Global Plant-based Flour Market

Plant-based Flour Comprehensive Study by Type (Cereal-based flour, Oat flour, Soy flour, Pea flour, Quinoa flour, Rice flour, Nut-based flour, Others), Application (Bakery and Confectionery, Beverages, Snacks and Convenience Foods, Sauces and Dressings, Others), Nature (Organic, Conversational), Distribution Channel (Supermarkets, Convenience Stores, Online Stores, Others) Players and Region - Global Market Outlook to 2028

Plant-based Flour Market by XX Submarkets | Forecast Years 2023-2028  

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  • Summary
  • Market Segments
  • Table of Content
  • List of Table & Figures
  • Players Profiled
Plant-based Flour Market Scope
Plant-based Flour is made purely of ground vegetables or legumes and can be used as the main ingredient in breads, pizza bases, pancakes, and cakes. There are different type of plant-based flour such as Cereal-based flour, Oat flour, Soy flour, Pea flour, Quinoa flour, Rise flour. Owing to Increase in demand of gluten free flour, latest trend of veganism and increasing popularity of plant-based diet, Plant-based Flour market is expected to grow at a significant rate during the forecast period.

AttributesDetails
Study Period2018-2028
Base Year2022
UnitValue (USD Million)
Key Companies ProfiledIngredion Inc. (United States), Cargill Inc. (United States), The Archer Daniels Midland Company (United States), Rolling Hills Nut Company (United States), Ardent mills (United States), Healy Group (United States), Vestkorn Milling AS (Denmark), Royce Food Corporation (Philippines), Northen Quinoa Production Corporation (Canada) and Richardson milling ltd (United Kingdom)
CAGR%


Plant-based Flour Market is a fragmented market due to the presence of various players. The players are focusing on increasing their manufacturing capacity and are offering competitive prices to gain high market share and establish their position in the market. Further, companies are focusing on developing innovative products and solutions to improve quality, enhances and promotes performance. The companies are coming up with partnerships or agreements along with planning strategic activities such as partnerships, product launch, mergers, and acquisitions which will help them to sustain in the market and maintain their competitive edge.

Ingredion Inc. (United States), Cargill Inc. (United States), The Archer Daniels Midland Company (United States), Rolling Hills Nut Company (United States), Ardent mills (United States), Healy Group (United States), Vestkorn Milling AS (Denmark), Royce Food Corporation (Philippines), Northen Quinoa Production Corporation (Canada) and Richardson milling ltd (United Kingdom) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research are Hen celestial (United States) and Conagra Brands (United States).

About Approach
The research aims to propose a patent-based approach in searching for potential technology partners as a supporting tool for enabling open innovation. The study also proposes a systematic searching process of technology partners as a preliminary step to select the emerging and key players that are involved in implementing market estimations. While patent analysis is employed to overcome the aforementioned data- and process-related limitations, as expenses occurred in that technology allows us to estimate the market size by evolving segments as target market from the total available market.

Segmentation Overview
The study have segmented the market of Global Plant-based Flour market by Type , by Application (Bakery and Confectionery, Beverages, Snacks and Convenience Foods, Sauces and Dressings and Others) and Region with country level break-up.

On the basis of geography, the market of Plant-based Flour has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). region held largest market share in the year 2022.

Market Leaders and their expansionary development strategies
In November 2020, Ingredion Inc. acquired 100% ownership of verdient food. This acquisition allows Ingredion to accelerate net revenue growth, expand our manufacturing capability, and collaborate with customers to meet increasing consumer demand for plant-based foods
In September 2019, Healy group lunched a new line of primapro micronized pea proteins, containing milled pea flour.


Influencing Trend:
Rising Popularity of Vegan Products and Increasing Consumer Preference towards Organic and non-GMO to Seek Healthier and more Sustainable options

Market Growth Drivers:
Increasing Popularity of Plant Based Products, Growing Demand for Nutritional and Gluten-Free Bakery Products. and Rising Awareness Regarding Gluten Sensitivity

Challenges:
Maintaining Consistency Plant-Based Flour and Bland Taste of Plant Based Flours

Restraints:
Maintaining The Consistency Of Plant Based Flour In The Processing Of Food

Opportunities:
Rising Demand of Plant Based Meat Products

Key Target Audience
Plant-based Flour manufacturers and distributors, Venture Capitalists and Private Equity Firms, New Entrants/Investors, Strategic Business Planners, Government Regulatory, Research Organizations and End-Use Industries

Report Objectives / Segmentation Covered

By Type
  • Cereal-based flour
  • Oat flour
  • Soy flour
  • Pea flour
  • Quinoa flour
  • Rice flour
  • Nut-based flour
  • Others
By Application
  • Bakery and Confectionery
  • Beverages
  • Snacks and Convenience Foods
  • Sauces and Dressings
  • Others
By Nature
  • Organic
  • Conversational

