What is Organic Whole Liquid Milk?
Organic milk are produced by applying organic method of milk production. Organic method of milk production is providing organic feed to cow. Cattle receives organic feed without any insecticides, pesticides and other chemicals. This cattle feed does not contain synthetic fertilizers, and other unsavoury ingredients. Use of genetically modified foods (GMO) is restricted for feed. The demand for organic milk are mounting currently owing to features like well-maintained hens in organic farms and maintaining pure organic foods for them. Organic milk contains good amount of vitamins, minerals and essential amino acids to maintain good health. Moreover, they contain trace amount of zinc and manganese. Labelling of organic milk packaging comprises of label stating that the milk does not contain antibiotics or growth hormones. This milk often costs more than ordinary milk however, for health benefits associated with it, consumers are ready to afford it. It has certain unique features which provide it an edge over regular milk. For instance, longer shelf life than regular milk. Mostly, organic milk is sterilized at very high temperatures (around 280 F), hence it can keep for up to two months. Organic milk contains of high amount of Omega-3 fatty acid. Omega-3 is able to reduce cardiovascular disease, further it improve neurological development and function in, and strengthens immune function particularly in children’s hence, it is mostly prefer which driving the demand.
The market study is broken down by Type (Organic Whole White Milk and Organic Whole Pasteurized Milk), by Application (Children and Adult) and major geographies with country level break-up.
There are various companies are operating in the market to provides organic milk to the market. Increased demand for organic milk is impacting on the market entry by new market players. Consumption of organic milk has impacts on the health of in positive manner hence market is continue to rise. The market leaders are investing on organic and non-organic strategic growth initiatives to become dominant in this industry. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Danone (France), Dairy Farmers of America Inc. (United States), Dean Foods Company(United States), Fonterra Group Cooperative Limited (New Zealand), Meiji Dairies Corp. (Japan), Organic Valley (United States), Royal FrieslandCampina N.V. (Netherland), Amul(India) and Parmalat S.P.A (Italy) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Arla Foods UK Plc. (United Kingdom) and Megmilk Snow Brand (Japan).
Segmentation Overview
AdvanceMarketAnalytics has segmented the market of Global Organic Whole Liquid Milk market by Type, Application and Region.
On the basis of geography, the market of Organic Whole Liquid Milk has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Packaging Type, the sub-segment i.e. Bottle will boost the Organic Whole Liquid Milk market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Trend
- More prone towards organic farm products
Market Drivers
- Rising awareness about the ill-effects of chemical based food which is coupled with growing consumption of natural and chemical-free food is driving the demand
- Less use of pesticides and other chemicals impacting on the health of poultry which eventually increase organic liquid milk production
Opportunities
- Good hygienic properties of organic milk processing is making it popular in consumers
- More Vitamins and the nutritional quality of the fat found in the organic milk than regular milk
Restraints
- More price compared to regular milk may restrain the market growth
Challenges
- Side effects associated with excess consumption
Key Target Audience
Venture Capitalists and Private Equity Firms, New Entrants/Investors, Strategic Business Planners, Organic Milk Farmers, Bulk Manufacturers, Suppliers and Distributors, Government Regulatory, Research Organizations and End-Use Industries
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have the better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with purpose to understand companys positioning regarding market value, volume and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders etc. and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, analyst team keeps preparing set of questionnaires and after getting appointee list; the target audience are then tapped and segregated with various mediums and channels that are feasible for making connection that includes email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey etc.