Dehydrated Onions Market Scope
Dehydrated onions are those types of onions which are used in any recipe such as casseroles, side dishes, seasonings, sauces, among others. Various benefits of using dehydrated onion in food industry such as low in sodium, fat, and calories, ability to give special and strong flavor, give great flavors of salad and food in general and others. In the last few years, there is a significant demand for dehydrated onions. For instance, in 2015, according to an article published by the Business-Standard, in India, the Onion dehydration industry seeks government support for building brand . Hence, government support regarding dehydrated onions and increase usage of dehydrated onions in various application such as dressing and sauces, food processing, snacks, and savory products, ready meals, among others are likely to be a prime driver of the global dehydrated onions market.
According to AMA, the Global Dehydrated Onions market is expected to see growth rate of 5.6%
The market is fragmented with numerous players focusing on technique and quality of the product due to which the global dehydrated onions market can witness an upsurge in the forecast period. Research Analyst at AMA estimates that India Vendors will contribute to the maximum growth of Global Dehydrated Onions market throughout the predicted period.
Daksh Foods Pvt. Ltd. (India), Garlico Industries Ltd. (India), Jain Farm Fresh Foods Ltd. (India), Murtuza Foods Pvt. Ltd. (India), Sensient Natural Ingredients (United States), Oceanic Foods Ltd. (India), Goldwood Moulton (United Kingdom), B.K. Dehy Foods (Bahamas), Jiyan Food Ingredients (India) and Kisan Foods (India) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are The Dehydrated Garlic and Onion Company (United States), Olam International (Singapore) and R. J. Van Drunen & Sons, Inc. (United States).
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
Segmentation Overview
The study have segmented the market of Global Dehydrated Onions market by Type (Red Onions, White Onions and Hybrid Onions), by Application (Dressing And Sauces, Food Processing, Snacks And Savory Products, Ready Meals and Others) and Region with country level break-up.
On the basis of geography, the market of Dehydrated Onions has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
In June 2017, ITC Company has enters the frozen foods market. In addition, it also provides low-sugar potato to dehydrated onions to processed mango pulp that is super safe. Hence, it will affect the growth of the market in the future.
Market Trend
- Technology Advancement in Dehydrated Onions
Market Drivers
- Growing Popularity and Demand for Convenience/Packaged Food Items
- Growing Customer Awareness Concerning the Enhanced Shelf Life of all the Dehydrated Food Products
Opportunities
- Rising Demand from Emerging Economics such as China and India
Restraints
- Volatility in the Generation and Cost of Vegetables
Challenges
- Lack of Awareness regarding Dehydrated Onions
- Issue Related to Some High Prices of Products
Key Target Audience
Manufacturers of Dehydrated Onions, Suppliers of Dehydrated Onions, Wholesalers, Distributors and Retailers of Dehydrated Onions, Research and Development (R&D) Companies, Research Organization, Federal Agencies and Others