By Distribution Channel
  • Supermarkets
  • Convenience Stores
  • Online Stores
  • Others

By Regions
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Taiwan
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • Italy
    • United Kingdom
    • Netherlands
    • Rest of Europe
  • MEA
    • Middle East
    • Africa
  • North America
    • United States
    • Canada
    • Mexico
  • 1. Market Overview
    • 1.1. Introduction
    • 1.2. Scope/Objective of the Study
      • 1.2.1. Research Objective
  • 2. Executive Summary
    • 2.1. Introduction
  • 3. Market Dynamics
    • 3.1. Introduction
    • 3.2. Market Drivers
      • 3.2.1. Increasing Popularity of Plant Based Products
      • 3.2.2. Growing Demand for Nutritional and Gluten-Free Bakery Products.
      • 3.2.3. Rising Awareness Regarding Gluten Sensitivity
    • 3.3. Market Challenges
      • 3.3.1. Maintaining Consistency Plant-Based Flour
      • 3.3.2. Bland Taste of Plant Based Flours
    • 3.4. Market Trends
      • 3.4.1. Rising Popularity of Vegan Products
      • 3.4.2. Increasing Consumer Preference towards Organic and non-GMO to Seek Healthier and more Sustainable options
  • 4. Market Factor Analysis
    • 4.1. Porters Five Forces
    • 4.2. Supply/Value Chain
    • 4.3. PESTEL analysis
    • 4.4. Market Entropy
    • 4.5. Patent/Trademark Analysis
  • 5. Global Plant-based Flour, by Type, Application, Nature, Distribution Channel and Region (value) (2017-2022)
    • 5.1. Introduction
    • 5.2. Global Plant-based Flour (Value)
      • 5.2.1. Global Plant-based Flour by: Type (Value)
        • 5.2.1.1. Cereal-based flour
        • 5.2.1.2. Oat flour
        • 5.2.1.3. Soy flour
        • 5.2.1.4. Pea flour
        • 5.2.1.5. Quinoa flour
        • 5.2.1.6. Rice flour
        • 5.2.1.7. Nut-based flour
        • 5.2.1.8. Others
      • 5.2.2. Global Plant-based Flour by: Application (Value)
        • 5.2.2.1. Bakery and Confectionery
        • 5.2.2.2. Beverages
        • 5.2.2.3. Snacks and Convenience Foods
        • 5.2.2.4. Sauces and Dressings
        • 5.2.2.5. Others
      • 5.2.3. Global Plant-based Flour by: Nature (Value)
        • 5.2.3.1. Organic
        • 5.2.3.2. Conversational
      • 5.2.4. Global Plant-based Flour by: Distribution Channel (Value)
        • 5.2.4.1. Supermarkets
        • 5.2.4.2. Convenience Stores
        • 5.2.4.3. Online Stores
        • 5.2.4.4. Others
      • 5.2.5. Global Plant-based Flour Region
        • 5.2.5.1. South America
          • 5.2.5.1.1. Brazil
          • 5.2.5.1.2. Argentina
          • 5.2.5.1.3. Rest of South America
        • 5.2.5.2. Asia Pacific
          • 5.2.5.2.1. China
          • 5.2.5.2.2. Japan
          • 5.2.5.2.3. India
          • 5.2.5.2.4. South Korea
          • 5.2.5.2.5. Taiwan
          • 5.2.5.2.6. Australia
          • 5.2.5.2.7. Rest of Asia-Pacific
        • 5.2.5.3. Europe
          • 5.2.5.3.1. Germany
          • 5.2.5.3.2. France
          • 5.2.5.3.3. Italy
          • 5.2.5.3.4. United Kingdom
          • 5.2.5.3.5. Netherlands
          • 5.2.5.3.6. Rest of Europe
        • 5.2.5.4. MEA
          • 5.2.5.4.1. Middle East
          • 5.2.5.4.2. Africa
        • 5.2.5.5. North America
          • 5.2.5.5.1. United States
          • 5.2.5.5.2. Canada
          • 5.2.5.5.3. Mexico
  • 6. Plant-based Flour: Manufacturers/Players Analysis
    • 6.1. Competitive Landscape
      • 6.1.1. Market Share Analysis
        • 6.1.1.1. Top 3
        • 6.1.1.2. Top 5
    • 6.2. Peer Group Analysis (2022)
    • 6.3. BCG Matrix
    • 6.4. Company Profile
      • 6.4.1. Ingredion Inc. (United States)
        • 6.4.1.1. Business Overview
        • 6.4.1.2. Products/Services Offerings
        • 6.4.1.3. Financial Analysis
        • 6.4.1.4. SWOT Analysis
      • 6.4.2. Cargill Inc. (United States)
        • 6.4.2.1. Business Overview
        • 6.4.2.2. Products/Services Offerings
        • 6.4.2.3. Financial Analysis
        • 6.4.2.4. SWOT Analysis
      • 6.4.3. The Archer Daniels Midland Company (United States)
        • 6.4.3.1. Business Overview
        • 6.4.3.2. Products/Services Offerings
        • 6.4.3.3. Financial Analysis
        • 6.4.3.4. SWOT Analysis
      • 6.4.4. Rolling Hills Nut Company (United States)
        • 6.4.4.1. Business Overview
        • 6.4.4.2. Products/Services Offerings
        • 6.4.4.3. Financial Analysis
        • 6.4.4.4. SWOT Analysis
      • 6.4.5. Ardent mills (United States)
        • 6.4.5.1. Business Overview
        • 6.4.5.2. Products/Services Offerings
        • 6.4.5.3. Financial Analysis
        • 6.4.5.4. SWOT Analysis
      • 6.4.6. Healy Group (United States)
        • 6.4.6.1. Business Overview
        • 6.4.6.2. Products/Services Offerings
        • 6.4.6.3. Financial Analysis
        • 6.4.6.4. SWOT Analysis
