India Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 398. South Korea Shochu, by Type USD Million (2025-2030)
  • Table 399. South Korea Shochu, by Application USD Million (2025-2030)
  • Table 400. South Korea Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 401. South Korea Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 402. South Korea Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 403. Taiwan Shochu, by Type USD Million (2025-2030)
  • Table 404. Taiwan Shochu, by Application USD Million (2025-2030)
  • Table 405. Taiwan Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 406. Taiwan Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 407. Taiwan Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 408. Australia Shochu, by Type USD Million (2025-2030)
  • Table 409. Australia Shochu, by Application USD Million (2025-2030)
  • Table 410. Australia Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 411. Australia Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 412. Australia Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 413. Rest of Asia-Pacific Shochu, by Type USD Million (2025-2030)
  • Table 414. Rest of Asia-Pacific Shochu, by Application USD Million (2025-2030)
  • Table 415. Rest of Asia-Pacific Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 416. Rest of Asia-Pacific Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 417. Rest of Asia-Pacific Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 418. Europe Shochu, by Country USD Million (2025-2030)
  • Table 419. Europe Shochu, by Type USD Million (2025-2030)
  • Table 420. Europe Shochu, by Application USD Million (2025-2030)
  • Table 421. Europe Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 422. Europe Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 423. Europe Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 424. Germany Shochu, by Type USD Million (2025-2030)
  • Table 425. Germany Shochu, by Application USD Million (2025-2030)
  • Table 426. Germany Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 427. Germany Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 428. Germany Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 429. France Shochu, by Type USD Million (2025-2030)
  • Table 430. France Shochu, by Application USD Million (2025-2030)
  • Table 431. France Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 432. France Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 433. France Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 434. Italy Shochu, by Type USD Million (2025-2030)
  • Table 435. Italy Shochu, by Application USD Million (2025-2030)
  • Table 436. Italy Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 437. Italy Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 438. Italy Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 439. United Kingdom Shochu, by Type USD Million (2025-2030)
  • Table 440. United Kingdom Shochu, by Application USD Million (2025-2030)
  • Table 441. United Kingdom Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 442. United Kingdom Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 443. United Kingdom Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 444. Netherlands Shochu, by Type USD Million (2025-2030)
  • Table 445. Netherlands Shochu, by Application USD Million (2025-2030)
  • Table 446. Netherlands Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 447. Netherlands Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 448. Netherlands Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 449. Rest of Europe Shochu, by Type USD Million (2025-2030)
  • Table 450. Rest of Europe Shochu, by Application USD Million (2025-2030)
  • Table 451. Rest of Europe Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 452. Rest of Europe Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 453. Rest of Europe Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 454. MEA Shochu, by Country USD Million (2025-2030)
  • Table 455. MEA Shochu, by Type USD Million (2025-2030)
  • Table 456. MEA Shochu, by Application USD Million (2025-2030)
  • Table 457. MEA Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 458. MEA Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 459. MEA Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 460. Middle East Shochu, by Type USD Million (2025-2030)
  • Table 461. Middle East Shochu, by Application USD Million (2025-2030)
  • Table 462. Middle East Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 463. Middle East Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 464. Middle East Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 465. Africa Shochu, by Type USD Million (2025-2030)
  • Table 466. Africa Shochu, by Application USD Million (2025-2030)
  • Table 467. Africa Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 468. Africa Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 469. Africa Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 470. North America Shochu, by Country USD Million (2025-2030)
