About Fat Replacers
Fat replacers can be defined as fat substitutes and fat mimetics. These Fat replacers replace the fat content in the food products and provide reduced energy calories. Most of the fat replacers are non-fat substances which are mostly made from Carbohydrate-based, Protein-based and Fat based. These substitutes have no health risks and maintain the quality, looks, and taste of the food by reproducing the texture and mouthfeel of fat. They are generally heat stable and appropriate for high-temperature cooking and frying applications. Fat replacers can be found in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies. Rising demand for Fat food products and low-calorie food will increase the market of fat replacers.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
High Growth Market | North America |
Unit | Value (USD Million) |
CAGR | 6.1% |
The global market of Fat Replacer will experience tremendous potential in bakery & confectionery, beverages dairy & frozen desserts products. As per FAO, consumption of milk & milk-related foodstuffs in the South East Asian region is anticipated to upsurge by some amount of percentage by 2030. Increasing demand for dairy products along with healthy dietary habits will fuel fat replacers market developments. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global Fat Replacers market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Nestle (Switzerland), FMC Corporation (United States), ADM (United States), Frito-Lay Inc (United States), Kraft Foods Inc (United States), Unilever Inc (United Kingdom), DSM Food Specialties (United States), Del Monte Foods Inc. (United Kingdom), Forum Products Ltd. (United Kingdom) and Levapan SA (Colombia) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are DuPont (United States), Cargill (United States), Kerry Group (Ireland), Ingredion (United States), Koninklijke DSM (Netherlands) and Ashland Inc (United States).
Segmentation Overview
AMA Research has segmented the market of Global Fat Replacers market by Type (Carbohydrate-Based, Protein-Based, Lipid-Based and Others), Application (Processed Meat, Bakery & Confectioneries, Food Additives, Beverages, Convenience Foods and Others) and Region.
On the basis of geography, the market of Fat Replacers has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Source Type, the sub-segment i.e. Plant will boost the Fat Replacers market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Form type, the sub-segment i.e. Powder will boost the Fat Replacers market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Adopting New Consumer-Friendly Fat Replacers and Acceptance of Innovative Fat Replacers
Market Growth Drivers:
Increasing Awareness About Health & Wellness among consumers and Increasing Occurrence of Obesity in populations
Challenges:
Issues related to Consumer Awareness About the Flavor of Fat Replacers and Consumer Perception about the Flavor of Fat Replacers.
Restraints:
Low Sensory (Taste) Acceptance for these Fat Replacers and Stringent Quality Standards and Regulations for Food Ingredients
Opportunities:
Increase in Health Problems such as Obesity, Heart Diseases, High Cholesterol, And Cancer, Increasing Consumption of Convenience Food and Emerging penetration in Asia-Pacific for Fat Replacers
Market Leaders and their expansionary development strategies
May 2021: Cubiq Foods has launched Go!Drop, a fat replacer that enhances juiciness, provides a full flavor profile and contains fewer calories, reduced saturated fats, and 20% less oil. This innovative fat replacer is stabilized using vegan ingredients.
In May 2022, Epogee launched reduced-calorie alternative fat, EPG (esterified propoxylated glycerol), for plant-based products. The purpose of this launched was to provide a functional alternative to a plant-based meat alternative., and In February 2022, Givaudan SA launched Prime Lock+, an integrated technology to protect flavor and fat within plant-based meat.
“According to USDA and USDHHS , it’s denoted that the limiting total fat intake to no more than 30% of daily energy intake, with saturated fats no more than 10% and monounsaturated and polyunsaturated fats accounting for at least two-thirds of daily energy intake.”
Key Target Audience
Fat replacer manufacturers, Technology providers to the fat replacer manufacturers, Fat replacer manufacturers/suppliers, Importers and exporters of fat replacer ingredients, Dairy product manufacturers/suppliers, Commercial research & development, Intermediary suppliers, End users and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.