      • 6.4.7. Vestkorn Milling AS (Denmark)
        • 6.4.7.1. Business Overview
        • 6.4.7.2. Products/Services Offerings
        • 6.4.7.3. Financial Analysis
        • 6.4.7.4. SWOT Analysis
      • 6.4.8. Royce Food Corporation (Philippines)
        • 6.4.8.1. Business Overview
        • 6.4.8.2. Products/Services Offerings
        • 6.4.8.3. Financial Analysis
        • 6.4.8.4. SWOT Analysis
      • 6.4.9. Northen Quinoa Production Corporation (Canada)
        • 6.4.9.1. Business Overview
        • 6.4.9.2. Products/Services Offerings
        • 6.4.9.3. Financial Analysis
        • 6.4.9.4. SWOT Analysis
      • 6.4.10. Richardson milling ltd (United Kingdom)
        • 6.4.10.1. Business Overview
        • 6.4.10.2. Products/Services Offerings
        • 6.4.10.3. Financial Analysis
        • 6.4.10.4. SWOT Analysis
  • 7. Global Plant-based Flour Sale, by Type, Application, Nature, Distribution Channel and Region (value) (2023-2028)
    • 7.1. Introduction
    • 7.2. Global Plant-based Flour (Value)
      • 7.2.1. Global Plant-based Flour by: Type (Value)
        • 7.2.1.1. Cereal-based flour
        • 7.2.1.2. Oat flour
        • 7.2.1.3. Soy flour
        • 7.2.1.4. Pea flour
        • 7.2.1.5. Quinoa flour
        • 7.2.1.6. Rice flour
        • 7.2.1.7. Nut-based flour
        • 7.2.1.8. Others
      • 7.2.2. Global Plant-based Flour by: Application (Value)
        • 7.2.2.1. Bakery and Confectionery
        • 7.2.2.2. Beverages
        • 7.2.2.3. Snacks and Convenience Foods
        • 7.2.2.4. Sauces and Dressings
        • 7.2.2.5. Others
      • 7.2.3. Global Plant-based Flour by: Nature (Value)
        • 7.2.3.1. Organic
        • 7.2.3.2. Conversational
      • 7.2.4. Global Plant-based Flour by: Distribution Channel (Value)
        • 7.2.4.1. Supermarkets
        • 7.2.4.2. Convenience Stores
        • 7.2.4.3. Online Stores
        • 7.2.4.4. Others
      • 7.2.5. Global Plant-based Flour Region
        • 7.2.5.1. South America
          • 7.2.5.1.1. Brazil
          • 7.2.5.1.2. Argentina
          • 7.2.5.1.3. Rest of South America
        • 7.2.5.2. Asia Pacific
          • 7.2.5.2.1. China
          • 7.2.5.2.2. Japan
          • 7.2.5.2.3. India
          • 7.2.5.2.4. South Korea
          • 7.2.5.2.5. Taiwan
          • 7.2.5.2.6. Australia
          • 7.2.5.2.7. Rest of Asia-Pacific
        • 7.2.5.3. Europe
          • 7.2.5.3.1. Germany
          • 7.2.5.3.2. France
          • 7.2.5.3.3. Italy
          • 7.2.5.3.4. United Kingdom
          • 7.2.5.3.5. Netherlands
          • 7.2.5.3.6. Rest of Europe
        • 7.2.5.4. MEA
          • 7.2.5.4.1. Middle East
          • 7.2.5.4.2. Africa
        • 7.2.5.5. North America
          • 7.2.5.5.1. United States
          • 7.2.5.5.2. Canada
          • 7.2.5.5.3. Mexico
  • 8. Appendix
    • 8.1. Acronyms
  • 9. Methodology and Data Source
    • 9.1. Methodology/Research Approach
      • 9.1.1. Research Programs/Design
      • 9.1.2. Market Size Estimation
      • 9.1.3. Market Breakdown and Data Triangulation
    • 9.2. Data Source
      • 9.2.1. Secondary Sources
      • 9.2.2. Primary Sources
    • 9.3. Disclaimer
List of Tables
  • Table 1. Plant-based Flour: by Type(USD Million)
  • Table 2. Plant-based Flour Cereal-based flour , by Region USD Million (2017-2022)
  • Table 3. Plant-based Flour Oat flour , by Region USD Million (2017-2022)
  • Table 4. Plant-based Flour Soy flour , by Region USD Million (2017-2022)
  • Table 5. Plant-based Flour Pea flour , by Region USD Million (2017-2022)
  • Table 6. Plant-based Flour Quinoa flour , by Region USD Million (2017-2022)
  • Table 7. Plant-based Flour Rice flour , by Region USD Million (2017-2022)
  • Table 8. Plant-based Flour Nut-based flour , by Region USD Million (2017-2022)
  • Table 9. Plant-based Flour Others , by Region USD Million (2017-2022)
  • Table 10. Plant-based Flour: by Application(USD Million)
  • Table 11. Plant-based Flour Bakery and Confectionery , by Region USD Million (2017-2022)
  • Table 12. Plant-based Flour Beverages , by Region USD Million (2017-2022)
  • Table 13. Plant-based Flour Snacks and Convenience Foods , by Region USD Million (2017-2022)
  • Table 14. Plant-based Flour Sauces and Dressings , by Region USD Million (2017-2022)
  • Table 15. Plant-based Flour Others , by Region USD Million (2017-2022)
  • Table 16. Plant-based Flour: by Nature(USD Million)
  • Table 17. Plant-based Flour Organic , by Region USD Million (2017-2022)
  • Table 18. Plant-based Flour Conversational , by Region USD Million (2017-2022)
  • Table 19. Plant-based Flour: by Distribution Channel(USD Million)
  • Table 20. Plant-based Flour Supermarkets , by Region USD Million (2017-2022)
  • Table 21. Plant-based Flour Convenience Stores , by Region USD Million (2017-2022)