  • Table 471. North America Shochu, by Type USD Million (2025-2030)
  • Table 472. North America Shochu, by Application USD Million (2025-2030)
  • Table 473. North America Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 474. North America Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 475. North America Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 476. United States Shochu, by Type USD Million (2025-2030)
  • Table 477. United States Shochu, by Application USD Million (2025-2030)
  • Table 478. United States Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 479. United States Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 480. United States Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 481. Canada Shochu, by Type USD Million (2025-2030)
  • Table 482. Canada Shochu, by Application USD Million (2025-2030)
  • Table 483. Canada Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 484. Canada Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 485. Canada Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 486. Mexico Shochu, by Type USD Million (2025-2030)
  • Table 487. Mexico Shochu, by Application USD Million (2025-2030)
  • Table 488. Mexico Shochu, by Fermentation Process USD Million (2025-2030)
  • Table 489. Mexico Shochu, by Distribution Channel USD Million (2025-2030)
  • Table 490. Mexico Shochu, by Alcohol Content USD Million (2025-2030)
  • Table 491. Shochu Sales: by Type(K Litre)
  • Table 492. Shochu Sales Imo Shochu (Potato Shochu) , by Region K Litre (2025-2030)
  • Table 493. Shochu Sales Mugi Shochu (Barley Shochu) , by Region K Litre (2025-2030)
  • Table 494. Shochu Sales Kome Shochu (Rice Shochu) , by Region K Litre (2025-2030)
  • Table 495. Shochu Sales Honkaku Shochu , by Region K Litre (2025-2030)
  • Table 496. Shochu Sales Awamori , by Region K Litre (2025-2030)
  • Table 497. Shochu Sales Others , by Region K Litre (2025-2030)
  • Table 498. Shochu Sales: by Application(K Litre)
  • Table 499. Shochu Sales Household , by Region K Litre (2025-2030)
  • Table 500. Shochu Sales Commercial , by Region K Litre (2025-2030)
  • Table 501. Shochu Sales: by Fermentation Process(K Litre)
  • Table 502. Shochu Sales Koji Shochu (Kuro Koji Mold, Black Rice Mold, Shiro Koji Mold, Ogon Koji Mold, and Others) , by Region K Litre (2025-2030)
  • Table 503. Shochu Sales Non-koji Shochu , by Region K Litre (2025-2030)
  • Table 504. Shochu Sales: by Distribution Channel(K Litre)
  • Table 505. Shochu Sales Bars , by Region K Litre (2025-2030)
  • Table 506. Shochu Sales Restaurants , by Region K Litre (2025-2030)
  • Table 507. Shochu Sales Hypermarket/Supermarket , by Region K Litre (2025-2030)
  • Table 508. Shochu Sales Liquor Stores , by Region K Litre (2025-2030)
  • Table 509. Shochu Sales Others , by Region K Litre (2025-2030)
  • Table 510. Shochu Sales: by Alcohol Content(K Litre)
  • Table 511. Shochu Sales Up to 15% ABV , by Region K Litre (2025-2030)
  • Table 512. Shochu Sales 16% - 30% ABV , by Region K Litre (2025-2030)
  • Table 513. Shochu Sales 31% ABV and Above , by Region K Litre (2025-2030)
  • Table 514. South America Shochu Sales, by Country K Litre (2025-2030)
  • Table 515. South America Shochu Sales, by Type K Litre (2025-2030)
  • Table 516. South America Shochu Sales, by Application K Litre (2025-2030)
  • Table 517. South America Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 518. South America Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 519. South America Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 520. Brazil Shochu Sales, by Type K Litre (2025-2030)
  • Table 521. Brazil Shochu Sales, by Application K Litre (2025-2030)
  • Table 522. Brazil Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 523. Brazil Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 524. Brazil Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 525. Argentina Shochu Sales, by Type K Litre (2025-2030)
  • Table 526. Argentina Shochu Sales, by Application K Litre (2025-2030)
  • Table 527. Argentina Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 528. Argentina Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 529. Argentina Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 530. Rest of South America Shochu Sales, by Type K Litre (2025-2030)
  • Table 531. Rest of South America Shochu Sales, by Application K Litre (2025-2030)
  • Table 532. Rest of South America Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 533. Rest of South America Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 534. Rest of South America Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 535. Asia Pacific Shochu Sales, by Country K Litre (2025-2030)
  • Table 536. Asia Pacific Shochu Sales, by Type K Litre (2025-2030)
  • Table 537. Asia Pacific Shochu Sales, by Application K Litre (2025-2030)
