Industry Background:
Oyster knives usually range from 2.5 to 4 inches long, and have relatively straight and symmetric blades. Meanwhile, the point of contact with the oyster is the tip of the knife, the blade itself is not usually sharp, but the tip may be sharp. Some common knife styles is a straight blade with a rounded tip, and the other is a blade with a tip that curves upward. A round shield is assembled into the handle in order to keep the knife and hand from going into or through the sharp edged shell, while also serving as a spot to place the thumb for a firmer hold when holding both the oyster and knife.This growth is primarily driven by Ease of Use for Opening the Hard Shell of an Oyster and Increasing Demand for Oyster.
Globally, a noticeable market trend is evident Continues Product Innovations and New Product Developments. Major Vendors, such as Dexter Russell, Inc. (United States), Victorinox-Swiss Army (Switzerland), Tablecraft (United States), HiCoup Kitchenware (Canada), Williams Sonoma (United States), Wusthof (Germany), R.Murphy Knives (United States), OXO (United States), Carolina Shuckers (United States) and Update International (United States) etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Market Drivers
- Ease of Use for Opening the Hard Shell of an Oyster
- Increasing Demand for Oyster
Market Trend
- Continues Product Innovations and New Product Developments
Restraints
- Lack of Skilled Personnel to Use Oyster Knives
Opportunities
Potential Growth Offered By Emerging Countries
Challenges
Rising Concerns Regarding Safety
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