Global Edible Mushroom Market Overview:
Edible mushrooms are fleshy eatable fungal species that are either harvested wild or cultivated. They have much nutritional value and much culinary use, mostly they are used in Italian food and cuisines like pizza and other eateries. They are also used in pharmaceutical products because of their medicinal benefits. The global demand for edible mushrooms is continuously increasing because of its nutritional and medicinal benefits, however, the allergic reaction and other adverse side effects might be the problem for the market growth.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
High Consumption of Frozen Edible Mushrooms and Growing Production of Edible Mushrooms in Forest
Market Growth Drivers:
Growing Health Awareness among People is Increasing the Demand of Mushrooms and Rising use of Edible Mushrooms in Medicines
Challenges:
Inorganically grown Mushrooms can be the Market Hindrance
Restraints:
Allergic Reaction Associated with Mushrooms Consumption, Seasonal Availability of Edible Mushrooms and Stringent Government Regulations Regarding the Consumption of Safe and Edible Mushrooms
Opportunities:
Improving Packaging and Distribution of Edible Mushrooms and Growing Online Channels will Boost the Edible Mushrooms
Competitive Landscape:
Competition among existing players is due to the stiff market share occupied by leading players. The companies are implementing strategic activities such as acquisition and mergers along with collaboration with companies in other industries to help them in improving sustenance and maintaining their competitive advantages.
Some of the key players profiled in the report are Bonduelle (France), Hirano Mushroom (Kosovo), Columbia Mushroom Company, LLC (United States), Mushroom Mountain (United States), Okechamo S.A (Poland), Greenyard Group (Netherlands), The Yield Growth Corp. (Canada), Monaghan Mushrooms (Ireland), Monterey Mushrooms Inc. (United States), CNC Grondstoffen B.V (Netherlands), Scelta Mushroom (Netherlands) and Costa Group (Melbourne). Additionally, following companies can also be profiled that are part of our coverage like Philips Mushroom Farms (United States) and Shanghai FINC Bio-Tech Inc. (China). Analyst at AMA Research see Netherlands Vendors to retain maximum share of Global Edible Mushroom market by 2030. Considering Market by Form, the sub-segment i.e. Dried Mushrooms will boost the Edible Mushroom market. Considering Market by Distribution Channels, the sub-segment i.e. Online Stores will boost the Edible Mushroom market.
Latest Market Insights:
In December 2023, Hong Kong-based vertical farming company Greencon announced a strategic partnership with Shanghai's MycoTech to expand mushroom production in China. The collaboration aims to leverage Greencon's vertical farming technology and MycoTech's mushroom expertise to increase efficiency and output.
In November 2023, Dutch mushroom giant Laan Mushrooms and California-based MycoTechnology signed a joint venture agreement to develop advanced oyster mushroom strains for the North American market. The new venture, "MycoLaan," will focus on high-yielding, disease-resistant varieties suited for indoor cultivation.
Under the Food and Safety (Food Product Standards and Food Additives) Regulation, 2011, edible fungus products like mushrooms come under standards for following some requirements, for instance, water requirement (%m/m) in freeze-dried fungi, dried fungi (other than freeze), and dried fungus shiitake should have a maximum limit of 6.0, 12.0 and 13.0 respectively. Organic impurities of vegetable origin (% m/m) except for Shiitake mushrooms should be 0.02 along with some other limits.
What Can be Explored with the Edible Mushroom Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Edible Mushroom Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Edible Mushroom
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Edible Mushroom market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Edible Mushroom market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Edible Mushroom Providers, Edible Mushroom Suppliers and Distributors, Edible Mushroom International Traders, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.