About High Fiber Biscuits
High fiber biscuits market has high growth prospects owing to the increasing demand for healthy and packaged food and snacks. Furthermore, increasing health consciousness among the population and changing lifestyle boosting the demand for the high fiber biscuits. Also, high fiber helps to reduce the risk of metabolic syndrome. Furthermore, rising demand from the consumer due to high nutritional value in fiber biscuit
Attributes | Details |
---|
Study Period | 2018-2030 |
Base Year | 2023 |
Unit | Value (USD Million) |
CAGR | 7.5% |
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies. Analyst at AMA Research estimates that United States Vendors will contribute the maximum growth to Global High Fiber Biscuits market throughout the forecasted period. Established and emerging Vendors should take a closer view at their existing organizations and reinvent traditional business and operating models to adapt to the future.
Kraft Heinz (United States), Givaudan (Switzerland), The East India Company (United Kingdom), Unilever (United Kingdom), ConAgra (United States), Burton’s Foods Ltd. (U.K), 2 Sisters Food Group (England), Nestle (Switzerland), Hain Celestial Group (United States) and Kellogg Corporation (United States) are some of the key players that are part of study coverage. Additionally, the Vendors which are also part of the research coverage are General Mills (United States), Dr. Schar (United Kingdom) and Epermarket (China).
Segmentation Overview
AMA Research has segmented the market of Global High Fiber Biscuits market by Type (With Sugar Cookies and Without Sugar Cookies) and Region.
On the basis of geography, the market of High Fiber Biscuits has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). If we see Market by Distribution Channel, the sub-segment i.e. Supermarket will boost the High Fiber Biscuits market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth. If we see Market by Ingredients, the sub-segment i.e. Wheat Oats will boost the High Fiber Biscuits market. Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Influencing Trend:
Increase in Demand for Gluten-Free and Organic High-Fiber Biscuits
Market Growth Drivers:
Increasing Health Consciousness among the Population, Changing Lifestyle Worldwide and Adoption of Packaged and Healthy Food Products and Snacks
Challenges:
Stringent Government Regulations associated with Food Products
Restraints:
Contains Calories in the form of Sugar, Salt, Unhealthy Fats, and Refined Flour
Opportunities:
High Demand from Diabetes Patients, Increasing Consumption from the Consumer due to High Nutritional Value in Fiber Biscuit and Rising New Product Launches in terms of Variants, Taste, Flavors, Taste
Market Leaders and their expansionary development strategies
In February 2023, Rise Broadband, a leading provider of broadband services across 16 states, today announced it has completed an acquisition by GI Partners, a leading U.S.-based investor in data infrastructure businesses. In addition, GI Partners is committing meaningful new capital to improve customer experience and accelerate Rise Broadband's rollout of fiber-to-the-home services for rural American homes and businesses.
In December 2023, Equii, a food technology startup focusing on high complete protein and low-carb bread, has expanded its product line with the launch of Equii complete protein and added fiber bread. The new varieties are Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber. The bread contains 4 grams of dietary fiber per slice and 8 grams of protein, according to Equii.
Key Target Audience
High Fiber Biscuits Manufacturer, High Fiber Biscuits Suppliers/Distributor, Raw Material Suppliers, Food and Beverage Industry and Research and Development Organisation
About Approach
To evaluate and validate the market size various sources including primary and secondary analysis is utilized. AMA Research follows regulatory standards such as NAICS/SIC/ICB/TRCB, to have a better understanding of the market. The market study is conducted on basis of more than 200 companies dealing in the market regional as well as global areas with the purpose to understand the companies positioning regarding the market value, volume, and their market share for regional as well as global.
Further to bring relevance specific to any niche market we set and apply a number of criteria like Geographic Footprints, Regional Segments of Revenue, Operational Centres, etc. The next step is to finalize a team (In-House + Data Agencies) who then starts collecting C & D level executives and profiles, Industry experts, Opinion leaders, etc., and work towards appointment generation.
The primary research is performed by taking the interviews of executives of various companies dealing in the market as well as using the survey reports, research institute, and latest research reports. Meanwhile, the analyst team keeps preparing a set of questionnaires, and after getting the appointee list; the target audience is then tapped and segregated with various mediums and channels that are feasible for making connections that including email communication, telephonic, skype, LinkedIn Group & InMail, Community Forums, Community Forums, open Survey, SurveyMonkey, etc.