  • Table 22. Plant-based Flour Online Stores , by Region USD Million (2017-2022)
  • Table 23. Plant-based Flour Others , by Region USD Million (2017-2022)
  • Table 24. South America Plant-based Flour, by Country USD Million (2017-2022)
  • Table 25. South America Plant-based Flour, by Type USD Million (2017-2022)
  • Table 26. South America Plant-based Flour, by Application USD Million (2017-2022)
  • Table 27. South America Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 28. South America Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 29. Brazil Plant-based Flour, by Type USD Million (2017-2022)
  • Table 30. Brazil Plant-based Flour, by Application USD Million (2017-2022)
  • Table 31. Brazil Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 32. Brazil Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 33. Argentina Plant-based Flour, by Type USD Million (2017-2022)
  • Table 34. Argentina Plant-based Flour, by Application USD Million (2017-2022)
  • Table 35. Argentina Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 36. Argentina Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 37. Rest of South America Plant-based Flour, by Type USD Million (2017-2022)
  • Table 38. Rest of South America Plant-based Flour, by Application USD Million (2017-2022)
  • Table 39. Rest of South America Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 40. Rest of South America Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 41. Asia Pacific Plant-based Flour, by Country USD Million (2017-2022)
  • Table 42. Asia Pacific Plant-based Flour, by Type USD Million (2017-2022)
  • Table 43. Asia Pacific Plant-based Flour, by Application USD Million (2017-2022)
  • Table 44. Asia Pacific Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 45. Asia Pacific Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 46. China Plant-based Flour, by Type USD Million (2017-2022)
  • Table 47. China Plant-based Flour, by Application USD Million (2017-2022)
  • Table 48. China Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 49. China Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 50. Japan Plant-based Flour, by Type USD Million (2017-2022)
  • Table 51. Japan Plant-based Flour, by Application USD Million (2017-2022)
  • Table 52. Japan Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 53. Japan Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 54. India Plant-based Flour, by Type USD Million (2017-2022)
  • Table 55. India Plant-based Flour, by Application USD Million (2017-2022)
  • Table 56. India Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 57. India Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 58. South Korea Plant-based Flour, by Type USD Million (2017-2022)
  • Table 59. South Korea Plant-based Flour, by Application USD Million (2017-2022)
  • Table 60. South Korea Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 61. South Korea Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 62. Taiwan Plant-based Flour, by Type USD Million (2017-2022)
  • Table 63. Taiwan Plant-based Flour, by Application USD Million (2017-2022)
  • Table 64. Taiwan Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 65. Taiwan Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 66. Australia Plant-based Flour, by Type USD Million (2017-2022)
  • Table 67. Australia Plant-based Flour, by Application USD Million (2017-2022)
  • Table 68. Australia Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 69. Australia Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 70. Rest of Asia-Pacific Plant-based Flour, by Type USD Million (2017-2022)
  • Table 71. Rest of Asia-Pacific Plant-based Flour, by Application USD Million (2017-2022)
  • Table 72. Rest of Asia-Pacific Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 73. Rest of Asia-Pacific Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 74. Europe Plant-based Flour, by Country USD Million (2017-2022)
  • Table 75. Europe Plant-based Flour, by Type USD Million (2017-2022)
  • Table 76. Europe Plant-based Flour, by Application USD Million (2017-2022)
  • Table 77. Europe Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 78. Europe Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 79. Germany Plant-based Flour, by Type USD Million (2017-2022)
  • Table 80. Germany Plant-based Flour, by Application USD Million (2017-2022)
  • Table 81. Germany Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 82. Germany Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 83. France Plant-based Flour, by Type USD Million (2017-2022)
  • Table 84. France Plant-based Flour, by Application USD Million (2017-2022)
  • Table 85. France Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 86. France Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 87. Italy Plant-based Flour, by Type USD Million (2017-2022)
