Global Fats And Oils For Bakery

Fats And Oils For Bakery Comprehensive Study by Type (Solid Fats (butter, vegetable shortening, and lard, Coconut Oil), Liquid Fats (canola oil, vegetable oil, or grapeseed oil)), Application (Commercial, Residential), Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Online Store, Others), Sources (Animal sources (Beef, Pork, Sheep, and Fish), Vegetable sources (canola, coconut, corn, cotton, olive, palm fruit and palm kernel, peanut and other)) Players and Region - Global Market Outlook to 2027

Fats And Oils For Bakery Market by XX Submarkets | Forecast Years 2022-2027  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Fats And Oils For Bakery Market Scope
Fats and oils, also known as shortenings, lubricate the structure of baked goods. They are necessary in most bakery products to shorten or tenderize flour proteins. The fats and oils in the mixture hold a large number of air cells incorporated during creaming, resulting in smooth and creamy products. Oils are generally liquid at room temperature, whereas fats are solids. Tenderizing agents include solid fats like butter, margarine, and lard, as well as liquid fats like oils. Butter, vanaspati (hydrogenated fat), margarine, and cooking oils are the best fats for baking. Bakery fats and oils are derived from either animal or plant sources (butter, lard, and tallow) (peanut, coconut, sesame, rice bran, soy, safflower, cotton seed, sunflower, etc).Smooth fat should be used in cake making because it can incorporate and hold air cells. Fats and oils should be stored at temperatures ranging from 70 to 80 degrees Fahrenheit. They become hard and brittle at low temperatures, making them difficult to work with, and excessively soft at high temperatures, resulting in poor creaming quality. Shortening should not be stored near odorous materials because fats are more prone to absorbing many undesirable foreign odours. Emulsifiers are commonly used in conjunction with fats to achieve the best texture.



The market for Fats And Oils For Bakery is highly competitive with several global as well as local players in the market. The global players are trying various strategies such as product innovation and using various marketing strategies to gain a higher market share. Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Fats And Oils For Bakery market throughout the predicted period.

Cargill (United States), Wilmar International (Singapore), CSM Bakery Solutions (United Kingdom), IFFCO (France), AAK (Sweden), Premium Vegetable Oils Sdn Bhd (Malaysia), Olenex (Switzerland), Peerless Foods (Australia), Vandemoortele (Belgium) and Paras Group (India) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Mewah Group (Australia), Manildra (Australia) and Apical Group (China).

Segmentation Overview
The study have segmented the market of Global Fats And Oils For Bakery market by Type (Solid Fats (butter, vegetable shortening, and lard, Coconut Oil) and Liquid Fats (canola oil, vegetable oil, or grapeseed oil)), by Application (Commercial and Residential) and Region with country level break-up.

On the basis of geography, the market of Fats And Oils For Bakery has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).

Fats And Oils For Bakery Market Dynamics:
AttributesDetails
Growth Drivers
  • Increase in Usage and Consumption of High-Quality Edible Oils/Cooking Oils
  • Upsurging Consumption of Bakery & Confectionery as well as Processed Foods
Influencing Trends
  • Growing Demand for Gluten-Free and Low Trans-Fat Products
Restraints
  • Health Concerns Related to Excessive Consumption of Fats and Oils
  • Rising Health Concerns Related To Excessive Consumption of Fats
Road Blocks / Challenges
  • Increasing number of Local Manufacturers
  • Stringent Government Regulations and Quality Standards
Gaps & Opportunities
  • Growing Demand from Health-Conscious Population
  • Growing Demand from the Developing Economies


On 23 September 2021, AAK, the global fats and oils business, has agreed a deal to purchase BIC Ingredients, the lecithin arm of BIC International Holding. The deal will see the company significantly increase its footprint in the European lecithin market. AAK said the acquisition of BIC Ingredients represented the next step in the company’s ambition to become a global leader in speciality lecithin.
On 4 January 2021, FSSAI has capped the amount of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5% through an amendment to the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations

About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.

