About Food Anti Caking Agents
Food anti caking agents are the additives used in various products like milk & cream powder, grated cheese, baking powder, cake mixes, instant soup powders, etc as it provides ease and flowability to the product and prevents it's from clumping or sticking together. Some of the food anti caking agents include starch, magnesium carbonate, silica, etc which are obtained naturally or artificially.
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 5.53% |
Competition among existing players is due to the Food Anti Caking Agents market share occupied by leading players. The industry leader is engaged in offering innovative and superior quality products to cater to the ever-growing demand for Food Anti Caking Agents. The companies are implementing strategic activities such as acquisitions and mergers along with collaboration with companies in other industries to aid them in improving sustenance and maintaining their competitive advantage. Analyst at AMA Research estimates that Global Vendors will contribute the maximum growth to Global Food Anti Caking Agents market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Cargill, Incorporated (United States), Agropur MSI, LLC (United States), Solvay (Belgium), Evonik Industries AG (Germany), JELU-WERK J. Ehrler GmbH & Co. KG (Germany), RIBUS, Inc. (United States), Grace & Co. Conn. (PERKASIL) (United States) and Sunshine Industries (India) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are PPG Industries (United States), Cabot Corporation (United States) and Others.
Segmentation Overview
AMA Research has segmented the market of Global Food Anti Caking Agents market by Type (Starch, Magnesium Carbonate, Silica and Others), Application (Milk Powder, Baking Powder, Cheese, Instant Mixes and Others) and Region.
On the basis of geography, the market of Food Anti Caking Agents has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Nature, the sub-segment i.e. Natural will boost the Food Anti Caking Agents market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Distribution Channel, the sub-segment i.e. Supermarket will boost the Food Anti Caking Agents market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by End User, the sub-segment i.e. Household will boost the Food Anti Caking Agents market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
The popularity of Starch and Silica Food Anti Caking Agents and Increased Usage of Food Anti Caking Agents in Spices and Seasonings & Condimenst
Market Growth Drivers:
Demand for the Lump Free Powdered Food Products and Need for Anti Caking Additive to Provide the Granulated Food Material with the Flowability like in Confectioneries
Challenges:
Availability of Low-Quality Selling Food Anti Caking Agents Products in the Market
Restraints:
Risk of Health-related Side Effects in Consuming Food Anti Caking Agents
Opportunities:
Surging Demand for the Food Anti Caking Agents from the Developing Countries Indulging in Innovation in the Food and Beverages Products Range
Market Leaders and their expansionary development strategies
In September 2020, W Hydrocolloids, Inc., a pioneer in the Philippines seaweed industry and a major carrageenan supplier from the Philippines, has acquired Cargill’s stake of the joint venture in Philippine Bio-Industries, Inc. PBI is the first fully automated refined carrageenan facility in Asia, producing highly refined carrageenan and carrageenan blends for the food industry.
In December 2021, Omya launched Omyafood 120, an anti-caking agent to support powder handling and processing. Omyafood 120 is a non-nano anti-caking solution with high porosity, high moisture-binding capabilities and reduced mechanical interlocking, and provides a nano-free alternative to traditional flow aids, such as silica.
"Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 has laid down the standards for anti-caking agents. No anti-caking agents may be used unless they have been permitted in the regulations. Calcium potassium or sodium ferrocyanide are permitted to be used as crystal modifiers and anti-caking agents in common salt, iodized salt, and iron-fortified salt in quantity not exceeding 10 mg/kg singly or in combination expressed as ferrocyanide."
Key Target Audience
Food Anti Caking Agents Manufacturers, Food Anti Caking Agents International Traders, Food Anti Caking Agents Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies, Upstream and Downstream Buyers and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.