About Artisan Bakery
Artisan bakery products are handcrafted products prepared by traditional methods by artisans. Minimal machinery is utilized during the operations. The bakery products include pies, biscuits, and bread among others. Artisan bakery products are highly popular in developed countries. Changing consumer preferences and rising demand for on-the-go bakery products is changing the market dynamics worldwide.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Artisan Bakery market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Reunion Bread (United States), Bimbo Bakeries (United States), Lewis Bakeries, Inc. (United States), Lost Larson (United States), Beaucoup Bakery (Canada), La Farm Bakery (United States), Baltic Bakehouse (United Kingdom), Tartine Bakery (United States), Flowers & Bread (United States) and The Bake House (United Kingdom) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Central Bakery (United Kingdom).
Segmentation Overview
AMA Research has segmented the market of Global Artisan Bakery market by Type (Breads & Buns, Cakes & Pastries, Biscuits & Cookies and Others) and Region.
On the basis of geography, the market of Artisan Bakery has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Category, the sub-segment i.e. Low Sugar will boost the Artisan Bakery market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Store-Based {Supermarket & Hypermarket, Specialty Store, Others} will boost the Artisan Bakery market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Lighter, Healthier Baked Products Are In Trend
Market Growth Drivers:
New Product Development Is Driving the Market
Challenges:
Availability of Skilled Manpower At All Stages Of Operation
Restraints:
Government Regulations to Ensure Product Safety
Opportunities:
Rising Incomes & Changing Consumer Preferences and Rising Demand for On-The-Go Bakery Products
Market Leaders and their expansionary development strategies
In August 2023, Lynx Equity Limited, acquired Kalmeijer Bakkerijmachines (“ a Dutch manufacturer of bakery machines with customers across the Netherlands, Belgium, and Germany. This acquisition is Lynx Equity Limited's (“Lynx”) first acquisition in the Netherlands, and its tenth in Europe. Thus, further diversifying its international portfolio of companies.
In March 2023, izzio artisan bakery is launched their line of premium, hand-crafted, artisan breads in food service throughout the United States. For nearly 30 years, izzio has been baking traditional sourdough breads using ancient techniques allowing each loaf to ferment slowly and flavors to develop naturally. Each loaf of izzio bread is all-natural, non-GMO project verified, kosher, vegan and plant based. In addition, izzio sources their flour from local farmers only; creating 100% traceability from grain to loaf.
Equipment and containers shall be hygienically designed, constructed and maintained in good order and repair. The material of construction shall be non-corrosive, non-toxic and impervious to grease, food material, cleaning agents, etc. The material of construction shall be in accordance with Food Safety & Standards (Packaging & Labeling) Regulation, India (FSSAI). For imported ingredients &/or products, operators should verify that the suppliers are capable of providing food products that comply with regulations laid down under the Food Safety & Standard Act, 2006.
Key Target Audience
Artisan Baker, Healthcare Industry, Raw Material Supplier, End-User and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.