Report Objectives / Segmentation Covered

By Type
  • Solid Fats (butter, vegetable shortening, and lard, Coconut Oil)
  • Liquid Fats (canola oil, vegetable oil, or grapeseed oil)
By Application
  • Commercial
  • Residential
By Distribution Channel
  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Online Store
  • Others

By Sources
  • Animal sources (Beef, Pork, Sheep, and Fish)
  • Vegetable sources (canola, coconut, corn, cotton, olive, palm fruit and palm kernel, peanut and other)

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increase in Usage and Consumption of High-Quality Edible Oils/Cooking Oils
      • 3.2.2. Upsurging Consumption of Bakery & Confectionery as well as Processed Foods
    • 3.3. Market Challenges
      • 3.3.1. Increasing number of Local Manufacturers
      • 3.3.2. Stringent Government Regulations and Quality Standards
    • 3.4. Market Trends
      • 3.4.1. Growing Demand for Gluten-Free and Low Trans-Fat Products
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Fats And Oils For Bakery, by Type, Application, Distribution Channel, Sources and Region (value and price ) (2016-2021)
    • 5.1. Introduction
    • 5.2. Global Fats And Oils For Bakery (Value)
      • 5.2.1. Global Fats And Oils For Bakery by: Type (Value)
        • 5.2.1.1. Solid Fats (butter, vegetable shortening, and lard, Coconut Oil)
        • 5.2.1.2. Liquid Fats (canola oil, vegetable oil, or grapeseed oil)
      • 5.2.2. Global Fats And Oils For Bakery by: Application (Value)
        • 5.2.2.1. Commercial
        • 5.2.2.2. Residential
      • 5.2.3. Global Fats And Oils For Bakery by: Distribution Channel (Value)
        • 5.2.3.1. Hypermarkets and Supermarkets
        • 5.2.3.2. Convenience Stores
        • 5.2.3.3. Online Store
        • 5.2.3.4. Others
      • 5.2.4. Global Fats And Oils For Bakery by: Sources (Value)
        • 5.2.4.1. Animal sources (Beef, Pork, Sheep, and Fish)
        • 5.2.4.2. Vegetable sources (canola, coconut, corn, cotton, olive, palm fruit and palm kernel, peanut and other)
      • 5.2.5. Global Fats And Oils For Bakery Region
        • 5.2.5.1. South America
          • 5.2.5.1.1. Brazil
          • 5.2.5.1.2. Argentina
          • 5.2.5.1.3. Rest of South America
        • 5.2.5.2. Asia Pacific
          • 5.2.5.2.1. China
          • 5.2.5.2.2. Japan
          • 5.2.5.2.3. India
          • 5.2.5.2.4. South Korea
          • 5.2.5.2.5. Taiwan
          • 5.2.5.2.6. Australia
          • 5.2.5.2.7. Rest of Asia-Pacific
        • 5.2.5.3. Europe
          • 5.2.5.3.1. Germany
          • 5.2.5.3.2. France
          • 5.2.5.3.3. Italy
          • 5.2.5.3.4. United Kingdom
          • 5.2.5.3.5. Netherlands
          • 5.2.5.3.6. Rest of Europe
        • 5.2.5.4. MEA
          • 5.2.5.4.1. Middle East
          • 5.2.5.4.2. Africa
        • 5.2.5.5. North America
          • 5.2.5.5.1. United States
          • 5.2.5.5.2. Canada
          • 5.2.5.5.3. Mexico
    • 5.3. Global Fats And Oils For Bakery (Price)
      • 5.3.1. Global Fats And Oils For Bakery by: Type (Price)
  • 6. Fats And Oils For Bakery: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2021)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Cargill (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Wilmar International (Singapore)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. CSM Bakery Solutions (United Kingdom)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. IFFCO (France)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. AAK (Sweden)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Premium Vegetable Oils Sdn Bhd (Malaysia)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Olenex (Switzerland)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Peerless Foods (Australia)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Vandemoortele (Belgium)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Paras Group (India)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Fats And Oils For Bakery Sale, by Type, Application, Distribution Channel, Sources and Region (value and price ) (2022-2027)
    • 7.1. Introduction
    • 7.2. Global Fats And Oils For Bakery (Value)
      • 7.2.1. Global Fats And Oils For Bakery by: Type (Value)
        • 7.2.1.1. Solid Fats (butter, vegetable shortening, and lard, Coconut Oil)
        • 7.2.1.2. Liquid Fats (canola oil, vegetable oil, or grapeseed oil)
      • 7.2.2. Global Fats And Oils For Bakery by: Application (Value)
        • 7.2.2.1. Commercial
        • 7.2.2.2. Residential
      • 7.2.3. Global Fats And Oils For Bakery by: Distribution Channel (Value)
        • 7.2.3.1. Hypermarkets and Supermarkets
        • 7.2.3.2. Convenience Stores
        • 7.2.3.3. Online Store
        • 7.2.3.4. Others
      • 7.2.4. Global Fats And Oils For Bakery by: Sources (Value)
        • 7.2.4.1. Animal sources (Beef, Pork, Sheep, and Fish)
        • 7.2.4.2. Vegetable sources (canola, coconut, corn, cotton, olive, palm fruit and palm kernel, peanut and other)
      • 7.2.5. Global Fats And Oils For Bakery Region
        • 7.2.5.1. South America
          • 7.2.5.1.1. Brazil
          • 7.2.5.1.2. Argentina
          • 7.2.5.1.3. Rest of South America
        • 7.2.5.2. Asia Pacific
          • 7.2.5.2.1. China
          • 7.2.5.2.2. Japan
          • 7.2.5.2.3. India
          • 7.2.5.2.4. South Korea
          • 7.2.5.2.5. Taiwan
          • 7.2.5.2.6. Australia
          • 7.2.5.2.7. Rest of Asia-Pacific
        • 7.2.5.3. Europe
          • 7.2.5.3.1. Germany
          • 7.2.5.3.2. France
          • 7.2.5.3.3. Italy
          • 7.2.5.3.4. United Kingdom
          • 7.2.5.3.5. Netherlands
          • 7.2.5.3.6. Rest of Europe
        • 7.2.5.4. MEA
          • 7.2.5.4.1. Middle East
          • 7.2.5.4.2. Africa
