Market Snapshot:
Brewer’s Yeast is created as a by-product of beer brewing. It is used in alternative medicine to promote digestive health. It is the dried, deactivated cells of a fungus known as Saccharomyces cerevisiae. It has a bitter taste. It is also used as a nutritional supplement. It is a rich source of chromium, helps to maintain normal blood sugar levels in the body. It also contains vitamin B. It is considered a probiotic and is used to aid digestion.
Market Drivers
- Growing Demand for Brewer Yeast Powder Owing to Associated Health Benefits
- Rise in Geriatric Populations Coupled with Health Problems such as Respiratory Conditions, And Chronic Disorders Such As Diabetes and High Cholesterol
- Longer Shelf-life of the Product
Market Trend
- Used as a Probiotic Supplement among Sports Enthusiasts
Restraints
- Side Effects Caused By Product Such As Excess Gas, Bloating, And Migraine-Like Headaches
The Brewer Yeast Powder market framework should serve as a basic structure to support the strategic decision-making process for Vendors. For instance, the question of whether a Vendors wants to expand in other areas of the market value chain would fundamentally determines its strategy.
What is the current setup of the Brewer Yeast Powder Industry, and what is its growth trajectory through 2026?
Trends that might impact the resulting strategic moves of the Vendors
How can Vendors take advantage of the changing market dynamics and capture new opportunities lying in Brewer Yeast Powder market?
The key Vendors profiled in the report are Solgar Inc. (United States), NOW Foods (United States), Omega Yeast Labs (United States), Lallemand Inc. (Canada), Nature’s Choice (South Africa), Lesaffre Group (France), Leiber GmbH (Germany), Angel Yeast Company (China), Titan Biotech (India) and Urban Platter (India). Additionally, other players that are part of this comprehensive study are Heera Laxmi Pharma Agencies (India).