About Food Intolerance Products
Food intolerance products are very common and intolerance to these products varies from person to person. Various range of food intolerance products includes dairy and dairy alternatives, condiments and dressings, bakery products, confectionery products, meat, and seafood. Common types of intolerance associated with food products are lactose, fructose, gluten, salicylate, etc. According to sevral surveys, food intolerance may affect 15–20% of the Trusted Source of the population. However most of the time food allergy results from the immune system reaction to a specific food impacting the digestive system.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
Competition among existing players is due to the Food Intolerance Products market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Food Intolerance Products market. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Food Intolerance Products market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
General Mills, Inc., (United States), Amy's Kitchen (United States), Nestlé S.A. (Switzeland), Danone SA (France), Boulder Brands (United States), Abbott Nutrition (United States) and Blue Diamond Growers (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Food Intolerance Products market by Type (Dairy and Dairy Alternatives, Condiments and Dressings, Bakery Products, Confectionery Products, Meat and Seafood and Others), Application (Household, Cafes, Restaurants and Others) and Region.
On the basis of geography, the market of Food Intolerance Products has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Intolerance, the sub-segment i.e. Lactose Intolerance will boost the Food Intolerance Products market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Channel, the sub-segment i.e. Supermarkets and Hypermarkets will boost the Food Intolerance Products market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Non-allergic Food Sensitivity that is Induced by Various Lactose, Sugar- and Gluten-based Food Items
Market Growth Drivers:
Growing Consumption of Fast Food Products and Demand for the Dairy Products
Challenges:
Stiff Competition Associated with Food Intolerance Products
Restraints:
Regulatory Standards and Compliances with Food Intolerance Products
Opportunities:
Surging Consumption of Food Intolerance Products in the United States
Market Leaders and their expansionary development strategies
In October 2022, General Mills launched first products made in a peanut free facility.
"More than 160 foods have been identified to cause food allergies in sensitive individuals. There are also several food ingredients that cause nonallergic hypersensitivity reactions in sensitive individuals that require specific labeling. Gluten, certain additives (e.g., yellow 5, carmine, sulfites), and other food allergens for which new science has emerged are examples of other substances the FDA monitors and, in some cases, requires specific labeling for."
Key Target Audience
Food Intolerance Products Manufacturers, Food Intolerance Products International Traders, Food Intolerance Products Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.