        • 7.2.5.5. North America
          • 7.2.5.5.1. United States
          • 7.2.5.5.2. Canada
          • 7.2.5.5.3. Mexico
    • 7.3. Global Fats And Oils For Bakery (Price)
      • 7.3.1. Global Fats And Oils For Bakery by: Type (Price)
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Fats And Oils For Bakery: by Type(USD Million)
  • Table 2. Fats And Oils For Bakery Solid Fats (butter, vegetable shortening, and lard, Coconut Oil) , by Region USD Million (2016-2021)
  • Table 3. Fats And Oils For Bakery Liquid Fats (canola oil, vegetable oil, or grapeseed oil) , by Region USD Million (2016-2021)
  • Table 4. Fats And Oils For Bakery: by Application(USD Million)
  • Table 5. Fats And Oils For Bakery Commercial , by Region USD Million (2016-2021)
  • Table 6. Fats And Oils For Bakery Residential , by Region USD Million (2016-2021)
  • Table 7. Fats And Oils For Bakery: by Distribution Channel(USD Million)
  • Table 8. Fats And Oils For Bakery Hypermarkets and Supermarkets , by Region USD Million (2016-2021)
  • Table 9. Fats And Oils For Bakery Convenience Stores , by Region USD Million (2016-2021)
  • Table 10. Fats And Oils For Bakery Online Store , by Region USD Million (2016-2021)
  • Table 11. Fats And Oils For Bakery Others , by Region USD Million (2016-2021)
  • Table 12. Fats And Oils For Bakery: by Sources(USD Million)
  • Table 13. Fats And Oils For Bakery Animal sources (Beef, Pork, Sheep, and Fish) , by Region USD Million (2016-2021)
  • Table 14. Fats And Oils For Bakery Vegetable sources (canola, coconut, corn, cotton, olive, palm fruit and palm kernel, peanut and other) , by Region USD Million (2016-2021)
  • Table 15. South America Fats And Oils For Bakery, by Country USD Million (2016-2021)
  • Table 16. South America Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 17. South America Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 18. South America Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 19. South America Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 20. Brazil Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 21. Brazil Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 22. Brazil Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 23. Brazil Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 24. Argentina Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 25. Argentina Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 26. Argentina Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 27. Argentina Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 28. Rest of South America Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 29. Rest of South America Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 30. Rest of South America Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 31. Rest of South America Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 32. Asia Pacific Fats And Oils For Bakery, by Country USD Million (2016-2021)
  • Table 33. Asia Pacific Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 34. Asia Pacific Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 35. Asia Pacific Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 36. Asia Pacific Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 37. China Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 38. China Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 39. China Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 40. China Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 41. Japan Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 42. Japan Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 43. Japan Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 44. Japan Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 45. India Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 46. India Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 47. India Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 48. India Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 49. South Korea Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 50. South Korea Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 51. South Korea Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 52. South Korea Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 53. Taiwan Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 54. Taiwan Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 55. Taiwan Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 56. Taiwan Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 57. Australia Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 58. Australia Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 59. Australia Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 60. Australia Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 61. Rest of Asia-Pacific Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 62. Rest of Asia-Pacific Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 63. Rest of Asia-Pacific Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 64. Rest of Asia-Pacific Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 65. Europe Fats And Oils For Bakery, by Country USD Million (2016-2021)
