What is Casein Protein Market?
Casein Protein is slow-digesting dairy protein that is often taken as a supplement. Casein is well known as a "time-release" protein because of its slow absorption rate in the gut. It is moderately insoluble and forms structures known as micelles that increase its water solubility and improves metabolic rate. It is also called "anti-catabolic" as it helps reduce muscle breakdown. The milk of goat, cow, and buffalo contains about 6.4 gm, 7.8 gm and 4 gm of casein protein respectively. Milk protein consists of 80% of casein and 20% whey protein. The increasing demand for a casein protein supplement is driving the market growth.
Highlights from Casein Protein Market Study
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
High Growth Market | Asia Pacific |
Unit | Value (USD Billion) |
Key Companies Profiled | Nestle S.A. (Switzerland), Royal FrieslandCampina N.V. (Netherlands), Arla Foods Ingredients Group P/S (Denmark), Groupe Lactalis (France), Saputo Inc. (Canada), Westland Milk Products (New Zealand), Body Attack Sports Nutrition GmbH & Co. KG(Germany), General Nutrition Centers, Inc. (United States), Fonterra Co-operative Group Limited (New Zealand), NutraBio Labs, Inc. (United States), Dymatize (United States), Quest Diagnostics (United States), MuscleTech (Canada), Kaged Muscle (United Kingdom) and Optimum Nutrition (United States) |
CAGR | 4.89% |
In casein protein market, it has been observed that most of the companies are upgrading or introducing innovative products in varieties of flavors. They rely on strategies such as mergers & acquisitions, product development, geographical expansion, technological innovation and sourcing strategies to enhance their market share.The Vendors having a strong hold in the market are Optimum Nutrition, Dymatize, Quest Diagnostics, MuscleTech, NutraBio Labs, GNC. Research Analyst at AMA predicts that United States and European Vendors will contribute to the maximum growth of Global Casein Protein market throughout the forecasted period.
Nestle S.A. (Switzerland), Royal FrieslandCampina N.V. (Netherlands), Arla Foods Ingredients Group P/S (Denmark), Groupe Lactalis (France), Saputo Inc. (Canada), Westland Milk Products (New Zealand), Body Attack Sports Nutrition GmbH & Co. KG(Germany), General Nutrition Centers, Inc. (United States), Fonterra Co-operative Group Limited (New Zealand), NutraBio Labs, Inc. (United States), Dymatize (United States), Quest Diagnostics (United States), MuscleTech (Canada), Kaged Muscle (United Kingdom) and Optimum Nutrition (United States) are some of the key players profiled in the study. Casein Protein Market Segmentation:
Scope | Sub-Segments |
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Application / End User | Food and Beverage, Agriculture/Animal Feed, Cosmetics, Pharmaceutical and Other Applications |
Type | Edible Casein and Industrial Casein |
Animal Source | Cow-Milk Caseins,Buffalo Milk Caseins,Goat-Milk Caseins,Others [Milk-A, Milk-B] |
Functions | Stabilizing,Emulsification,Foaming,Other Functions |
According to AMA, the Global Casein Protein market is expected to see steady growth rate and may see market size of USD7.76 Billion by 2028. On the basis of Type, Industrial Casein are dominating the market and hold 61.94% of market share in the year 2022 where as Edible Casein stood as second largest market share and accounted for 38.16%.
On the basis of application, Food and Beverage segment is dominating the market in the year 2022 where as Agriculture/Animal Feed segment stood as second largest market.
On the basis of geography, the market of Casein Protein has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). North America region held largest market share in the year 2022. Europe, on the other hand, stood as the second largest market due to the presence of key companies in the region and high technological advancement. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
High Demand in Asia-Pacific Region
Market Growth Drivers:
Increasing Awareness About Healthy Consciousness and Rising Consumption as Supplements
Challenges:
Availability Substitute Products
Restraints:
High Cost of Casein Protein Products and Casein Protein May Lead to a Higher Risk of Mortality in a Higher Protein Diet
Opportunities:
Growing Demand For Protein Enriched Foods and Growing Interest For A1 and A2 beta-Casein Proteins
Key Target Audience
Casein Protein Providers, Raw Material Suppliers, Distributors/Traders/Wholesalers/Suppliers, Regulatory Bodies, Including Government Agencies And NGO, Commercial Research & Development (R&D) Institutions, Research Organizations and Consulting Firms, Trade Associations and Industry Bodies and End-Use Industries
Market Leaders & Development Strategies
In December 2017, Arla acquired cheese business from Mondeléz in the Middle East. Financial details of the transaction have not been divulged by both companies.
In October 2018, FrieslandCampina DMV launched the latest innovation in dairy protein ingredients Micelate Prestige. This is a premium quality, cold-processed, native micellar casein isolate, derived from high-quality milk. It has 95:5 casein: whey ratio and is cold-processed and native that means the structure of the micelles is comparable to that of fresh milk.
Analyst Comment
The United Kingdom and United States manufacturers will contribute to the maximum growth of global casein protein market throughout the predicted period