Market Overview:
Private label chocolate is made of cocoa and other premium & organic materials. The chocolate is available in bars, minibars, truffles, molded chocolates, and flavored chocolates. It is available in cocoa and milk-based chocolate used in a wide range of applications like confectionery items, bakery products, beverages, and other dessert items. The private-label chocolate market in Spanish supermarkets was about 50 percent in the year 2019.
Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Key Companies Profiled | Nassau Candy (United States), Davis Chocolate (United States), Chocolats Halba (Switzerland), Weinrich Schokolade (Germany), Kinnerton Confectionery Company, Ltd (United Kingdom) and Natra (Spain) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region or narrow down segments in the final scope subject to feasibility |
AMA Research follows a focused and realistic research framework that provides the ability to study the crucial market dynamics of major and emerging geographies across the world. Moreover, an in-depth assessment is mostly conducted by our analysts on geographical regions to provide clients and businesses the opportunity to dominate in niche markets and expand in emerging markets across the globe. This market research study also showcases the spontaneously changing Vendors landscape impacting the growth of the market. Furthermore, our market researchers extensively analyze the products and services offered by multiple players competing to increase their market share and presence.
Key Vendors of Private Label Chocolate Market Study:
Nassau Candy (United States), Davis Chocolate (United States), Chocolats Halba (Switzerland), Weinrich Schokolade (Germany), Kinnerton Confectionery Company, Ltd (United Kingdom) and Natra (Spain)
Private Label Chocolate Market Segment Analysis
Scope | Sub-Segments |
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Application / End User | Confectionery Products, Bakery Products, Beverages and Others |
Type | Cocoa Chocolate, Milk Chocolate and Others |
Nature | Organic,Conventional |
Products | Flavored,Sugar-free Chocolate,Molded Chocolate,Others |
Distribution Channel | Supermarkets/Hypermarkets,Online Stores,Convenience Stores,Others |
Influencing Trend:
Emerging Number of Various Flavored Private Label Chocolate
Market Growth Drivers:
Growing Demand for the Production of Confectionery Products and Demand for the Premium Quality Chocolates in Various Desserts
Challenges:
Regulatory Factors Affecting the Private Label Chocolate related to Labelling and Packaging
Restraints:
Allergy-Related Risks Associated with Private Label Chocolate
Opportunities:
Surging Demand for the European Private Label Chocolate and Growing Production of Vegan and Lactose-free Chocolate Under Private Label Because of its Premium Quality
Some of the other players that are also part of study are Chocolate Naive (Lithuania) and Tony's Chocolonely (Netherlands). The Global Private Label Chocolate market is gaining huge competition due to involvement of United States companies that constantly invest in research & development to meet market expectation with new innovation.
Latest Industry Highlights:
In April 2021, Tony’s Chocolonely has acquired its long-term partner and Belgian chocolate factory, Althaea-De Laet Int, which is contracted to manufacture the brand’s chocolate bars. With the acquisition, Tony will operate its own factory to mold its chocolate bars. The Dutch confectionery company says this will enable it to innovate faster and will offer additional product flexibility and manufacturing capacity.
In July 2020,Chocolate Works has acquired Oregon-based Moonstruck Chocolate LLC for an undisclosed amount.Oregon Live reports that Moonstruck plans to shut down its three remaining shops on July 8 as part of the acquisition process. And the Moonstruck website currently features a message for shoppers that reads, "Our online store will be offlines as we move facilites.
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Private Label Chocolate market.
In order to reach an exhaustive list of functional and relevant players, various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep into important geographies by players, and a thorough validation test is conducted to reach the most relevant players for survey in Private Label Chocolate market.
Identification of total players or companies operating in the global market which is further concentrated to fewer or most impacting players which are considered under the reports scope. In order to make a priority list sorting is done based on revenue generated based on the latest reporting with the help of paid databases such as Factiva, Bloomberg, etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Private Label Chocolate Manufacturers, Private Label Chocolate International Traders, Private Label Chocolate Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies and Others.
This helps us to gather the data for the players revenue, operating cycle and expense, profit along with product or service growth, etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that include Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, Annual reports, press releases etc.