  • Table 66. Europe Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 67. Europe Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 68. Europe Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 69. Europe Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 70. Germany Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 71. Germany Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 72. Germany Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 73. Germany Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 74. France Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 75. France Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 76. France Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 77. France Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 78. Italy Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 79. Italy Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 80. Italy Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 81. Italy Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 82. United Kingdom Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 83. United Kingdom Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 84. United Kingdom Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 85. United Kingdom Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 86. Netherlands Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 87. Netherlands Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 88. Netherlands Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 89. Netherlands Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 90. Rest of Europe Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 91. Rest of Europe Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 92. Rest of Europe Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 93. Rest of Europe Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 94. MEA Fats And Oils For Bakery, by Country USD Million (2016-2021)
  • Table 95. MEA Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 96. MEA Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 97. MEA Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 98. MEA Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 99. Middle East Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 100. Middle East Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 101. Middle East Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 102. Middle East Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 103. Africa Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 104. Africa Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 105. Africa Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 106. Africa Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 107. North America Fats And Oils For Bakery, by Country USD Million (2016-2021)
  • Table 108. North America Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 109. North America Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 110. North America Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 111. North America Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 112. United States Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 113. United States Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 114. United States Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 115. United States Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 116. Canada Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 117. Canada Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 118. Canada Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 119. Canada Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 120. Mexico Fats And Oils For Bakery, by Type USD Million (2016-2021)
  • Table 121. Mexico Fats And Oils For Bakery, by Application USD Million (2016-2021)
  • Table 122. Mexico Fats And Oils For Bakery, by Distribution Channel USD Million (2016-2021)
  • Table 123. Mexico Fats And Oils For Bakery, by Sources USD Million (2016-2021)
  • Table 124. Fats And Oils For Bakery: by Type(USD/Units)
  • Table 125. Company Basic Information, Sales Area and Its Competitors
  • Table 126. Company Basic Information, Sales Area and Its Competitors
  • Table 127. Company Basic Information, Sales Area and Its Competitors
  • Table 128. Company Basic Information, Sales Area and Its Competitors
  • Table 129. Company Basic Information, Sales Area and Its Competitors
  • Table 130. Company Basic Information, Sales Area and Its Competitors
  • Table 131. Company Basic Information, Sales Area and Its Competitors
  • Table 132. Company Basic Information, Sales Area and Its Competitors
  • Table 133. Company Basic Information, Sales Area and Its Competitors
  • Table 134. Company Basic Information, Sales Area and Its Competitors
  • Table 135. Fats And Oils For Bakery: by Type(USD Million)
  • Table 136. Fats And Oils For Bakery Solid Fats (butter, vegetable shortening, and lard, Coconut Oil) , by Region USD Million (2022-2027)
  • Table 137. Fats And Oils For Bakery Liquid Fats (canola oil, vegetable oil, or grapeseed oil) , by Region USD Million (2022-2027)
  • Table 138. Fats And Oils For Bakery: by Application(USD Million)
  • Table 139. Fats And Oils For Bakery Commercial , by Region USD Million (2022-2027)
  • Table 140. Fats And Oils For Bakery Residential , by Region USD Million (2022-2027)
  • Table 141. Fats And Oils For Bakery: by Distribution Channel(USD Million)
  • Table 142. Fats And Oils For Bakery Hypermarkets and Supermarkets , by Region USD Million (2022-2027)
  • Table 143. Fats And Oils For Bakery Convenience Stores , by Region USD Million (2022-2027)
  • Table 144. Fats And Oils For Bakery Online Store , by Region USD Million (2022-2027)
  • Table 145. Fats And Oils For Bakery Others , by Region USD Million (2022-2027)
  • Table 146. Fats And Oils For Bakery: by Sources(USD Million)
  • Table 147. Fats And Oils For Bakery Animal sources (Beef, Pork, Sheep, and Fish) , by Region USD Million (2022-2027)
  • Table 148. Fats And Oils For Bakery Vegetable sources (canola, coconut, corn, cotton, olive, palm fruit and palm kernel, peanut and other) , by Region USD Million (2022-2027)
  • Table 149. South America Fats And Oils For Bakery, by Country USD Million (2022-2027)
