Global Gluten-Free Pasta Market Overview:
The gluten-free pasta is interchangeable in all recipes, the biggest difference in gluten-free pasta and normal pasta is their texture, the cooking also varies with gluten-free pasta. The people actually enjoy food products that contain gluten without any side effects. But there are a group of people who have a gluten intolerance or allergy with it, which is the driving factor for the gluten-free pasta. There is numerous gluten-free pasta range that can be enjoyed without worries, but people without gluten sensitivity derive no nutritional value from it as it can be found only in traditional enriched pasta.
As per latest study released by AMA Research, the Global Gluten-Free Pasta market is expected to see growth rate of 6.14%Attributes | Details |
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Study Period | 2018-2030 |
Base Year | 2023 |
Forecast Period | 2024-2030 |
Historical Period | 2018-2023 |
Unit | Value (USD Million) |
Customization Scope | Avail customization with purchase of this report. Add or modify country, region & or narrow down segments in the final scope subject to feasibility |
Influencing Trend:
Increasing Sale of Privately Labeled Gluten-Free Pasta Products and The Availability of Various Range of Gluten-Free Pasta
Market Growth Drivers:
Growing Number of Celiac Diseases is Leadin to Consumption of Gluten-Free Products and Rising Consumption of Fast Food and Snacks Across the World
Challenges:
Aggressive Competition in Gluten-Free Pasta Market
Restraints:
Regulatory Compliance with Gluten-Free Pasta
Opportunities:
Surging Online Distribution Channels is Booming the Gluten-Free Pasta Market and Growing Demand from Developing Regions of the World
Competitive Landscape:
Key players are adopting numerous strategies to gain market attention and to increase their market share, this strategy can be listed as increasing product portfolio, making partnerships to adopt certain technologies, and acquiring small players to finish the competition in the future. As well as investing money in the R&D sector to make technical upgrades to the product.
Some of the key players profiled in the report are Conagra Brands, Inc. (United States), Boulder Brands (Pinnacle Foods) (United States), NOW Foods (United States), General Mills, Inc. (United States), Dr. Schar AG / SPA (Italy), Hain Celestial Group (United States), Quinoa Corporation (United States), Barilla Holding S.p.A. (Italy), Bionaturae, LLC (United States) and RP's Pasta Company (United States). Additionally, following companies can also be profiled that are part of our coverage like Pennsylvania Macaroni Company (United States) and Bezgluten (Poland). Considering Market by Shape, the sub-segment i.e. Penne will boost the Gluten-Free Pasta market. Considering Market by End Use Industry, the sub-segment i.e. Conventional Stores will boost the Gluten-Free Pasta market. Considering Market by Distribution Channels, the sub-segment i.e. Retail Shops will boost the Gluten-Free Pasta market.
Latest Market Insights:
On February 16, 2023, Barilla, a major Italian food company, announced a partnership with Schär, a leading European gluten-free food producer, to launch a new line of gluten-free pasta products in the United States. This partnership aimed to leverage Barilla's brand recognition and distribution network with Schär's expertise in gluten-free products.
On June 15, 2023, Jovial, a gluten-free pasta and grain company known for its ancient grain offerings, launched a new line of organic brown rice fusilli pasta. This product aimed to tap into the growing demand for organic and healthy gluten-free options.
What Can be Explored with the Gluten-Free Pasta Market Study
Gain Market Understanding
Identify Growth Opportunities
Analyze and Measure the Global Gluten-Free Pasta Market by Identifying Investment across various Industry Verticals
Understand the Trends that will drive Future Changes in Gluten-Free Pasta
Understand the Competitive Scenario
- Track Right Markets
- Identify the Right Verticals
Research Methodology:
The top-down and bottom-up approaches are used to estimate and validate the size of the Global Gluten-Free Pasta market.
In order to reach an exhaustive list of functional and relevant players various industry classification standards are closely followed such as NAICS, ICB, SIC to penetrate deep in important geographies by players and a thorough validation test is conducted to reach most relevant players for survey in Gluten-Free Pasta market.
In order to make priority list sorting is done based on revenue generated based on latest reporting with the help of paid databases such as Factiva, Bloomberg etc.
Finally the questionnaire is set and specifically designed to address all the necessities for primary data collection after getting prior appointment by targeting key target audience that includes Gluten-Free Pasta Manufacturers, Gluten-Free Pasta International Traders, Gluten-Free Pasta Distributors and Suppliers, Research and Development Institutes, Potential Investors, Regulatory Bodies, Upstream and Downstream Buyers and Others.
This helps us to gather the data related to players revenue, operating cycle and expense, profit along with product or service growth etc.
Almost 70-80% of data is collected through primary medium and further validation is done through various secondary sources that includes Regulators, World Bank, Association, Company Website, SEC filings, OTC BB, USPTO, EPO, Annual reports, press releases etc.