Global Calorie Reduction Ingredients Market Overview:
Calorie reduction ingredients are included in a low-calorie diet. In a low-calorie diet, there aren’t any foods that are forbidden or need to be avoided when counting calories, which is often found in other types of restrictive diets. Increasing consumption of a low-calorie diet or ingredients to improve health and lose weight.
As per latest study released by AMA Research, the Global Calorie Reduction Ingredients market is expected to see growth rate of 6.6%Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Growing Health Conscious Peoples and Rapid Shift towards Weight Loss Diet
Market Growth Drivers:
Obesity in Children and Adults leads to a Range of Health and Social Problems and Peoples Preference to Reduce Health Inequalities
Challenges:
Regulatory Guidelines on the Calorie Reduction Ingredients Manufacturers
Restraints:
Calorie Reduction Ingredients can cause Constipation, and can also perpetuate the Formation of Gallstones
Opportunities:
Growing Consumption of Calorie Reduction Ingredients
Competitive Landscape:
Global Calorie Reduction Ingredients is a fragmented market due to the presence of various players. The players are focusing on investing more in Launching New Products. These will enhance their market presence. The companies are also planning strategic activities like partnerships, mergers, and acquisitions which will help them to sustain in the market and maintain their competitive edge.
Some of the key players profiled in the report are Synergy Flavours Ltd (United Kingdom), Unilever (United Kingdom), Nestlé (Switzerland), General Mills (United States), PepsiCo (United States), Bumble Bee Foods (United States), Campbell Soup Company (United States) and Kellogg's (United States). Additionally, following companies can also be profiled that are part of our coverage like The Coca-Cola Company (United States) and The J.M. Smucker Company (United States). Analyst at AMA Research see United States Vendors to retain maximum share of Global Calorie Reduction Ingredients market by 2030. Considering Market by Nature, the sub-segment i.e. Plant-based will boost the Calorie Reduction Ingredients market. Considering Market by Distribution Channel, the sub-segment i.e. Online will boost the Calorie Reduction Ingredients market.
Latest Market Insights:
In March 2021, The Synergy Flavours group has launched a key ingredient targeting major reductions in fat and calories within a range of baked goods, including muffins, cakes, cookies and biscuit series.
In March 2021, Synergy Flavours Ltd has unveiled fat-reducing, calorie-slashing baked goods ingredients. The new product launch follows Synergy’s range of solutions for sugar reduction in biscuits and cookies and the bakery ingredient follows a series of product developments aimed at boosting flavors in functional foods.
As per the Food Safety and Standards, “The material should be free from rancidity or off odor, insect and fungus infestation, filth, adulterants, and any harmful or injurious matter.”
What Can be Explored with the Calorie Reduction Ingredients Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Calorie Reduction Ingredients Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Calorie Reduction Ingredients
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Calorie Reduction Ingredients market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Calorie Reduction Ingredients market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Calorie Reduction Ingredients Manufacturers, Calorie Reduction Ingredients Suppliers and Distributors, Regulatory Bodies, Potential Investors, Research and Development Institutes and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.