Global Apple Brandy - Market Overview:
Apple Brandy that is distilled from fermented apple juice. Apple brandy is a Calvados, the Normandy region of France where the liquor originated, is the most common Apple Brandy. Calvados is traditionally made from cider apples, but they can also be made from pears grown in the same area. Calvados can be distilled using a continuous column still (as with Armagnac) or double distilled in a copper pot, as with cognac. The mixture is then aged in new French Oak barrels for a few months before being transferred to older casks to prevent the wood from dominating the flavor.
Attributes | Details |
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Study Period | 2018-2028 |
Base Year | 2022 |
Forecast Period | 2023-2028 |
Historical Period | 2018-2022 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Increasing Preference for Fruit-Based Cocktail Additives by the Younger Age Consumers, Rising Trend of Using this Brandy as a Source of Basic Alcohol for other Beverages and Increasing adoption of Brandies
Market Growth Drivers:
Increasing Consumption of Apple Brandy across Developing Countries and Rising Awareness about these Apple Brandies such as Digestive Health Benefits and Traditional Image of the Product
Challenges:
Campaigns against Alcohol Consumption Launched by Various Organizations and Low Penetration of this Product in some Untapped Region or Market
Restraints:
High Prices of these Fruit Brandy, Increasing Government Regulation and Taxes for these Brandies and Government Banned Alcoholic Beverage in some Middle East Countries such as Iraq, Kuwait, Saudi Arabia, among others
Opportunities:
Growing Varieties of Fruits Brandies in terms of their Tastes, Rising Number of Places where these Brandie's are Made and Served and Increasing Number of Brandies Manufacturers
Competitive Landscape:
The Apple Brandy market is witnessing a rise in competitiveness among the players. In terms of market share, the major players are currently dominating. However, some companies are increasing their market presence by securing new contracts and tapping new markets. The manufacturers are trying to achieve a competitive advantage by lowering manufacturing costs and adopting cost-effective techniques.
Some of the key players profiled in the report are Somerset Cider Brandy Company (United Kingdom), Catoctin Creek Distilling Company, LLC. (United States), Santa Fe Spirits (Mexico), Ironworks Distillery (Canada), Stillhead Distillery (Canada), Clear Creek Distiliery (United States), Copper Kings (United States), Baltimore Spirits Company (United States), Pemberton Distillery (Canada) and BC Distilleries (United States). Additionally, following companies can also be profiled that are part of our coverage like Glacier Distilling (United States), Laird and Company (United States), Matos (France) and Others. Analyst at AMA Research see United States Vendors to retain maximum share of Global Apple Brandy - market by 2028. Considering Market by Distribution Channel, the sub-segment i.e. Retailers will boost the Apple Brandy - market. Considering Market by Packaging Material, the sub-segment i.e. Plastic Bottles will boost the Apple Brandy - market.
Latest Market Insights:
On 10th August 2021, Julian and Diana Temperley have been resurrecting Cider Brandy productions. This ancient art form has gained popularity, and the resulting exceptional productions can be found in a variety of restaurants and venues. The West Country can rightfully be proud of its fruit and cider products, which are now appreciated all over the world. The farm is run by a family and grows over 40 different varieties. Vintage cider apples such as Dabinett, Kingston Black, and Stoke Red are fermented in 150-year-old oak vats. After that, the cider is distilled in copper stills.
On 21th January 2022, MUSKEGON, Mich., Wonderland Distilling, based in Muskegon, is releasing its first-ever on premise distilled product, a limited-edition single malt whiskey aged in apple brandy barrels. Only 60 bottles will be available at Wonderland's Muskegon cocktail bar, with members of the distillery's Single Barrel Club and Rocks Society getting first dibs.
Blended brandy is a mixture of minimum 2 per cent of pure grape brandy with any other fruit or flower brandy or neutral spirit or rectified spirit of agricultural origin. If any other fruit brandy is used for blending, the name of such fruit shall be pre-fixed with the word Brandy. It shall possess the characteristic aroma and taste of brandy.
What Can be Explored with the Apple Brandy - Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Apple Brandy - Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Apple Brandy -
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Apple Brandy - market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Apple Brandy - market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes New Entrants/Investors, Analysts and Strategic Business Planners, Manufacturers of Fruit Brandy, Apple Brandy Suppliers & Distributors, Research Organization, Government Bodies, End-Users and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.