  • Table 150. South America Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 151. South America Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 152. South America Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 153. South America Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 154. Brazil Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 155. Brazil Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 156. Brazil Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 157. Brazil Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 158. Argentina Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 159. Argentina Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 160. Argentina Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 161. Argentina Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 162. Rest of South America Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 163. Rest of South America Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 164. Rest of South America Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 165. Rest of South America Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 166. Asia Pacific Fats And Oils For Bakery, by Country USD Million (2022-2027)
  • Table 167. Asia Pacific Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 168. Asia Pacific Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 169. Asia Pacific Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 170. Asia Pacific Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 171. China Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 172. China Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 173. China Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 174. China Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 175. Japan Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 176. Japan Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 177. Japan Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 178. Japan Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 179. India Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 180. India Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 181. India Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 182. India Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 183. South Korea Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 184. South Korea Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 185. South Korea Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 186. South Korea Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 187. Taiwan Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 188. Taiwan Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 189. Taiwan Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 190. Taiwan Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 191. Australia Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 192. Australia Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 193. Australia Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 194. Australia Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 195. Rest of Asia-Pacific Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 196. Rest of Asia-Pacific Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 197. Rest of Asia-Pacific Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 198. Rest of Asia-Pacific Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 199. Europe Fats And Oils For Bakery, by Country USD Million (2022-2027)
  • Table 200. Europe Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 201. Europe Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 202. Europe Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 203. Europe Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 204. Germany Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 205. Germany Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 206. Germany Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 207. Germany Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 208. France Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 209. France Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 210. France Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 211. France Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 212. Italy Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 213. Italy Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 214. Italy Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 215. Italy Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 216. United Kingdom Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 217. United Kingdom Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 218. United Kingdom Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 219. United Kingdom Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 220. Netherlands Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 221. Netherlands Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 222. Netherlands Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 223. Netherlands Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 224. Rest of Europe Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 225. Rest of Europe Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 226. Rest of Europe Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 227. Rest of Europe Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 228. MEA Fats And Oils For Bakery, by Country USD Million (2022-2027)
  • Table 229. MEA Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 230. MEA Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 231. MEA Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 232. MEA Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 233. Middle East Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 234. Middle East Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 235. Middle East Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 236. Middle East Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 237. Africa Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 238. Africa Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 239. Africa Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 240. Africa Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 241. North America Fats And Oils For Bakery, by Country USD Million (2022-2027)
