About Salmon Jerky
The word jerky is derived from the Quechua word ch’arki that means dried, salted meat. Salmon jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. The process comprises the addition of salt to prevent bacteria growth before the salmon has finished the dehydrating process. Salmon jerky is a shelf-stable product that can be offered in many different markets as well as channels. Salmon jerky is high in Omega 3 essential fatty acids and high in protein. According to some studies, its consumption may reduce the risk of heart disease as well as offers a healthy and balanced diet. The demand for salmon jerky has been increased significantly, as the consumers are seeking for protein options over beef. Moreover, there is significant demand has emerged among the health-conscious population. United States is the established market for the salmon jerky and expected to witness the highest CAGR during the projected period. Besides, there is significant potential opportunities are emerging across the untapped markets for the players.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 5.81% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States and United Kingdom Vendors will contribute the maximum growth to Global Salmon Jerky market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Fishpeople Seafood (United States), The Paleo Foods Co. (United Kingdom), Trader Joe’s (United States), Meatsnacks Group (United Kingdom), Wild Merman (United States), Mountain America Jerky (United States), Speyside Smokehouse (United Kingdom) and Santa Cruz Jerky (United States) are some of the key players that are part of study coverage.
Segmentation Overview
AMA Research has segmented the market of Global Salmon Jerky market by Type (Wild Salmon and Farmed Salmon), Application (Personal and Commercial) and Region.
On the basis of geography, the market of Salmon Jerky has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Sales Channel, the sub-segment i.e. Online will boost the Salmon Jerky market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Flavor, the sub-segment i.e. Original will boost the Salmon Jerky market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Jerky, In General, Has Become a Treat That Is Enjoyed By People with Sophisticated Palates
Market Growth Drivers:
Rising Demand for Salmon Jerky over Beef Due To Protein Contains and Increasing Health Conscious Population across the Globe
Restraints:
An Availability of Other Type of Sea and Animal Jerky
Opportunities:
Upsurging Demand from Untapped Markets
Market Leaders and their expansionary development strategies
In May 2022, Polkadog, a pet treat company focused on sustainability, announced a partnership with Walden Local Meat Co., a direct-to-consumer meat-shipping program. As part of the collaboration, the New England-based companies will create a new, single-ingredient pet treat: Polkadog Pork Jerky.
In February 2023, EnWave Corp. (EnWave) is announcing that Responsible Foods d.b.a. Naera Snacks (Naera) will be launching a new line of shelf-stable seafood snacks that are produced using EnWave’s patented Radiant Energy Vacuum (“REV”) drying technology.
Key Target Audience
Salmon Jerky Manufacturers, Salmon Growers, Salmon Jerky Traders/Distributors, Salmon Jerky Regulatory & Government Bodies, End Users and Others
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.