What is Cooked Cereal Market?
Cereals are the part of ingredients in salads, soups and other dishes as they are available in every season. By cooking the cereals starch gains the flavor, however, the cellulose require plenty of time to soften. It is cooked directly over the heat, steamed in boiler or cooked in a fireless cooker. Moreover, cereals are high in fiber, protein and other minerals such as Iron, and Magnesium but they are low in fats. Hence, the high nutritional value are attracting the consumers who have the dietary preferences with high fiber and protein which is fuelling the market growth.
The market study is being classified by Type (Multi cereal flakes, Cornflakes, Mueslis and Wheat bran cereals) and major geographies with country level break-up.
Bob's Red Mill (United States), Nature's Path (Canada), Julian Bakery (United States), General Mills (United States), Arrowhead Mills (United States), Cascadian Farm (United States), Familia (United Kingdom), Kashi (United States), Eden Foods (United States) and Wildway (United States) are some of the key players profiled in the study. Additionally, the Vendors which are also part of the research are Lark Ellen Farm (United States).
Research Analyst at AMA predicts that United States Vendors will contribute to the maximum growth of Global Cooked Cereal market throughout the predicted period.
Segment Analysis
Analyst at AMA have segmented the market study of Global Cooked Cereal market by Type, Application and Region.
On the basis of geography, the market of Cooked Cereal has been segmented into South America (Brazil, Argentina, Rest of South America), Asia Pacific (China, Japan, India, South Korea, Taiwan, Australia, Rest of Asia-Pacific), Europe (Germany, France, Italy, United Kingdom, Netherlands, Rest of Europe), MEA (Middle East, Africa), North America (United States, Canada, Mexico). Additionally, the rising demand from SMEs and various industry verticals gives enough cushion to market growth.
Market Drivers
- Increasing consumer’s preference for healthy and nutritious food. The consumers are changing the food habits and are adopting to the western culture of dietary pattern. These type of foods are readily available and eases the consumption as it does not require preparation. Further, the growing convenience stores are contributing towards the adoption of healthy food.
Market Trend
- Availability of New Tastes and Different Flavors
Restraints
- Availability of Traditional Breakfast Foods
- Increase in Production Cost of Gluten Free Products
Opportunities
- Growing Brand Visibility is Boosting the Market
According to British nutrition foundation nutrition bulletin, Cereals and cereals products make the UK’s diet as they are the important source of magnesium and Zinc. Also, it is estimated that one fifth of UK’s selenium intake is from cereal and cereal products.
Key Target Audience
Manufacturers, Raw Material Suppliers, Distributors and Traders, Research Organisations, Government Agencies and Organisations