Industry Background:
Fermented cucumbers are usually obtained by fermenting cucumber in brine with sodium chloride or calcium chloride. Fermented cucumbers mostly used to make cucumber pickles, majorly consumed in the United States and other North American countries. It is also consumed as a seasoning or flavoring agent widely across the continents of Europe, North America, and Australia. There are different varieties of fermented cucumbers are available such as Polish, Genuine, among others.
According to AMA Research, the market for Fermented Cucumber is expected to register a CAGR of 5.3% during the forecast period to 2030. This growth is primarily driven by Increasing Demand for Fermented Cucumber in the North American Region Owing to the Demand for Cucumber Pickle
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Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Volume Unit | K Tons |
Value Unit | USD (Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
The Food Products sector in the
region has been increasing at a sustainable rate and further growth is expected to be witnessed over the forecast period, owing to the robust investments and expansion in production facilities in the region. Major Vendors, such as Smucker Foods of Canada Corp. (Canada), Bay View Foods (United States), Mt Olive Pickles (United States), The Kraft Heinz Company (United States), Conagra Brands (United States), B&G Foods, Inc. (United States), Woodstock Foods (United States), The Puckered Pickle Company (United States), Mcclure’s Pickles, Inc. (United States) and Hengstenberg GmbH & Co. (Germany), etc have either set up their manufacturing facilities or are planning to start new provision in the dominated region in the upcoming years.
Key Developments in the Market:
In May 2023, Patriot Pickle has acquired First Place Foods, a producer of fresh pickles, fermented pickles, relish and other pickled vegetables. The terms of the transaction were not disclosed.The First Place Foods acquisition is a transformative opportunity allowing Patriot Pickle to expand geographically, capitalize on national sales opportunities, and provide our customers with dual source manufacturing,” said Bill McEntee, chief executive officer of Patriot Pickle. “Fresh, refrigerated pickles are a key growth area for our foodservice and institutional partners and we are excited to be able to better serve them more directly with this acquisition.
In July , 2021 Cleveland Kitchen's latest gourmet, fermented creation is the brand's fresh take on America's favorite sandwich side – pickles! The culinary brand focused on delicious and healthy fermented foods is expanding its product offerings and adding a new line of lightly fermented, unpasteurized pickles. Each bite of these fresh-packed pickles will be bursting with garlic and dill flavors perfect for topping crispy chicken sandwiches or paired with stacked deli sandwiches.The global fermented cucumber market is fragmented in nature as more players are now involved to manufacture the products such as Pickled Cucumber. Cost analysis, marketing strategy, distributors, sourcing strategy, and industrial chain are some of the factors, players are focusing on to provide the best possible solution. Moreover, changes in processes, product innovation, such as alternative packaging options are some of the areas of improvement that vendors are focusing on.
Influencing Trend:
Growing Trend of Organic Food, with Non-GMO, and Preservatives
Market Growth Drivers:
Increasing Demand for Fermented Cucumber in the North American Region Owing to the Demand for Cucumber Pickle and Longer Shelf Life and Growth of E-commerce Channel
Challenges:
Low Consumption of Fermented Cucumber in Other Region and Increasing Health Awareness among People
Restraints:
Constant Environmental Pressures to Evaluate Eco-friendly Manufacturing Procedures and Make Operational Improvements
Opportunities:
Development of Low Salt Cucumber Fermentation Processes to Reduce the Amount of Sodium Chloride (NaCl)
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics in several regions across the world. Moreover, an in-depth assessment is mainly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the market's growth. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Data Sources of Fermented Cucumber Market Study
Primary Collection: InMail, LinkedIn Groups, Survey Monkey, Google, and Other professional Forums are some of the mediums utilized to gather primary data through key industry participants and appointees, subject-matter experts, C-level executives of Fermented Cucumber Industry, among others including independent industry consultants, experts, to obtain and verify critical qualitative commentary and opinion and quantitative statistics, to assess future market prospects.
The primary interviews and data collected as per the below protocols: By Designation: C-Level, D-Level, Others
By Company Type: Tier 1, Tier 2, Tier 3
Secondary Data Sources such as Annual reports, Press releases, Analyst meetings, Conference calls, Investor presentations, Management statements, and SEC filings of Fermented Cucumber players along with Regulatory Sites, Association, World bank, etc were used as sources secondary set of data.
Customization in the Report
AMA Research features not only specific market forecasts but also includes significant value-added commentary on:
- Market Trends
- Technological Trends and Innovations
- Market Maturity Indicators
- Growth Drivers and Constraints
- New Entrants into the Market & Entry/Exit Barriers
- To Seize Powerful Market Opportunities
- Identify Key Business Segments, Market Proposition & Gap Analysis
Against this Challenging Backdrop, Fermented Cucumber Study Sheds Light on
The Fermented Cucumber Market status quo and key characteristics. To end this, Analysts at AMA organize and took surveys of the Fermented Cucumber industry Vendors. The resultant snapshot serves as a basis for understanding why and how the industry can be expected to change.
Where Fermented Cucumber industry is heading and what are the top priorities. Insights are drawn from financial analysis, surveys, and interviews with key executives and industry experts.
How every company in this diverse set of Vendors can best navigate the emerging competition landscape and follow a strategy that helps them position to hold the value they currently claim or capture the new addressable opportunity.