  • Table 88. Italy Plant-based Flour, by Application USD Million (2017-2022)
  • Table 89. Italy Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 90. Italy Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 91. United Kingdom Plant-based Flour, by Type USD Million (2017-2022)
  • Table 92. United Kingdom Plant-based Flour, by Application USD Million (2017-2022)
  • Table 93. United Kingdom Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 94. United Kingdom Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 95. Netherlands Plant-based Flour, by Type USD Million (2017-2022)
  • Table 96. Netherlands Plant-based Flour, by Application USD Million (2017-2022)
  • Table 97. Netherlands Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 98. Netherlands Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 99. Rest of Europe Plant-based Flour, by Type USD Million (2017-2022)
  • Table 100. Rest of Europe Plant-based Flour, by Application USD Million (2017-2022)
  • Table 101. Rest of Europe Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 102. Rest of Europe Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 103. MEA Plant-based Flour, by Country USD Million (2017-2022)
  • Table 104. MEA Plant-based Flour, by Type USD Million (2017-2022)
  • Table 105. MEA Plant-based Flour, by Application USD Million (2017-2022)
  • Table 106. MEA Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 107. MEA Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 108. Middle East Plant-based Flour, by Type USD Million (2017-2022)
  • Table 109. Middle East Plant-based Flour, by Application USD Million (2017-2022)
  • Table 110. Middle East Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 111. Middle East Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 112. Africa Plant-based Flour, by Type USD Million (2017-2022)
  • Table 113. Africa Plant-based Flour, by Application USD Million (2017-2022)
  • Table 114. Africa Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 115. Africa Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 116. North America Plant-based Flour, by Country USD Million (2017-2022)
  • Table 117. North America Plant-based Flour, by Type USD Million (2017-2022)
  • Table 118. North America Plant-based Flour, by Application USD Million (2017-2022)
  • Table 119. North America Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 120. North America Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 121. United States Plant-based Flour, by Type USD Million (2017-2022)
  • Table 122. United States Plant-based Flour, by Application USD Million (2017-2022)
  • Table 123. United States Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 124. United States Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 125. Canada Plant-based Flour, by Type USD Million (2017-2022)
  • Table 126. Canada Plant-based Flour, by Application USD Million (2017-2022)
  • Table 127. Canada Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 128. Canada Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 129. Mexico Plant-based Flour, by Type USD Million (2017-2022)
  • Table 130. Mexico Plant-based Flour, by Application USD Million (2017-2022)
  • Table 131. Mexico Plant-based Flour, by Nature USD Million (2017-2022)
  • Table 132. Mexico Plant-based Flour, by Distribution Channel USD Million (2017-2022)
  • Table 133. Company Basic Information, Sales Area and Its Competitors
  • Table 134. Company Basic Information, Sales Area and Its Competitors
  • Table 135. Company Basic Information, Sales Area and Its Competitors
  • Table 136. Company Basic Information, Sales Area and Its Competitors
  • Table 137. Company Basic Information, Sales Area and Its Competitors
  • Table 138. Company Basic Information, Sales Area and Its Competitors
  • Table 139. Company Basic Information, Sales Area and Its Competitors
  • Table 140. Company Basic Information, Sales Area and Its Competitors
  • Table 141. Company Basic Information, Sales Area and Its Competitors
  • Table 142. Company Basic Information, Sales Area and Its Competitors
  • Table 143. Plant-based Flour: by Type(USD Million)
  • Table 144. Plant-based Flour Cereal-based flour , by Region USD Million (2023-2028)
  • Table 145. Plant-based Flour Oat flour , by Region USD Million (2023-2028)
  • Table 146. Plant-based Flour Soy flour , by Region USD Million (2023-2028)
  • Table 147. Plant-based Flour Pea flour , by Region USD Million (2023-2028)
  • Table 148. Plant-based Flour Quinoa flour , by Region USD Million (2023-2028)
  • Table 149. Plant-based Flour Rice flour , by Region USD Million (2023-2028)
  • Table 150. Plant-based Flour Nut-based flour , by Region USD Million (2023-2028)
  • Table 151. Plant-based Flour Others , by Region USD Million (2023-2028)
