What is Wine Yeast Market?
Wine yeast is commonly used for wine fermentation and produces alcohol in the wine. Wild yeasts from grapes are becoming more popular among the vineyards across the globe o its more consistency in the fermentation of wine. The growing demand for wine with different flavors will create significant opportunities for unique yeast blends to develop robust flavors in wine. Yeast plays an important in fermentation and also helps to improve technological properties and enhance wine color.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Unit | Value (USD Million) |
Key Companies Profiled | Lallemand Inc. (Canada), Red Star Yeast (United States), AB Biotek (United Kingdom), Fermentis (France), Wyeast Laboraties Inc. (United States), Biorigin (United States), Novozymes (Denmark) and Bluebonnet Nutrition Corporation (United States) |
CAGR | % |
The market study is being classified by Type (Dry Yeast {Active Dry Yeast, Inactive Dry Yeast} and Liquid Yeast) and major geographies with country level break-up.
Lallemand Inc. (Canada), Red Star Yeast (United States), AB Biotek (United Kingdom), Fermentis (France), Wyeast Laboraties Inc. (United States), Biorigin (United States), Novozymes (Denmark) and Bluebonnet Nutrition Corporation (United States) are some of the key players profiled in the study.
The key manufacturers are targeting the innovations of products with better quality, taste, and fragrances. The key players are probable to keep a stronghold on the market over the anticipated period. The key players are accepting strategic decisions and are thinking about mergers and acquisitions in order to maintain their presence in the market
Segment Analysis
Analyst at AMA have segmented the market study of Global Wine Yeast market by Type, Application and Region.
On the basis of geography, the market of Wine Yeast has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Increased Application of Saccharomyces Cerevisiae Yeast Due to Its Flavor and Vigorous Fermentation
- Increasing Consumption of Wine Across the Globe and Rapid Growth of Vineyards
Market Trend
- Increasing Research on the Winemaking Potential of Non-Saccharomyces Yeast to Improve Wine Quality
Restraints
- Inclination Towards the Natural Alternative of Yeast like Rice Bran, Grapes, and Other Fruits
Opportunities
- Growing Popularity of Red Wine Among the Wine Drinking Adults Will Boost the Demand for Lalvin Bourgovin RC212 Yeast
Challenges
- Production of Mousy and Geranium-Like Aromas and Off-Putting, Terrible Tasting Wine Due to the Use of Natural or Wild Yeast
Key Target Audience
New Entrants/Investors, Analysts and Strategic Business Planners, Wine Yeast Manufacturers, Wine Yeast Suppliers and Distributors, Venture Capitalists and Private Equity Firms, Government Bodies and Research Organizations and Others