Non-Gluten Products Market Scope
Non-gluten products are those products that exclude the protein found in wheat or other grains commonly known as gluten. The increasing number of health-conscious populations and consumers’ interest in grain-free/low-carb diets like paleo and keto will boost the demand for gluten-free products. The gluten-free products are widely adopted by the age group of 31-40 consumers with celiac disease or gluten intolerance. Natural gluten-free products such as fruits and whole vegetables are becoming more popular among consumers, which will create significant opportunities for the market.
The Non-Gluten Products market study is segmented by Type (Fresh and Frozen), by Application (Household and Commercial) and major geographies with country level break-up.
The rising number of players expected to enter the global market is predicted to enhance the competition level as well as encourage the growth of the overall market in the near future. Players are anticipated to focus on the development of new compounds, which is likely to encourage the growth of the global market throughout the forecast period. Research Analyst at AMA estimates that United States Vendors will contribute to the maximum growth of Global Non-Gluten Products market throughout the predicted period.
Nestle (Switzerland), The Kellogg Company (United States), General Mills (United States), Mars (United Kingdom), The Kraft Heinz Company (United States), Raisio Group (Finland), Marks & Spencer (United Kingdom), Hain Celestial Group (United States), Endorfin Foods (United States), Boulder Brands (United States), Mondelez International (United States) and Genius Foods (United Kingdom) are some of the key players that are part of study coverage.
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
Segmentation Overview
AMA Research has segmented the market of Global Non-Gluten Products market by Type, Application and Region.
On the basis of geography, the market of Non-Gluten Products has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
In 2021, Kellogg’s introduced its new gluten-free Coco Pops cereal to satisfy the breakfast cereal needs of health-conscious people. It is made from puffed rice coated with cocoa and complements the company’s existing gluten-free range including Kellogg’s Corn Flakes Gluten-Free, Kellogg’s Gluten-Free Breakfast Biscuits, and Kellogg’s Special K Gluten Free.
Market Trend
- Development and Launch of Gluten-free Products with Nutrition and Different Taste
Market Drivers
- Increased Consumption of Gluten-free Products Among the People with Gluten Allergies or Celiac Disease
Opportunities
- Increasing Income of People and Inclination of Consumers towards the Non-Gluten Products
Restraints
- Lack of Fiber and Essential Vitamins in the Gluten-free Diet
Challenges
- Intense Competition in the Market Due to Presence of Global Vendors
Key Target Audience
New Entrants/Investors, Analysts and Strategic Business Planners, Non-Gluten Products Manufacturers, Non-Gluten Products Suppliers & Distributors, Venture Capitalists and Private Equity Firms, Government Bodies and Research Organizations, End-Users and Others