  • Table 152. Plant-based Flour: by Application(USD Million)
  • Table 153. Plant-based Flour Bakery and Confectionery , by Region USD Million (2023-2028)
  • Table 154. Plant-based Flour Beverages , by Region USD Million (2023-2028)
  • Table 155. Plant-based Flour Snacks and Convenience Foods , by Region USD Million (2023-2028)
  • Table 156. Plant-based Flour Sauces and Dressings , by Region USD Million (2023-2028)
  • Table 157. Plant-based Flour Others , by Region USD Million (2023-2028)
  • Table 158. Plant-based Flour: by Nature(USD Million)
  • Table 159. Plant-based Flour Organic , by Region USD Million (2023-2028)
  • Table 160. Plant-based Flour Conversational , by Region USD Million (2023-2028)
  • Table 161. Plant-based Flour: by Distribution Channel(USD Million)
  • Table 162. Plant-based Flour Supermarkets , by Region USD Million (2023-2028)
  • Table 163. Plant-based Flour Convenience Stores , by Region USD Million (2023-2028)
  • Table 164. Plant-based Flour Online Stores , by Region USD Million (2023-2028)
  • Table 165. Plant-based Flour Others , by Region USD Million (2023-2028)
  • Table 166. South America Plant-based Flour, by Country USD Million (2023-2028)
  • Table 167. South America Plant-based Flour, by Type USD Million (2023-2028)
  • Table 168. South America Plant-based Flour, by Application USD Million (2023-2028)
  • Table 169. South America Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 170. South America Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 171. Brazil Plant-based Flour, by Type USD Million (2023-2028)
  • Table 172. Brazil Plant-based Flour, by Application USD Million (2023-2028)
  • Table 173. Brazil Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 174. Brazil Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 175. Argentina Plant-based Flour, by Type USD Million (2023-2028)
  • Table 176. Argentina Plant-based Flour, by Application USD Million (2023-2028)
  • Table 177. Argentina Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 178. Argentina Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 179. Rest of South America Plant-based Flour, by Type USD Million (2023-2028)
  • Table 180. Rest of South America Plant-based Flour, by Application USD Million (2023-2028)
  • Table 181. Rest of South America Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 182. Rest of South America Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 183. Asia Pacific Plant-based Flour, by Country USD Million (2023-2028)
  • Table 184. Asia Pacific Plant-based Flour, by Type USD Million (2023-2028)
  • Table 185. Asia Pacific Plant-based Flour, by Application USD Million (2023-2028)
  • Table 186. Asia Pacific Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 187. Asia Pacific Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 188. China Plant-based Flour, by Type USD Million (2023-2028)
  • Table 189. China Plant-based Flour, by Application USD Million (2023-2028)
  • Table 190. China Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 191. China Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 192. Japan Plant-based Flour, by Type USD Million (2023-2028)
  • Table 193. Japan Plant-based Flour, by Application USD Million (2023-2028)
  • Table 194. Japan Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 195. Japan Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 196. India Plant-based Flour, by Type USD Million (2023-2028)
  • Table 197. India Plant-based Flour, by Application USD Million (2023-2028)
  • Table 198. India Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 199. India Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 200. South Korea Plant-based Flour, by Type USD Million (2023-2028)
  • Table 201. South Korea Plant-based Flour, by Application USD Million (2023-2028)
  • Table 202. South Korea Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 203. South Korea Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 204. Taiwan Plant-based Flour, by Type USD Million (2023-2028)
  • Table 205. Taiwan Plant-based Flour, by Application USD Million (2023-2028)
  • Table 206. Taiwan Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 207. Taiwan Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 208. Australia Plant-based Flour, by Type USD Million (2023-2028)
  • Table 209. Australia Plant-based Flour, by Application USD Million (2023-2028)
  • Table 210. Australia Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 211. Australia Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 212. Rest of Asia-Pacific Plant-based Flour, by Type USD Million (2023-2028)
  • Table 213. Rest of Asia-Pacific Plant-based Flour, by Application USD Million (2023-2028)