  • Table 538. Asia Pacific Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 539. Asia Pacific Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 540. Asia Pacific Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 541. China Shochu Sales, by Type K Litre (2025-2030)
  • Table 542. China Shochu Sales, by Application K Litre (2025-2030)
  • Table 543. China Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 544. China Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 545. China Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 546. Japan Shochu Sales, by Type K Litre (2025-2030)
  • Table 547. Japan Shochu Sales, by Application K Litre (2025-2030)
  • Table 548. Japan Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 549. Japan Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 550. Japan Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 551. India Shochu Sales, by Type K Litre (2025-2030)
  • Table 552. India Shochu Sales, by Application K Litre (2025-2030)
  • Table 553. India Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 554. India Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 555. India Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 556. South Korea Shochu Sales, by Type K Litre (2025-2030)
  • Table 557. South Korea Shochu Sales, by Application K Litre (2025-2030)
  • Table 558. South Korea Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 559. South Korea Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 560. South Korea Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 561. Taiwan Shochu Sales, by Type K Litre (2025-2030)
  • Table 562. Taiwan Shochu Sales, by Application K Litre (2025-2030)
  • Table 563. Taiwan Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 564. Taiwan Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 565. Taiwan Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 566. Australia Shochu Sales, by Type K Litre (2025-2030)
  • Table 567. Australia Shochu Sales, by Application K Litre (2025-2030)
  • Table 568. Australia Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 569. Australia Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 570. Australia Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 571. Rest of Asia-Pacific Shochu Sales, by Type K Litre (2025-2030)
  • Table 572. Rest of Asia-Pacific Shochu Sales, by Application K Litre (2025-2030)
  • Table 573. Rest of Asia-Pacific Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 574. Rest of Asia-Pacific Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 575. Rest of Asia-Pacific Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 576. Europe Shochu Sales, by Country K Litre (2025-2030)
  • Table 577. Europe Shochu Sales, by Type K Litre (2025-2030)
  • Table 578. Europe Shochu Sales, by Application K Litre (2025-2030)
  • Table 579. Europe Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 580. Europe Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 581. Europe Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 582. Germany Shochu Sales, by Type K Litre (2025-2030)
  • Table 583. Germany Shochu Sales, by Application K Litre (2025-2030)
  • Table 584. Germany Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 585. Germany Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 586. Germany Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 587. France Shochu Sales, by Type K Litre (2025-2030)
  • Table 588. France Shochu Sales, by Application K Litre (2025-2030)
  • Table 589. France Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 590. France Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 591. France Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 592. Italy Shochu Sales, by Type K Litre (2025-2030)
  • Table 593. Italy Shochu Sales, by Application K Litre (2025-2030)
  • Table 594. Italy Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 595. Italy Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 596. Italy Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 597. United Kingdom Shochu Sales, by Type K Litre (2025-2030)
  • Table 598. United Kingdom Shochu Sales, by Application K Litre (2025-2030)
  • Table 599. United Kingdom Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 600. United Kingdom Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 601. United Kingdom Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 602. Netherlands Shochu Sales, by Type K Litre (2025-2030)
  • Table 603. Netherlands Shochu Sales, by Application K Litre (2025-2030)
  • Table 604. Netherlands Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 605. Netherlands Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 606. Netherlands Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 607. Rest of Europe Shochu Sales, by Type K Litre (2025-2030)
  • Table 608. Rest of Europe Shochu Sales, by Application K Litre (2025-2030)
