What is Witbier Market Scope?
Wheat beer is a beer, which is usually top-fermented, and brewed with a large proportion of wheat relative to the amount of malted barley. This top-fermented beer brewed mainly in Belgium and the Netherlands. It gets its name due to suspended yeast and wheat proteins which cause the beer to look hazy, or white, when cold.
The Witbier market study is being classified, by Application (Bar, Food Service and Retail) and major geographies with country level break-up.
The companies are now exploring the market by adopting mergers & acquisitions, expansions, investments, new developments in existing products and collaborations as their preferred strategies. The players are also exploring new geographies and industries through expansions and acquisitions so as to avail a competitive advantage through combined synergies. Analysts at AMA predicts that Vendors from Belgium will contribute to the maximum growth of Global Witbier market throughout the predicted period.
AnheuserBusch InBev (Belgium), Flensburger Brauerei (Germany), Staropramen (Czechia), Coors Brewing Company (United States), Fuller's Brewery (United Kingdom), Foster's Group (Australia), San Miguel (Philippines), Tsingtao Brewery (United Kingdom), Peroni Brewery (Italy) and Asahi (Australia) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Duvel (Belgium).
Segmentation Analysis
Analyst at AMA have segmented the market study of Global Witbier market by Type, Application and Region.
On the basis of geography, the market of Witbier has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico).
According to German law, a beer that is labeled hefeweizen, weizenbier, or weissbier (these three terms are largely interchangeable, but there is also a filtered version of weissbier called “kristallweizen”) must be made with at least 50% malted wheat. Most weissbiers, however, use more wheat than the law requires and are made with 60%–70% malted wheat. The rest of the grist is malted barley. In other countries, where German laws do not apply, of course, wheat beers may be brewed with any percentage of wheat, although it would be difficult to get true weissbier character from a mash containing much less than 50% wheat.
Influencing Market Trend
- Changing Lifestyle of Individuals
Market Drivers
- Increased Demand of Alcoholic Drinks
- Gaining Popularity Among the Younger Population
Opportunities
- Increased Disposable Income
- Rapid Urbanization is Boosting the Market
Restraints
- Fluctuating Prices of Raw Materials
Challenges
- Lack of Manpower Required for the Production
Key Target Audience
Manufacturers, Raw material suppliers, Government associations, Research organisations and Others
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