  • Table 242. North America Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 243. North America Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 244. North America Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 245. North America Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 246. United States Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 247. United States Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 248. United States Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 249. United States Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 250. Canada Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 251. Canada Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 252. Canada Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 253. Canada Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 254. Mexico Fats And Oils For Bakery, by Type USD Million (2022-2027)
  • Table 255. Mexico Fats And Oils For Bakery, by Application USD Million (2022-2027)
  • Table 256. Mexico Fats And Oils For Bakery, by Distribution Channel USD Million (2022-2027)
  • Table 257. Mexico Fats And Oils For Bakery, by Sources USD Million (2022-2027)
  • Table 258. Fats And Oils For Bakery: by Type(USD/Units)
  • Table 259. Research Programs/Design for This Report
  • Table 260. Key Data Information from Secondary Sources
  • Table 261. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Fats And Oils For Bakery: by Type USD Million (2016-2021)
  • Figure 5. Global Fats And Oils For Bakery: by Application USD Million (2016-2021)
  • Figure 6. Global Fats And Oils For Bakery: by Distribution Channel USD Million (2016-2021)
  • Figure 7. Global Fats And Oils For Bakery: by Sources USD Million (2016-2021)
  • Figure 8. South America Fats And Oils For Bakery Share (%), by Country
  • Figure 9. Asia Pacific Fats And Oils For Bakery Share (%), by Country
  • Figure 10. Europe Fats And Oils For Bakery Share (%), by Country
  • Figure 11. MEA Fats And Oils For Bakery Share (%), by Country
  • Figure 12. North America Fats And Oils For Bakery Share (%), by Country
  • Figure 13. Global Fats And Oils For Bakery: by Type USD/Units (2016-2021)
  • Figure 14. Global Fats And Oils For Bakery share by Players 2021 (%)
  • Figure 15. Global Fats And Oils For Bakery share by Players (Top 3) 2021(%)
  • Figure 16. Global Fats And Oils For Bakery share by Players (Top 5) 2021(%)
  • Figure 17. BCG Matrix for key Companies
  • Figure 18. Cargill (United States) Revenue, Net Income and Gross profit
  • Figure 19. Cargill (United States) Revenue: by Geography 2021
  • Figure 20. Wilmar International (Singapore) Revenue, Net Income and Gross profit
  • Figure 21. Wilmar International (Singapore) Revenue: by Geography 2021
  • Figure 22. CSM Bakery Solutions (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 23. CSM Bakery Solutions (United Kingdom) Revenue: by Geography 2021
  • Figure 24. IFFCO (France) Revenue, Net Income and Gross profit
  • Figure 25. IFFCO (France) Revenue: by Geography 2021
  • Figure 26. AAK (Sweden) Revenue, Net Income and Gross profit
  • Figure 27. AAK (Sweden) Revenue: by Geography 2021
  • Figure 28. Premium Vegetable Oils Sdn Bhd (Malaysia) Revenue, Net Income and Gross profit
  • Figure 29. Premium Vegetable Oils Sdn Bhd (Malaysia) Revenue: by Geography 2021
  • Figure 30. Olenex (Switzerland) Revenue, Net Income and Gross profit
  • Figure 31. Olenex (Switzerland) Revenue: by Geography 2021
  • Figure 32. Peerless Foods (Australia) Revenue, Net Income and Gross profit
  • Figure 33. Peerless Foods (Australia) Revenue: by Geography 2021
  • Figure 34. Vandemoortele (Belgium) Revenue, Net Income and Gross profit
  • Figure 35. Vandemoortele (Belgium) Revenue: by Geography 2021
  • Figure 36. Paras Group (India) Revenue, Net Income and Gross profit
  • Figure 37. Paras Group (India) Revenue: by Geography 2021
  • Figure 38. Global Fats And Oils For Bakery: by Type USD Million (2022-2027)
  • Figure 39. Global Fats And Oils For Bakery: by Application USD Million (2022-2027)
  • Figure 40. Global Fats And Oils For Bakery: by Distribution Channel USD Million (2022-2027)
  • Figure 41. Global Fats And Oils For Bakery: by Sources USD Million (2022-2027)
  • Figure 42. South America Fats And Oils For Bakery Share (%), by Country
  • Figure 43. Asia Pacific Fats And Oils For Bakery Share (%), by Country
  • Figure 44. Europe Fats And Oils For Bakery Share (%), by Country
  • Figure 45. MEA Fats And Oils For Bakery Share (%), by Country
  • Figure 46. North America Fats And Oils For Bakery Share (%), by Country
  • Figure 47. Global Fats And Oils For Bakery: by Type USD/Units (2022-2027)
List of companies from research coverage that are profiled in the study
  • Cargill (United States)
  • Wilmar International (Singapore)
  • CSM Bakery Solutions (United Kingdom)
  • IFFCO (France)
  • AAK (Sweden)
  • Premium Vegetable Oils Sdn Bhd (Malaysia)
  • Olenex (Switzerland)
  • Peerless Foods (Australia)
  • Vandemoortele (Belgium)
  • Paras Group (India)
Additional players considered in the study are as follows:
Mewah Group (Australia) , Manildra (Australia) , Apical Group (China)
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Jul 2022 211 Pages 87 Tables Base Year: 2021 Coverage: 15+ Companies; 18 Countries

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