Market Overview:
A silicone baking mat is made from high-quality food-grade silicone and fiberglass and is most commonly used to cover baking trays when baking. Due to their non-stick properties, they are also perfect for baking messy or sticky preparations. Silicone baking mats come in different shapes and sizes to adapt to different sizes of baking molds. A silicone baking mat is a non-stick baking surface made of high-quality food-grade silicone. This surface is available in various shapes and sizes to suit different types of baking pans. The main advantage of a silicone mat is that, unlike parchment paper, it is reusable. However, greasing or spraying the silicone mats on before putting on batter or food will help when it's time to remove your freshly baked treat. Regardless of the clutter your famous chocolate chip cookies create on a baking sheet, a silicone mat will help keep the clutter at bay and your cookies will be in better shape to last longer. Silicone baking mats are safe for baking. The temperature limit for silicone baking mats is 428 degrees. These baking mats can also be put in the freezer. However, the safety of silicone baking mats should be considered when buying. Now that silicone is growing in popularity, some companies are adding fillers to their silicone molds and mats.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Historical Period | 2017-2021 |
Unit | Value (USD Million) |
Key Companies Profiled | Silpat (France), Artisan (United States), Paderno World Cuisine (Italy), Shenzhen Feiaoda Technology Co, Ltd. (China), Silikomart (Italy), Mrs. Anderson (United States), NY Cake (United States), Wilton Brands LLC (United States), August Thomsen Corp. (United States), Matfer Bourgeat (France), Joseph Joseph (United Kingdom), Imperial Home (United States) and WinCo Foods (United States) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region or narrow down segments in the final scope subject to feasibility |
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics of major and emerging geographies across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Key Vendors of Silicone Baking Mats Market Study:
Silpat (France), Artisan (United States), Paderno World Cuisine (Italy), Shenzhen Feiaoda Technology Co, Ltd. (China), Silikomart (Italy), Mrs. Anderson (United States), NY Cake (United States), Wilton Brands LLC (United States), August Thomsen Corp. (United States), Matfer Bourgeat (France), Joseph Joseph (United Kingdom), Imperial Home (United States) and WinCo Foods (United States)
Silicone Baking Mats Market Segment Analysis
Scope | Sub-Segments |
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Application / End User | Residential and Commercial |
Type | Less than 5 Inches, 10-14 Inches, 14-20 Inches, 20-30 Inches, 30-40 Inches and Others |
Shape | Square,Rectangle |
Distribution Channel | Supermarkets,Convenience Stores,Speciality Stores,Online |
End-User | Bakery,Family,Restaurant,Others |
Silicone Baking Mats Market Changing Dynamics
Attributes | Details |
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Growth Drivers | - The Increase in Disposable Incomes of the Middle-Class Households
- Increasing Demand form Household Applications
- High Demand for Convenience Products in the Food Industry
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Influencing Trends | - A Rise in Demand for Frozen Bakery Food
- A Growth in Changing Eating Habits
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Restraints | - Issues Related to Extra Flexibility
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Road Blocks / Challenges | - Competition from Manufacturers Offering Low-Cost Products
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Gaps & Opportunities | - Increase in the Consumer Habits to Spend More in the Restaurants and Bakeries
- Increasing Demand from Emerging Countries
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. The Global Silicone Baking Mats market is gaining huge competition due to involvement of United States companies that constantly invest in research & development to meet market expectation with new innovation.
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Silicone Baking Mats market.
In order to reach an exhaustive list of functional and relevant players, various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep into important geographies by players, and a thorough validation test is conducted to reach the most relevant players for survey in Silicone Baking Mats market.
Identification of total players or companies operating in the global market which is further concentrated to fewer or most impacting players which are considered under the reports scope. In order to make a priority list sorting is done based on revenue generated based on the latest reporting with the help of paid databases such as Factiva, Bloomberg, etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes New Entrants/Investors, Analysts and Strategic Business Planners, Silicone Baking Mats Manufacturer, Raw Material Suppliers, Dealers, Suppliers, Traders, and Distributors, Venture Capitalists and Private Equity Firms, Research Organizations and End-Use Industry.
This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth, etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that include Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.