About Emergency Food
Emergency food encompasses various options for sustenance during unexpected situations like natural disasters, power outages, or emergencies requiring evacuation. Choosing the right type depends on factors like accessibility, shelf life, preparation requirements, and dietary needs. Here's a breakdown of different types of emergency food: The consumption rate of food products require minimal time for preparation has been on the rise especially in economically developed countries. But there are cases where the emergency food is also required. Emergency Food refers to food stored in case of emergencies. Emergency food products provide a wide range of product portfolio which caters to the varying needs and requirement of the customer. Rise in government initiatives and policies on food supply, upsurge in consumer preferences for natural food products and demand from the army sector is expected to drive the emergency food market in the forecasted period.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Billion) |
The competitive landscape in the Emergency Food market. Feel free to ask any further questions you might have about specific players, trends, or challenges within this important market. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Emergency Food market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Nestle (Switzerland), Lotte Corporation (South Korea), KhongGuan (Singapore), Kraft Foods Group Inc. (United States), General Mills Inc. (United States), Kellogs (United States), Conagra Brands Inc.(United States), PepsiCo (United States), The Coca-Cola Company (United States) and Princes Limited (United Kingdom) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are Provident Food Service (United Kingdom), Defence Logistics Organisation (India), Nippon Emergency Ration Manufacturing Co. (Japan) and China National Machinery Import & Export Corporation (China).
Segmentation Overview
AMA Research has segmented the market of Global Emergency Food market by Type (High-calorie and Low-calorie), Application (Civil and Military) and Region.
On the basis of geography, the market of Emergency Food has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
Influencing Trend:
Changing Consumer Preferences and Busy Lifestyle Leading to Rising Demand For Emergency Food
Market Growth Drivers:
High Demand for Emergency Food and Government Initiative Taken in Economically Developing and Underdeveloped Region
Challenges:
Quality Issue Related to Packaged Foods
Restraints:
Stringent Government Rules and Regulation Related to Emergency Food
Opportunities:
Strategic Collaborations with Organized NGOs and Surge in A Number Of The Millennial Population
Market Leaders and their expansionary development strategies
In October 2023, Local farmers' markets and food banks join forces to create regional emergency food networks, promoting resilience and community support.
In September 2023, Food & Water Watch introduces its "Climate-Smart Emergency Rations," featuring drought-resistant and heat-tolerant crops for resilience in climate-affected regions.
The Emergency Food Assistance Program (TEFAP) is a Federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost. It provides food and administrative funds to States to supplement the diets of these groups
Key Target Audience
Emergency Food Provider, Suppliers of Emergency Food Ingredients, Wholesalers, Distributors and Retailers of Emergency Food, Food industry, Hypermarkets and Supermarkets, Independent Retailers, Governmental bodies and End user
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.