Global Organic Food- Market Overview:
Organic food pertains to agricultural items cultivated and processed in adherence to defined standards that prioritize environmentally conscious methods and the utilization of natural substances. The cultivation of organic food avoids the use of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and artificial additives. Instead, organic farming embraces sustainable practices aimed at fostering soil health, biodiversity, and the well-being of animals. The global organic food market is thriving due to increased consumer awareness and demand for healthier, environmentally sustainable options. Factors such as regulatory support, rising incomes, and expanded retail channels drive growth. Challenges include higher production costs and limited farmland. Current trends focus on organic snacks, emerging market growth, and technological innovation. Opportunities for expansion involve collaborations, research investment, and product line diversification. Challenges include limited infrastructure, supply chain issues, regulatory complexities, and the need for consumer education.
As per latest study released by AMA Research, the Global Organic Food- market is expected to see growth rate of 6.6%Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Increasing popularity of organic snacks, convenience foods, and beverages. and Growth of organic farming in emerging markets.
Market Growth Drivers:
Increasing consumer awareness and demand for healthier and environmentally sustainable food options. and Growing concern about the use of synthetic chemicals and pesticides in conventional farming practices.
Challenges:
Limited infrastructure for organic farming in certain regions. and Potential for fraudulent practices and mislabeling in the organic food supply chain.
Restraints:
Higher cost of organic production leading to elevated product prices. and Limited availability of organic farmland and challenges in scaling up organic production.
Opportunities:
Collaborations and partnerships between organic farmers and food manufacturers. and Development of organic farming in untapped regions with favorable climates.
Competitive Landscape:
The Organic Foods are market Fragmented. The market players are focused on providing highly standardized and better quality frozen and packed foods with their innovative advanced technologies. In addition, these players provide natural products to upsurge their brand reputation.
Some of the key players profiled in the report are Amy's Kitchen, Inc (United States), Belvoir Fruit Farms Ltd (United Kingdom), Dean Food Company (Dellas), Danone - WhiteWave Foods (United States), General Mills Inc.(United States), Organic Valley (United States), United Natural Foods, Inc. (United States) and Horizon Organic (United States). Additionally, following companies can also be profiled that are part of our coverage like The Hain Celestial Group Inc (United States) and ConAgra Brand (United States). Analyst at AMA Research see United States Vendors to retain maximum share of Global Organic Food- market by 2030. Considering Market by Category, the sub-segment i.e. Processed will boost the Organic Food- market. Considering Market by Distribution Channel, the sub-segment i.e. Convenience Stores will boost the Organic Food- market.
Latest Market Insights:
In July 2019, Midsona AB has announced that it intends to acquire a 100% stake in Alimentation Santé SAS, a major plant and organic food producer in Spain and France, from Panzani SAS, a subsidiary of Ebro Foods, S.A.
In In February 2022, Amul, a dairy company in India, entered the organic food market by launching organic rice, flour, honey, chocolates, and potato products. They also plan to set up a "green college" to educate young farmers about natural and organic farming and create "organic haats" to sell organic products
What Can be Explored with the Organic Food- Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Organic Food- Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Organic Food-
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Organic Food- market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Organic Food- market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Manufacturing, Suppliers, Distributer and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.