  • Table 609. Rest of Europe Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 610. Rest of Europe Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 611. Rest of Europe Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 612. MEA Shochu Sales, by Country K Litre (2025-2030)
  • Table 613. MEA Shochu Sales, by Type K Litre (2025-2030)
  • Table 614. MEA Shochu Sales, by Application K Litre (2025-2030)
  • Table 615. MEA Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 616. MEA Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 617. MEA Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 618. Middle East Shochu Sales, by Type K Litre (2025-2030)
  • Table 619. Middle East Shochu Sales, by Application K Litre (2025-2030)
  • Table 620. Middle East Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 621. Middle East Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 622. Middle East Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 623. Africa Shochu Sales, by Type K Litre (2025-2030)
  • Table 624. Africa Shochu Sales, by Application K Litre (2025-2030)
  • Table 625. Africa Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 626. Africa Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 627. Africa Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 628. North America Shochu Sales, by Country K Litre (2025-2030)
  • Table 629. North America Shochu Sales, by Type K Litre (2025-2030)
  • Table 630. North America Shochu Sales, by Application K Litre (2025-2030)
  • Table 631. North America Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 632. North America Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 633. North America Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 634. United States Shochu Sales, by Type K Litre (2025-2030)
  • Table 635. United States Shochu Sales, by Application K Litre (2025-2030)
  • Table 636. United States Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 637. United States Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 638. United States Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 639. Canada Shochu Sales, by Type K Litre (2025-2030)
  • Table 640. Canada Shochu Sales, by Application K Litre (2025-2030)
  • Table 641. Canada Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 642. Canada Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 643. Canada Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 644. Mexico Shochu Sales, by Type K Litre (2025-2030)
  • Table 645. Mexico Shochu Sales, by Application K Litre (2025-2030)
  • Table 646. Mexico Shochu Sales, by Fermentation Process K Litre (2025-2030)
  • Table 647. Mexico Shochu Sales, by Distribution Channel K Litre (2025-2030)
  • Table 648. Mexico Shochu Sales, by Alcohol Content K Litre (2025-2030)
  • Table 649. Shochu: by Type(USD/Units)
  • Table 650. Research Programs/Design for This Report
  • Table 651. Key Data Information from Secondary Sources
  • Table 652. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Shochu: by Type USD Million (2018-2023)
  • Figure 5. Global Shochu: by Application USD Million (2018-2023)
  • Figure 6. Global Shochu: by Fermentation Process USD Million (2018-2023)
  • Figure 7. Global Shochu: by Distribution Channel USD Million (2018-2023)
  • Figure 8. Global Shochu: by Alcohol Content USD Million (2018-2023)
  • Figure 9. South America Shochu Share (%), by Country
  • Figure 10. Asia Pacific Shochu Share (%), by Country
  • Figure 11. Europe Shochu Share (%), by Country
  • Figure 12. MEA Shochu Share (%), by Country
  • Figure 13. North America Shochu Share (%), by Country
  • Figure 14. Global Shochu: by Type K Litre (2018-2023)
  • Figure 15. Global Shochu: by Application K Litre (2018-2023)
  • Figure 16. Global Shochu: by Fermentation Process K Litre (2018-2023)
  • Figure 17. Global Shochu: by Distribution Channel K Litre (2018-2023)
  • Figure 18. Global Shochu: by Alcohol Content K Litre (2018-2023)
  • Figure 19. South America Shochu Share (%), by Country
  • Figure 20. Asia Pacific Shochu Share (%), by Country
  • Figure 21. Europe Shochu Share (%), by Country
  • Figure 22. MEA Shochu Share (%), by Country
  • Figure 23. North America Shochu Share (%), by Country
  • Figure 24. Global Shochu: by Type USD/Units (2018-2023)
  • Figure 25. Global Shochu share by Players 2023 (%)
  • Figure 26. Global Shochu share by Players (Top 3) 2023(%)
  • Figure 27. Global Shochu share by Players (Top 5) 2023(%)
  • Figure 28. BCG Matrix for key Companies
  • Figure 29. Sanwa Shurui., Ltd (Japan) Revenue, Net Income and Gross profit
  • Figure 30. Sanwa Shurui., Ltd (Japan) Revenue: by Geography 2023
  • Figure 31. Satsuma Shiranami (Japan) Revenue, Net Income and Gross profit
  • Figure 32. Satsuma Shiranami (Japan) Revenue: by Geography 2023
  • Figure 33. Takara Sake USA Inc. (California) Revenue, Net Income and Gross profit
  • Figure 34. Takara Sake USA Inc. (California) Revenue: by Geography 2023
