The Global Yeast market presents a comprehensive analysis of the Yeast market by product type (Baker’s yeast (Dry yeast, Fresh yeast, Instant yeast, others), Brewer’s, Wine yeast, Bioethanol yeast, Feed yeast and Others (Nutritional and Supplement yeast)), by end-user/application (Food and Beverages (Bakery, Alcoholic Beverages, Non alcoholic Beverages, Processed and Convenience Foods), Wine, Feed and Others), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up.
Market Drivers
- Increased awareness of consuming fermented food containing microorganisms (Bacteria and Yeast).
- Increased consumption of fast food and enhanced production of animal feed enriched minerals.
- Changing lifestyle in developing countries and urbanisation
- Growing consumer needs for natural food ingredients
Market Trend
- Increasing strategic geographical expansion and rise in collaboration and growing demand for organic yeast offerings are among key vendors in the market that are regulating the yeast industry
Restraints
- Unavailability of proper raw material required in various yeast productions
- Stringent food safety regulation and severe food shelf-life policies.
- Molasses trading restrictions in countries like Europe.
Geographic Segmentation and Analysis
This section of our report presents a realistic picture of the Global Yeast industry. Investors and manufacturers can easily understand the inherent opportunities and challenges for their products in geographical region of interest. For instance, while the North America holds majority of market share of the Yeast
The regional segmentation covered in this report are:
South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico)