Erythritol Beverage Market Scope
Erythritol is a safe, naturally occurring food additive which acts as an antioxidant and improves blood vessel function in people with type 2 diabetes. Erythritol beverage contains zero calories than sugar alcohols. It provides 6% of the calories found in an equal amount of sugar. It is used in sugar-free confectionery, such as sugar-free candies, cookies, and chewing gum.
The Erythritol Beverage market study is segmented by Type (Sorbitol/Glucitol, Lactitol, Isomalt, Maltitol, Mannitol and Others), by Application (Restaurant and Household) and major geographies with country level break-up.
Global Erythritol Beverage is a fragmented market due to the presence of various players. The players are focusing on investing more in Launching Products. These will enhance their market presence. The companies are also planning strategic activities like partnerships, mergers, and acquisitions which will help them to sustain in the market and maintain their competitive edge.
Jungbunzlauer Suisse AG (Switzerland), Atlantic Chemicals Trading GmbH (Germany), A & Z Food Additives (China), ADM (United States), Cargill (United States), Associated British Foods (United Kingdom), Ingredion Incorporated (United States) and Mitsubishi Shoji Foodtech Co., Ltd. (Japan) are some of the key players that are part of study coverage.
About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a
preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from total available market.
Segmentation Overview
AMA Research has segmented the market of Global Erythritol Beverage market by Type, Application and Region.
On the basis of geography, the market of Erythritol Beverage has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
On 30th April 2020, The Ingredion has launched its first polyol sweetener named, “ERYSTA Erythritol”. The new sweetener allows manufacturers to reduce or replace sugar to achieve nutrition-related claims, like no added sugar or calorie reduction, in various applications.
The use of a food additive must undergo premarket review and approval by FDA before it can be used in food. In contrast, use of a GRAS substance does not require premarket approval. Rather, the basis for a GRAS determination based on scientific procedures is that experts qualified by scientific training and experience to evaluate its safety conclude, based on publically available information, that the substance is safe under the conditions of its intended use.
Market Trend
- Popularity of Zero Calorie Natural Sweetener
- Awareness about Negative Effect of Table Sugar
Market Drivers
- Increasing Diabetes and Cardiovascular Diseases
- Rapid Shift towards Health and Fitness Activities
Opportunities
- Rising Demand for Low Sugar Drinks
- Growing Health Conscious Peoples as well as Shoppers
Restraints
- Health Disadvantages with the High Consumption of Erythritol Beverages
Challenges
- Regulatory Standards on the Usage of Erythritol in Food and Beverages
Key Target Audience
Erythritol Beverage Manufacturers, Erythritol Beverage Suppliers and Distributors, Regulatory Bodies, Potential Investors, Research and Development Institutes and Others