Global Gluten Free Food Market Overview:
Gluten is a protein found in wheat, Rye, and Barley and can be additionally added as an ingredient in many other food products. However, gluten is not good for people who are sensitive to gluten and have celiac diseases like diabetes, cholesterol and any other digestive problems. Today Gluten-free food can be seen everywhere in supermarkets, hypermarkets, convenience stores, and online sites.
As per latest study released by AMA Research, the Global Gluten Free Food market is expected to see growth rate of 10.1%Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Introduction of Flavours in Gluten-free Products is also Increasing the Market Growth
Market Growth Drivers:
Growing Health issues like Celiac Diseases across the Globe is Increasing the Gluten-Free Food Market and The Increasing availability of Gluten-free Products in Supermarket and Hypermarkets
Challenges:
Unfavorable Taste of Gluten-Free Food will Increase Supply Demand Volatility
Restraints:
Gluten-Free Products are Expensive which can hinder the Market Growth and Unawareness about Gluten-Free Food in Underdeveloped Countries
Opportunities:
Increasing Awareness through Brand Promotion and Advertisement will Boost the Market
Competitive Landscape:
Key players are adopting numerous strategies to gain market attention and to increase their market share, this strategy can be listed as increasing product portfolio, making partnerships to adopt certain technologies, and acquiring small players to finish the competition in the future. As well as investing money in the R&D sector to make technical upgrades to the product.
Some of the key players profiled in the report are Boulder Brands Inc (United States), Hain Celestial Group Inc (United States), Dr. Schar AG (Italy), General Mills (United States), Kellogg's (United States), Kraft Heinz Company (United States), Ener-G Foods Inc (United States), Freedom Foods Group Ltd (Australia), Genius Foods Ltd (United Kingdom) and Seitz Glutenfrei (Germany). Additionally, following companies can also be profiled that are part of our coverage like Hero Group AG (Switzerland). Analyst at AMA Research see United States Vendors to retain maximum share of Global Gluten Free Food market by 2030. Considering Market by Distribution Channels, the sub-segment i.e. Supermarkets and hypermarkets will boost the Gluten Free Food market. Considering Market by Source, the sub-segment i.e. Wheat will boost the Gluten Free Food market.
Latest Market Insights:
In July 2021, Feel Good Foods, a gluten-free frozen snack & appetizer brand launched gluten-free square pan pizza. Available in Margherita, Truffle Mushroom, and Four Cheese, each includes a baking tray.
In December 2023, CauliPuffs launched a new delicious gluten-free puffed snack. Their puffs are made with a unique blend of cauliflower, rice, and corn, and come in a variety of flavors that cater to different tastes.
Recognizing the problems faced by celiac patients, FSSAI has introduced a certain standard for gluten-free food and their labeling requirements under the Food Safety and Standards Regulations, for instance, gluten-free food in Codex and European Union (EU) provides that the product shall not have more than 20 mg/kg of gluten.
What Can be Explored with the Gluten Free Food Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Gluten Free Food Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Gluten Free Food
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Gluten Free Food market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Gluten Free Food market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Gluten-Free Food Manufactures, Gluten-Free Food Distributors and Suppliers, Gluten-Free Food International Traders, Gluten-Free Food Industry Associations, Research and Development Institutes, Financial Institutes and Venture capital and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.