About Gluten-Free Food and Beverage
The gluten-free food and beverages market is increasing because of raised awareness about gluten-related disorders. The product contains a portfolio of cereals, bread, snacks, and others. Developing technology enhances product quality, while rising demand is speeding up innovation, and improving the access of all. Such growth brings better dietary options to consumers with gluten sensitivities and wider markets for manufacturers. The health professionals are promoting gluten-free diets for a range of diseases, the demand is anticipated to continue rising globally. The trend is also buoyed by increasing food labeling rules that compel manufacturers to adequately highlight whether or not their products are gluten-free, so consumers have the information to make wise choices. Gluten-free foods and beverages are expected to increase continuously since there's heightened awareness, demand, and innovation.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Nestle S.A. (Switzerland.), The Kraft Heinz (Chicago and Pittsburgh), Dr. Schar (Burgstall near Merano), General Mills (United States), Hain Celestial (United States), Freedom Foods (Australia), Kelkin (Ireland), Amy's Kitchen (California), PaneRiso Foods (United States), Gruma (Mexico), Genius Foods (India), Hero Group (Switzerland) and Kellogg?s Company (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Argentina Gluten-Free Food and Beverage market by Type (Bakery Products, Meats/Meat Substitutes, Dairy/Dairy Substitutes, Sauces, Dressings, and Seasonings, Frozen Desserts, Beverages and Other Product Types) and Region.
On the basis of geography, the market of Gluten-Free Food and Beverage has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Online Retail will boost the Gluten-Free Food and Beverage market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Innovation in flavor and texture, Focus on plant-based gluten-free options and Rise of e-commerce for gluten-free products
Market Growth Drivers:
Rising celiac disease prevalence, Growing awareness of gluten intolerance and Government support for gluten-free diets
Challenges:
Availability of gluten-free substitutes and Limited availability and variety of gluten-free products
Restraints:
High production costs
Opportunities:
Innovation in creating gluten-free alternatives to popular foods. and Expanding beyond Western gluten-free offerings to include Asian, Latin American, and Mediterranean foods provides opportunities for unique flavors and experiences.
Market Leaders and their expansionary development strategies
On January 7, 2020, Quinoa Corporation, the parent company of leading plant-based foods brand Ancient Harvest, announced the acquisition of the Pamela’s brand in a transaction that joins two heritage gluten-free pioneers. The acquisition more than doubles the business under Quinoa Corporation’s management, strengthens its ability to expand its retail footprint, and combines the gluten-free formulation expertise and supplier networks of both brands to facilitate new product development.
On October 29, 2024, Goodles, a better-for-you pasta maker, has launched a gluten-free pasta line. The lineup come in such shapes as loopdy-loos, lucky penne and twistful thinking.
Key Target Audience
Research Organizations, Industry Professionals and Business Leaders, Marketing and Advertising Agencies, Government Regulatory and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.