  • Figure 35. Kirishima Shuzo (Japan) Revenue, Net Income and Gross profit
  • Figure 36. Kirishima Shuzo (Japan) Revenue: by Geography 2023
  • Figure 37. Hamada Syuzou (Japan) Revenue, Net Income and Gross profit
  • Figure 38. Hamada Syuzou (Japan) Revenue: by Geography 2023
  • Figure 39. Suntory Holdings Limited (Japan) Revenue, Net Income and Gross profit
  • Figure 40. Suntory Holdings Limited (Japan) Revenue: by Geography 2023
  • Figure 41. Gekkeikan Sake Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 42. Gekkeikan Sake Co., Ltd. (Japan) Revenue: by Geography 2023
  • Figure 43. Kyoya Shuzo Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 44. Kyoya Shuzo Co., Ltd. (Japan) Revenue: by Geography 2023
  • Figure 45. Hombo Shuzo Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 46. Hombo Shuzo Co., Ltd. (Japan) Revenue: by Geography 2023
  • Figure 47. Munemasa Shuzo Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 48. Munemasa Shuzo Co., Ltd. (Japan) Revenue: by Geography 2023
  • Figure 49. Kitaya (Japan) Revenue, Net Income and Gross profit
  • Figure 50. Kitaya (Japan) Revenue: by Geography 2023
  • Figure 51. Asahi Breweries, Ltd (Japan) Revenue, Net Income and Gross profit
  • Figure 52. Asahi Breweries, Ltd (Japan) Revenue: by Geography 2023
  • Figure 53. Nishi Shuzo Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 54. Nishi Shuzo Co., Ltd. (Japan) Revenue: by Geography 2023
  • Figure 55. Kizakura Co., Ltd. (Japan) Revenue, Net Income and Gross profit
  • Figure 56. Kizakura Co., Ltd. (Japan) Revenue: by Geography 2023
  • Figure 57. Others Revenue, Net Income and Gross profit
  • Figure 58. Others Revenue: by Geography 2023
  • Figure 59. Global Shochu: by Type USD Million (2025-2030)
  • Figure 60. Global Shochu: by Application USD Million (2025-2030)
  • Figure 61. Global Shochu: by Fermentation Process USD Million (2025-2030)
  • Figure 62. Global Shochu: by Distribution Channel USD Million (2025-2030)
  • Figure 63. Global Shochu: by Alcohol Content USD Million (2025-2030)
  • Figure 64. South America Shochu Share (%), by Country
  • Figure 65. Asia Pacific Shochu Share (%), by Country
  • Figure 66. Europe Shochu Share (%), by Country
  • Figure 67. MEA Shochu Share (%), by Country
  • Figure 68. North America Shochu Share (%), by Country
  • Figure 69. Global Shochu: by Type K Litre (2025-2030)
  • Figure 70. Global Shochu: by Application K Litre (2025-2030)
  • Figure 71. Global Shochu: by Fermentation Process K Litre (2025-2030)
  • Figure 72. Global Shochu: by Distribution Channel K Litre (2025-2030)
  • Figure 73. Global Shochu: by Alcohol Content K Litre (2025-2030)
  • Figure 74. South America Shochu Share (%), by Country
  • Figure 75. Asia Pacific Shochu Share (%), by Country
  • Figure 76. Europe Shochu Share (%), by Country
  • Figure 77. MEA Shochu Share (%), by Country
  • Figure 78. North America Shochu Share (%), by Country
  • Figure 79. Global Shochu: by Type USD/Units (2025-2030)
List of companies from research coverage that are profiled in the study
  • Sanwa Shurui., Ltd (Japan)
  • Satsuma Shiranami (Japan)
  • Takara Sake USA Inc. (California)
  • Kirishima Shuzo (Japan)
  • Hamada Syuzou (Japan)
  • Suntory Holdings Limited (Japan)
  • Gekkeikan Sake Co., Ltd. (Japan)
  • Kyoya Shuzo Co., Ltd. (Japan)
  • Hombo Shuzo Co., Ltd. (Japan)
  • Munemasa Shuzo Co., Ltd. (Japan)
  • Kitaya (Japan)
  • Asahi Breweries, Ltd (Japan)
  • Nishi Shuzo Co., Ltd. (Japan)
  • Kizakura Co., Ltd. (Japan)
  • Others
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Jan 2024 166 Pages 58 Tables Base Year: 2023 Coverage: 15+ Companies; 18 Countries

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Global Shochu Market Quantitative research analysis
Global Shochu Market Qualitative Industry Analysis
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Frequently Asked Questions (FAQ):

The standard version of the report profiles players such as Sanwa Shurui., Ltd (Japan), Satsuma Shiranami (Japan), Takara Sake USA Inc. (California), Kirishima Shuzo (Japan), Hamada Syuzou (Japan), Suntory Holdings Limited (Japan), Gekkeikan Sake Co., Ltd. (Japan), Kyoya Shuzo Co., Ltd. (Japan), Hombo Shuzo Co., Ltd. (Japan), Munemasa Shuzo Co., Ltd. (Japan), Kitaya (Japan), Asahi Breweries, Ltd (Japan), Nishi Shuzo Co., Ltd. (Japan), Kizakura Co., Ltd. (Japan) and Others etc.
The Study can be customized subject to feasibility and data availability. Please connect with our sales representative for further information.
"Increasing Consumption of Shochu in Asia Pacific Region " is seen as one of major influencing trends for Shochu Market during projected period 2023-2030.
The Shochu market study includes a random mix of players, including both market leaders and some top growing emerging players. Connect with our sales executive to get a complete company list in our research coverage.

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