Global Yogurt Culture Market Overview:
The global Yogurt Culture market is expected to witness high demand in the forecasted period due to the increasing popularity of organic products. The availability of online distribution channels will help to boost the market. The microorganisms are used to convert the milk into yogurt. These microorganisms are referred to as yogurt cultures depending upon the microorganisms used. The live and active microorganisms are lactobacillus, bulgaricus, and streptococcus thermophiles, which convert the milk into yogurt during fermentation. The milk that is used to produce yogurt is pasteurized to remove the harmful bacteria present in the milk before fermentation. Yogurt culture contains living organisms like Lactobacillus bulgaricus and Streptococcus thermophiles are essential during the fermentation of milk to form yogurt.
Attributes | Details |
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Study Period | 2017-2027 |
Base Year | 2021 |
Forecast Period | 2022-2027 |
Historical Period | 2017-2021 |
Unit | Value (USD Million) |
High Growth Market | Asia Pacific |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
The increasing consumption of good bacteria obtained by fermented food products such as yogurt and other fermented beverages and food and Increasing Demand Due to Rapid Evolving Food Industry for the usage of Essential Microorganisms
Market Growth Drivers:
The increasing consumer demand for organic yogurt and natural flavored yogurt and Yogurt cultures are gaining attraction due to their nutritional value, which makes them a vital element in dietary supplements
Challenges:
Stringent regulations concerning the use of starter cultures
Restraints:
Fluctuations in the prices of raw materials
Opportunities:
The preexisting milk companies can also manufacture yogurt by simply adding commercial-grade yogurt cultures to gain more side-by-side profit and The consumers are searching for the mild flavor yogurts with the same traditional aroma of the yogurt.
Competitive Landscape:
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies.
Some of the key players profiled in the report are Chr. Hansen (Denmark), DSM (Netherlands), DuPont (United States), Genesis Laboratories (Bulgaria), Sacco SRL (Italy), Mediterranea Biotecnologie SRL (Italy), Biochem SRL (Italy), Dalton Biotecnologie SRL (Italy), THT S.A. (Belgium) and CSK Food (Netherlands). Additionally, following companies can also be profiled that are part of our coverage like IGEA SRL (Italy), Codex-ing Biotech Ingredients (United States), Bioprox (France), Benny Impex. (United States) and ABsource Biologics (India). Analyst at AMA Research see United States Vendors to retain maximum share of Global Yogurt Culture market by 2027. Considering Market by Nature, the sub-segment i.e. Natural yogurt cultures will boost the Yogurt Culture market. Considering Market by Function, the sub-segment i.e. Acid Production will boost the Yogurt Culture market. Considering Market by Distribution Channel, the sub-segment i.e. B2B will boost the Yogurt Culture market. Considering Market by Cultures, the sub-segment i.e. Bifidobacterium animals will boost the Yogurt Culture market.
What Can be Explored with the Yogurt Culture Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Yogurt Culture Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Yogurt Culture
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Yogurt Culture market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Yogurt Culture market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Government Regulatory Bodies, Private Research Organization, Government Research Organization and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.