Canned Mangos are alimentary products made from peeled, stemmed, fresh, sound, and clean mangoes. Canning is a preserving food method by stealing in cans and then heating it a temperature that destroy contaminating microorganisms. As canning, the method of preserving food from spoilage in containers that are hermetically and sterilized by heating. This process was invented after the research from Nicolas Appert of France in 1809. After that in 1810 Peter Durand of England patented started use...