  • Table 214. Rest of Asia-Pacific Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 215. Rest of Asia-Pacific Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 216. Europe Plant-based Flour, by Country USD Million (2023-2028)
  • Table 217. Europe Plant-based Flour, by Type USD Million (2023-2028)
  • Table 218. Europe Plant-based Flour, by Application USD Million (2023-2028)
  • Table 219. Europe Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 220. Europe Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 221. Germany Plant-based Flour, by Type USD Million (2023-2028)
  • Table 222. Germany Plant-based Flour, by Application USD Million (2023-2028)
  • Table 223. Germany Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 224. Germany Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 225. France Plant-based Flour, by Type USD Million (2023-2028)
  • Table 226. France Plant-based Flour, by Application USD Million (2023-2028)
  • Table 227. France Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 228. France Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 229. Italy Plant-based Flour, by Type USD Million (2023-2028)
  • Table 230. Italy Plant-based Flour, by Application USD Million (2023-2028)
  • Table 231. Italy Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 232. Italy Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 233. United Kingdom Plant-based Flour, by Type USD Million (2023-2028)
  • Table 234. United Kingdom Plant-based Flour, by Application USD Million (2023-2028)
  • Table 235. United Kingdom Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 236. United Kingdom Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 237. Netherlands Plant-based Flour, by Type USD Million (2023-2028)
  • Table 238. Netherlands Plant-based Flour, by Application USD Million (2023-2028)
  • Table 239. Netherlands Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 240. Netherlands Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 241. Rest of Europe Plant-based Flour, by Type USD Million (2023-2028)
  • Table 242. Rest of Europe Plant-based Flour, by Application USD Million (2023-2028)
  • Table 243. Rest of Europe Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 244. Rest of Europe Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 245. MEA Plant-based Flour, by Country USD Million (2023-2028)
  • Table 246. MEA Plant-based Flour, by Type USD Million (2023-2028)
  • Table 247. MEA Plant-based Flour, by Application USD Million (2023-2028)
  • Table 248. MEA Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 249. MEA Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 250. Middle East Plant-based Flour, by Type USD Million (2023-2028)
  • Table 251. Middle East Plant-based Flour, by Application USD Million (2023-2028)
  • Table 252. Middle East Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 253. Middle East Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 254. Africa Plant-based Flour, by Type USD Million (2023-2028)
  • Table 255. Africa Plant-based Flour, by Application USD Million (2023-2028)
  • Table 256. Africa Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 257. Africa Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 258. North America Plant-based Flour, by Country USD Million (2023-2028)
  • Table 259. North America Plant-based Flour, by Type USD Million (2023-2028)
  • Table 260. North America Plant-based Flour, by Application USD Million (2023-2028)
  • Table 261. North America Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 262. North America Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 263. United States Plant-based Flour, by Type USD Million (2023-2028)
  • Table 264. United States Plant-based Flour, by Application USD Million (2023-2028)
  • Table 265. United States Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 266. United States Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 267. Canada Plant-based Flour, by Type USD Million (2023-2028)
  • Table 268. Canada Plant-based Flour, by Application USD Million (2023-2028)
  • Table 269. Canada Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 270. Canada Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 271. Mexico Plant-based Flour, by Type USD Million (2023-2028)
  • Table 272. Mexico Plant-based Flour, by Application USD Million (2023-2028)
  • Table 273. Mexico Plant-based Flour, by Nature USD Million (2023-2028)
  • Table 274. Mexico Plant-based Flour, by Distribution Channel USD Million (2023-2028)
  • Table 275. Research Programs/Design for This Report
  • Table 276. Key Data Information from Secondary Sources
  • Table 277. Key Data Information from Primary Sources
List of Figures
  • Figure 1. Porters Five Forces
  • Figure 2. Supply/Value Chain
  • Figure 3. PESTEL analysis
  • Figure 4. Global Plant-based Flour: by Type USD Million (2017-2022)
