Market Snapshot:
Cultured dairy blends are dairy products that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process extends the product's shelf life while improving its taste and milk digestibility. There is evidence that fermented milk products have been produced since around 10,000 BC. A variety of Lactobacillus strains have been grown in laboratories, allowing for a wide range of cultured milk products with varying flavours and characteristics.Cultured dairy foods have a variety of potential health benefits in the human diet. These foods are high in both calcium and protein. Furthermore, they could aid in the establishment and maintenance of beneficial intestinal bacterial flora as well as the reduction of lactose intolerance.
Highlights from Cultured Dairy Blend Market Study
Attributes | Details |
---|
Study Period | 2018-2028 |
Base Year | 2022 |
Unit | Value (USD Million) |
CAGR | 7.6% |
The key Vendors profiled in the report are Nestle (Switzerland), Kroger (United States), Danone (France), General Mills (United States), Agropur Ingredients (United States), Lactalis Group (France), Saputo Inc. (Canada), Conagra Brands (United States), Darigold (United States), Schreiber Foods (United States), Britannia Industries (United States) and DuPont (United States). Additionally, other players that are part of this comprehensive study are Dean Foods Company, The Dannon Company, Inc., The Kraft Heinz Company, Schreiber Foods Gmbh, Dairy Farmers of America, Inc., Land O'Lakes Inc., The Kroger Co. and California Dairies, Inc..
Geographic Breakdown and Segment Analysis
The Global Cultured Dairy Blend market presents a comprehensive analysis of the Cultured Dairy Blend market by product type (Buttermilk, Cheese, Sour Cream, Yogurt and Milk Products), and by geography (North America, South America, Europe, Asia-Pacific and MEA) along with country level break-up. This section of our report presents a realistic picture of the Global Cultured Dairy Blend industry. Investors and Vendors can easily understand the inherent opportunities and challenges for their products in geographical region of interest.
For instance, while the holds majority of market share of the Cultured Dairy Blend market
Analyst at AMA have segmented the market study of Global Cultured Dairy Blend market by Type, Application and Region.
Influencing Trend:
Development of Fermented Milk That Contains Nonconventional Food Sources
Market Growth Drivers:
Growing Preference for Healthy Diet and Low Calorie & Low Fat Dairy Products and Change in Consumers’ Need Towards the Fermented Milk Products
Restraints:
Allergies Related to Cultured Dairy Foods and Short Shelf Life
Opportunities:
Manufacturing of Low-Cost Fermented Foods for Developing and Underdeveloped Countries
Market Developments Activities:
In 2020, Lactalis Group announced the acquisition of Kraft Heinz’s Natural, Grated, Cultured, and specialty cheese division. The acquisition will bring strongly-positioned brands of Kraft Heinz including Cracker Barrel, Polly-O, Hoffman’s, Knudsen, Athenos, and Cheez Whiz. The acquisition will also create new opportunities for Lactalis and Kraft Heinz for product innovation and domestic & international expansion.
In 2022, International Flavors & Fragrances Inc. and Health & Biosciences expanded their YOY MIX ViV product portfolio by adding four new cultures to satisfy the needs of yogurt manufacturers.
The companies are exploring the market by adopting mergers & acquisitions, expansions, investments, new service launches, and collaborations as their preferred strategies. The players are exploring new geographies through expansions and acquisitions to avail a competitive advantage through combined synergies.
Key Target Audience
New Entrants/Investors, Analysts and Strategic Business Planners, Cultured Dairy Blend Manufacturers, Suppliers and Distributors of Cultured Dairy Blend, Venture Capitalists and Private Equity Firms, Government Regulatory and Research Organizations and Others