What is Organic Saffron Market?
Organic saffron is the variation which is cultivated without any use of injurious chemicals and pesticides. Saffron itself has a lot of health benefits and organic saffron extra improves the overall nutritional value of saffron. It contains three that include crocin, picrocrocin, and safranal. It is also used as a natural dye in various industries. It is available in various forms including powder, threads, liquid, and others. And is most extensively used in the food industry majorly to infuse unique flavor and color to the food product. Active components of saffron contain antioxidants and have anti-cancerous properties due to which saffron is spent extensively among the population of health aware customers.
Highlights from Organic Saffron Market Study
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
Key Companies Profiled | Mehr Saffron (Iran), Rowhani Saffron Co. (Iran), Spicely Organics (United States), Frontier Natural Products Co-op. (Norway), Epicure Garden (United States), Baby Brand Saffron (India), Indus Organics, Inc. (United States), Gohar saffron (India), Rowhani Saffron (Iran) and Grandor (Canada) |
Research Analyst at AMA predicts that United States and Iran Vendors will contribute to the maximum growth of Global Organic Saffron market throughout the forecasted period.
Mehr Saffron (Iran), Rowhani Saffron Co. (Iran), Spicely Organics (United States), Frontier Natural Products Co-op. (Norway), Epicure Garden (United States), Baby Brand Saffron (India), Indus Organics, Inc. (United States), Gohar saffron (India), Rowhani Saffron (Iran) and Grandor (Canada) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Wani Fruit Enterprises (India), SAFRANTE GLOBAL (Spain), Shahri saffron (Iran) and Great American Spice Company (United States). Organic Saffron Market Segmentation:
Scope | Sub-Segments |
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Application / End User | Food, Personal Care Products and Pharmaceuticals |
Form | Powder,Threads,Liquid,Others |
Distribution Channel | Online,Offline |
On the basis of geography, the market of Organic Saffron has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Fueling Consumers Demand for Chemical Free Food Products and Increased Medicinal Applications of Saffron
Market Growth Drivers:
Rising Demand Due To Wide Application of Saffron Along With the Health Benefits and High Adoption of Liquid Saffron
Restraints:
High Cost of Organic Saffron and High Consumption Causes Side Effects
Opportunities:
High Focus on Research and Development Has Led To Innovations and Introduction of New Products and Their Retail across Various Regions
Key Target Audience
Organic Saffron Manufactures, Organic Saffron Retailors, Commodity Importers and Exporters, Commodity Traders and Distributors, Government Regulatory Bodies, Government and Private Research Organizations and Others
According to the United States, Food And Drug Administration, “a) Identity. (1) The color additive saffron is the dried stigma of Crocus sativus L. The definition of saffron in this paragraph is for the purpose of identity as a color additive only, and shall not be construed as setting forth an official standard for saffron under section 401 of the act. (b) Uses and restrictions. Saffron may be safely used for the coloring of foods generally, in amounts consistent with good manufacturing practice, except that it may not be used to color foods for which standards of identity have been promulgated under section 401 of the act unless the use of added color is authorized by such standards.”