  • Figure 5. Global Plant-based Flour: by Application USD Million (2017-2022)
  • Figure 6. Global Plant-based Flour: by Nature USD Million (2017-2022)
  • Figure 7. Global Plant-based Flour: by Distribution Channel USD Million (2017-2022)
  • Figure 8. South America Plant-based Flour Share (%), by Country
  • Figure 9. Asia Pacific Plant-based Flour Share (%), by Country
  • Figure 10. Europe Plant-based Flour Share (%), by Country
  • Figure 11. MEA Plant-based Flour Share (%), by Country
  • Figure 12. North America Plant-based Flour Share (%), by Country
  • Figure 13. Global Plant-based Flour share by Players 2022 (%)
  • Figure 14. Global Plant-based Flour share by Players (Top 3) 2022(%)
  • Figure 15. Global Plant-based Flour share by Players (Top 5) 2022(%)
  • Figure 16. BCG Matrix for key Companies
  • Figure 17. Ingredion Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 18. Ingredion Inc. (United States) Revenue: by Geography 2022
  • Figure 19. Cargill Inc. (United States) Revenue, Net Income and Gross profit
  • Figure 20. Cargill Inc. (United States) Revenue: by Geography 2022
  • Figure 21. The Archer Daniels Midland Company (United States) Revenue, Net Income and Gross profit
  • Figure 22. The Archer Daniels Midland Company (United States) Revenue: by Geography 2022
  • Figure 23. Rolling Hills Nut Company (United States) Revenue, Net Income and Gross profit
  • Figure 24. Rolling Hills Nut Company (United States) Revenue: by Geography 2022
  • Figure 25. Ardent mills (United States) Revenue, Net Income and Gross profit
  • Figure 26. Ardent mills (United States) Revenue: by Geography 2022
  • Figure 27. Healy Group (United States) Revenue, Net Income and Gross profit
  • Figure 28. Healy Group (United States) Revenue: by Geography 2022
  • Figure 29. Vestkorn Milling AS (Denmark) Revenue, Net Income and Gross profit
  • Figure 30. Vestkorn Milling AS (Denmark) Revenue: by Geography 2022
  • Figure 31. Royce Food Corporation (Philippines) Revenue, Net Income and Gross profit
  • Figure 32. Royce Food Corporation (Philippines) Revenue: by Geography 2022
  • Figure 33. Northen Quinoa Production Corporation (Canada) Revenue, Net Income and Gross profit
  • Figure 34. Northen Quinoa Production Corporation (Canada) Revenue: by Geography 2022
  • Figure 35. Richardson milling ltd (United Kingdom) Revenue, Net Income and Gross profit
  • Figure 36. Richardson milling ltd (United Kingdom) Revenue: by Geography 2022
  • Figure 37. Global Plant-based Flour: by Type USD Million (2023-2028)
  • Figure 38. Global Plant-based Flour: by Application USD Million (2023-2028)
  • Figure 39. Global Plant-based Flour: by Nature USD Million (2023-2028)
  • Figure 40. Global Plant-based Flour: by Distribution Channel USD Million (2023-2028)
  • Figure 41. South America Plant-based Flour Share (%), by Country
  • Figure 42. Asia Pacific Plant-based Flour Share (%), by Country
  • Figure 43. Europe Plant-based Flour Share (%), by Country
  • Figure 44. MEA Plant-based Flour Share (%), by Country
  • Figure 45. North America Plant-based Flour Share (%), by Country
List of companies from research coverage that are profiled in the study
  • Ingredion Inc. (United States)
  • Cargill Inc. (United States)
  • The Archer Daniels Midland Company (United States)
  • Rolling Hills Nut Company (United States)
  • Ardent mills (United States)
  • Healy Group (United States)
  • Vestkorn Milling AS (Denmark)
  • Royce Food Corporation (Philippines)
  • Northen Quinoa Production Corporation (Canada)
  • Richardson milling ltd (United Kingdom)
Additional players considered in the study are as follows:
Hen celestial (United States) , Conagra Brands (United States)
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Key Highlights of Report


May 2023 204 Pages 65 Tables Base Year: 2022 Coverage: 15+ Companies; 18 Countries

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Global Plant-based Flour Market Quantitative research analysis
Global Plant-based Flour Market Qualitative Industry Analysis
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Frequently Asked Questions (FAQ):

The key segments that are playing vital role in Plant-based Flour Market are by type [Cereal-based flour, Oat flour, Soy flour, Pea flour, Quinoa flour, Rice flour, Nut-based flour and Others], by end use application [Bakery and Confectionery, Beverages, Snacks and Convenience Foods, Sauces and Dressings and Others].
The Plant-based Flour Market is gaining popularity and expected to see strong valuation by 2028.
  • Increasing Popularity of Plant Based Products
  • Growing Demand for Nutritional and Gluten-Free Bakery Products.
  • Rising Awareness Regarding Gluten Sensitivity

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